Best 8 Irresistible Peanut Butter Cookies Recipes
Indulge in the delectable symphony of flavors that is peanut butter cookies, a timeless classic that has captivated taste buds for generations. These cookies are an irresistible treat, boasting a tender, chewy texture that melts in your mouth, while the rich, nutty flavor of peanut butter takes center stage. With variations ranging from classic to chocolate-dipped, these cookies offer a delightful journey for any peanut butter enthusiast.
**Peanut Butter Cookies:**
* **Classic Peanut Butter Cookies:** Experience the quintessential peanut butter cookie recipe, a harmonious blend of peanut butter, sugar, butter, and eggs, resulting in a soft and chewy texture that is perfectly balanced by the robust peanut butter flavor.
* **Chewy Peanut Butter Cookies:** Take your peanut butter cookie experience to the next level with this recipe that yields incredibly chewy cookies. The addition of brown sugar and oats creates a delightful chewiness that pairs beautifully with the peanut butter.
* **Chocolate-Dipped Peanut Butter Cookies:** Elevate your peanut butter cookies with a decadent chocolate coating. This variation combines the classic peanut butter cookie recipe with a rich chocolate ganache, creating a delightful contrast between the sweet chocolate and the nutty peanut butter.
* **Peanut Butter Blossoms:** These cookies are a delightful combination of peanut butter and chocolate. The peanut butter cookies are rolled in a mixture of sugar and cinnamon before being baked, resulting in a crispy exterior and a soft, chewy interior. A Hershey's Kiss is then placed on top of each cookie, adding a touch of sweetness and chocolatey goodness.
* **Peanut Butter Cup Cookies:** Indulge in the ultimate peanut butter and chocolate combination with these cookies. A creamy peanut butter filling is nestled inside a soft and chewy peanut butter cookie, creating a burst of flavor in every bite.
* **No-Bake Peanut Butter Cookies:** Craving peanut butter cookies without the hassle of baking? This no-bake recipe is your answer. Simply combine peanut butter, oats, honey, and a few other ingredients, and you'll have delicious peanut butter cookies ready in no time.
* **Peanut Butter Sandwich Cookies:** Take your peanut butter cookie game to the next level with these sandwich cookies. Two peanut butter cookies are filled with a creamy peanut butter frosting, creating a delightful combination of textures and flavors.
* **Peanut Butter Thumbprint Cookies:** These cookies are a classic for a reason. A simple peanut butter cookie dough is pressed with your thumb to create an indentation, which is then filled with a dollop of jelly or jam. The result is a delicious and visually appealing cookie that is sure to please everyone.
* **Peanut Butter Oatmeal Cookies:** Combine the goodness of peanut butter and oatmeal in these delightful cookies. The addition of oatmeal adds a hearty texture and nutty flavor, creating a satisfying and wholesome treat.
* **Peanut Butter M&M Cookies:** Add a pop of color and sweetness to your peanut butter cookies with M&M's. These cookies are sure to be a hit with kids and adults alike.
**Additional Tips:**
* For a chewier cookie, chill the dough for at least 30 minutes before baking.
* To achieve a crispy exterior, roll the dough balls in sugar before baking.
* For a softer cookie, press the dough balls down with a fork before baking.
* Experiment with different types of peanut butter, such as crunchy or natural, to create a unique flavor profile.
* Add-ins such as chocolate chips, nuts, or dried fruit can be incorporated into the dough for a customized cookie experience.
Indulge your sweet tooth and embark on a culinary journey with these delectable peanut butter cookie recipes. From classic to innovative, there's a perfect peanut butter cookie for every occasion.
MOIST & CHEWY IRRESISTIBLE PEANUT BUTTER COOKIES
Make and share this Moist & Chewy Irresistible Peanut Butter Cookies recipe from Food.com.
Provided by Anita Harris
Categories Drop Cookies
Time 8m
Yield 36 Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Combine peanut butter, Crisco, brown sugar, milk and vanilla in large bowl.
- Beat at medium speed with mixer until well blended.
- Add egg and beat just until blended.
- In a separate bowl combine flour, salt and baking soda.
- Add to creamed mixture and mix well with mixer on low speed.
- Drop by heaping teaspoonsful 2" apart onto ungreased cookie sheet.
- Flatten slightly with fork tines.
- Bake 7-8 minutes or until set and just beginning to brown.
- Cool 2 minutes on baking sheet before removing.
- Store in airtight container.
- Makes 3 dozen.
IRRESISTIBLE PEANUT BUTTER COOKIES
Make and share this Irresistible Peanut Butter Cookies recipe from Food.com.
Provided by Angel Villanueva
Categories Drop Cookies
Time 23m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Combine peanut butter, shortening, brown sugar, milk, vanilla and egg in large bowl.
