Best 8 Irresistable Oatmeal Surprise Cookies Recipes

OATMEAL COOKIES

Steps:

• Position the racks in the top and lower third of the oven and preheat to 350 degrees F.
• In a large bowl, whisk together the flour, baking soda, salt, allspice, cinnamon, and mace.
• In another large bowl, combine the butter and sugar and, with a hand-held electric mixer, mix on low speed until just incorporated. Raise the speed to high and mix until light and fluffy. (Occasionally turn the mixer off, and scrape the sides of the bowl down with a rubber spatula.)
• Add the brown sugar and mix until incorporated. Add the eggs to the butter mixture, one at time, waiting for the first one to be fully incorporated before adding the last. Mix in the vanilla.
• Reduce the mixer's speed to low. Add the flour mixture, little by little, until a smooth dough is formed (scrape the bowl down occasionally). Turn off the machine, stir in the oats, raisins, and pecans with a rubber spatula.
• Line 2 baking sheets with parchment paper. Using a spoon, drop heaping tablespoons of the dough onto the sheets, spaced about 2 inches apart.
• Bake the cookies in batches, turning the pans once, until golden brown, but still soft and spongy, about 15 minutes per batch. Let the cookies cool slightly on the baking sheets, and then transfer to racks to cool completely. Store in a sealed container.

IRRESISTABLE OATMEAL "SURPRISE" COOKIES

Steps:

• Heat oven to 350 degrees. Sift together flour and baking soda and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and both sugars on med-high speed until light and fluffy, 2-3 min. Scrape down the sides of the bowl once or twice during mixing. Add egg, and mix on high speed to combine. Add vanilla extract, mix to combine. Scrape down the sides of the bowl. Add the sifted flour a bit at a time on a low speed until well combined. Add oatmeal, cherries, chocolate, and toffee; mix to combine. Divide dough into three equal portions, and roll into logs using plastic wrap, approx. 1 1/2 inches in diameter. To bake, cut logs into 3/4 inch pieces. Bake on parchment-lines baking sheets, until golden brown, 8-10 minutes. Remove from oven, and transfer to a baking rack to cool.

OATMEAL SURPRISE COOKIES

Steps:

• Beat eggs till well blended. Stir oil into eggs; blend in sugar till mixture thickens.
• Stir in the molasses.
• Sift flour, baking powder and salt together. Add to egg mixture with the oats and gumdrops.
• Mix until well blended.
• Drop a teaspoon at a time, 2 inches apart, on a greased cookie sheet.
• Sprinkle a very small amount of sugar on each cookie.
• Bake at 400 degrees 8 to 10 minutes.
• Remove from cookie sheet immediately.

OATMEAL SURPRISE COOKIES

Steps:

• 1. Preheat oven to 350 degrees. Prepare cookie sheet with parchment paper.
• 2. Combine flour, oats, cinnamon, salt, protein powder and baking soda in medium bowl, blend, and set aside.
• 3. In a large bowl, cream the sugars and the butter together. Add the eggs, lemon juice and vanilla.
• 4. Stir in the dry ingredients with the wet until well blended. Add the raisins, cranberries, chocolate chips and walnuts.
• 5. Form balls approximately 1 inch in diameter and place on cookie sheet. Bake for 10-12 minutes. Cool on wire rack, and serve when ready.

IRRESISTIBLE OATMEAL CREAM PIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 1/2 teaspoon vanilla extract in a large bowl; beat with an electric mixer until creamy.
• Mix flour, cinnamon, baking soda, and salt together in a separate bowl. Stir into the creamed butter mixture. Mix in oats until evenly incorporated. Fold cinnamon chips into the dough.
• Drop tablespoonfuls of dough onto ungreased baking sheets.
• Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.
• Combine confectioners' sugar, 1/2 cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer. Beat on high speed until light and fluffy, 2 to 3 minutes.
• Spread 1 teaspoon of the cream filling over the back of half of the cookies; top with remaining cookies.

SURPRISE OATMEAL COOKIES

Steps:

• 1. In a medium bowl,combine your butter and your sugars and beat till light and fluffy.Add your egg and vanilla extract, and beat well.
• 2. Add your flour,baking soda,cinnamon,nutmeg and your salt.Mix well
• 3. Add in your 3 cups of oatmeal,mix well
• 4. Add in your 2 boxes of chocolate raisinets and mix well
• 5. Drop by Tablespoons on an ungreased cookie sheet at about 2inches apart at 375 degr.for 10-12 mins
• 6. Cool on a wire rack

SOFT OATMEAL COOKIES

Steps:

• In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
• Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

NO BAKE OATMEAL COOKIES

Steps:

• In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.