- Beat at medium speed of electric mixer until well-blended.
- Combine flour, salt and baking soda.
- Add to creamed mixture at low speed.
- Mix just until blended.
- Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with lines of fork.
- Bake at 375 degrees for 7 to 8 minutes, or until set and just beginning to brown.
- Cool 2 minutes on baking sheet before removing to cooling rack.
IRRESISTIBLE JIF PEANUT BUTTER COOKIES
Steps:
- 1. Preheat oven to 375°F. 2. Combine brown sugar, Jif peanut butter, Crisco shortening, milk and vanilla in large bowl. Beat ingredients together. Blend in egg. 3. Combine Pillsbury flour, baking soda and salt. Add to creamed mixture at low speed. Mix until blended. 4. Drop by rounded tablespoonfuls, 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. 5. Bake one baking sheet at a time for 10-12 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
IRRESISTIBLE PEANUT BUTTER COOKIES
I originally found this recipe about 30 years ago on the back of a can of Crisco shortening. They are by far the best peanut butter cookies that I've ever tasted. They're very moist and delicious. This recipe is easily doubled if you need to make a large amount for a cookie exchange or other occasion. I made some recently for a...
Provided by Elaine Bovender
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375 degrees. Spray cookie sheet with cooking spray and set aside.
- 2. In large bowl, combine peanut butter, Crisco, brown sugar, milk, and vanilla. Beat at medium speed with an electric mixer until well blended. Add egg and beat just until blended. Combine flour, soda and salt, and to creamed mixture at low speed. Mix just until blended.
- 3. Drop by heaping teaspoonfuls 2 inches apart onto cookie sheet. Flatten with fork in criss-cross pattern. Sprinkle lightly with raw sugar, if desired.
- 4. Bake at 375 for 7 to 8 minutes or until set and just beginning to brown. Cool 2 minutes on cookie sheet. Remove cookies to wire rack and cool completely.
IRRESISTIBLE PEANUT BUTTER COOKIES
Make and share this Irresistible Peanut Butter Cookies recipe from Food.com.
Provided by Crisco Recipes
Categories Drop Cookies
Time 7m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 9
Steps:
- HEAT oven to 375°F Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- COMBINE flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended. Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
- BAKE one baking sheet at a time 7 to 8 minutes, or until set and just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool completely.
JIF® IRRESISTIBLE PEANUT BUTTER COOKIES
The classic peanut butter cookie made even more irresistible with JIF® Peanut Butter!
Provided by Jif
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
- Combine brown sugar, JIF® peanut butter, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- Drop by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet. Flatten slightly in crisscross pattern with tines of fork.
- Bake one baking sheet at a time for 7-8 minutes or until set and just beginning to brown. Do not over-bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Nutrition Facts : Calories 166.4 calories, Carbohydrate 20.1 g, Cholesterol 7.9 mg, Fat 8.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 156.6 mg, Sugar 12.1 g
IRRESISTIBLE PEANUT BUTTER COOKIES
This recipe makes about 3 dozen cookies. Got this recipe from the Crisco baking sticks wrapper. Delicious. Soft cookies.
Provided by Jean Fisher
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees.
- 2. Combine peanut butter, shortening, brown sugar, milk & vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- 3. Combine flour & baking soda. Add to creamed mixture at low speed. Mix just until blended. Drop by tablespoonful of dough 2 inches apart onto large parchment lined baking sheet. Flatten slightly in a crisscross pattern with tines of fork.
- 4. Bake for 7 - 8 minutes or until set & just beginning to brown. Cool 2 minutes on baking sheet. Remove cookies to cooling racks to cool.
IRRESISTIBLE PEANUT BUTTER COOKIES
Steps:
- Heat oven to 375. Place sheets of foil on countertop for cooling cookies. Combine brown sugar, peanut butter, shortening, milk, and vanilla in large bowl. Beat at medium speed with electric mixer until well blended. Add egg. Beat just until blended. Combine flour, baking soda, and salt. Add to creamed mixture at low speed. Mix just until blended. Drop rounded tablespoonfuls of dough 2″ apart on ungreased baking sheet. Flatten slightly in crisscross pattern with tines of fork. Bake one baking sheet at a time at 375 for 7-8 minutes, or until set and just beginning to brown. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.
Tips:
- Use creamy peanut butter: This will give your cookies a smooth and creamy texture. If you only have chunky peanut butter, you can still use it, but be sure to chop the peanuts finely.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much. You can chill the dough for at least 30 minutes, or up to overnight.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the ingredients just until they are combined.
- Bake the cookies at a high temperature: This will help them get crispy on the outside and chewy on the inside. Bake the cookies at 375 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These irresistible peanut butter cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try. You won't be disappointed!
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