Best 2 Irish Tea Cake Barmbrack Recipes
**Embrace the Warmth of Irish Tea Cake: A Culinary Journey into Barmbrack Recipes**
Barmbrack, a traditional Irish tea cake, captures the essence of Ireland's rich culinary heritage. With its enticing aromas and delectable flavors, this classic cake is a beloved staple in Irish households and a cherished treat during gatherings. This article embarks on a culinary adventure, presenting a collection of Barmbrack recipes that showcase the diversity and versatility of this iconic cake. From the classic Barmbrack studded with plump raisins and sultanas to the indulgent Chocolate Barmbrack bursting with rich cocoa flavor, each recipe promises a unique taste experience. Discover the secrets behind the perfect Barmbrack, from selecting the finest ingredients to achieving the ideal texture and moistness. Whether you're a seasoned baker or a novice in the kitchen, these recipes cater to all skill levels, guiding you through the process of creating this cherished Irish delight. Indulge in the warmth and comfort of Barmbrack, and savor the flavors of Ireland with every bite.
IRISH BARMBRACK
Barmbrack is a traditional Irish cake eaten on holidays. After pouring into the prepared pan, it is tradition to add objects to the barmbrack which symbolize certain things for the person who receives each in their slice. Thoroughly clean objects before adding them to the barmbrack. These objects can be pressed into the bottom of the loaf after baking instead: coin-wealth or good fortune; ring-will marry within the year; bean-poverty; pea-will not marry within the year; matchstick-unhappy marriage; thimble-single for life.
Provided by Brooke Elizabeth
Categories World Cuisine Recipes European UK and Ireland Irish
Time 5h15m
Yield 12
Number Of Ingredients 10
Steps:
- Soak the dried fruit in the hot tea for 2 hours, then drain and gently squeeze out excess tea.
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. Stir together the flour cinnamon, nutmeg, and baking soda; set aside.
- Beat the egg, sugar, marmalade, orange zest, and tea-soaked fruit until well combined. Gently fold in the flour until just combined, then pour into the prepared Bundt pan.
- Bake in preheated oven for 1 hour or until the top of the cake springs back when lightly pressed. Allow to cool in the pan for 2 hours before removing. Continue to cool to room temperature on a wire rack. Press the objects of choice into the cake through the bottom before serving.
Nutrition Facts : Calories 294 calories, Carbohydrate 70.4 g, Cholesterol 15.5 mg, Fat 0.9 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 69.3 mg, Sugar 29.1 g
IRISH BARMBRACK TEA CAKE
Steps:
- Throw the raisins in a bowl and pour the tea over. Place the bowl in the fridge and let the raisins soak overnight.
Nutrition Facts : Calories 183 kcal, Carbohydrate 43 g, Protein 3 g, Cholesterol 13 mg, Sodium 16 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
Tips:
- Use good quality ingredients, especially the butter and eggs.
- Make sure the butter is very cold before creaming it with the sugar.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder together before adding it to the wet ingredients.
- Mix the dough until just combined, do not overmix.
- Press the dough into a greased and floured loaf pan. Be careful to pack the dough down evenly.
- Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before slicing and serving.
Conclusion:
Irish Tea Cake, also known as Barmbrack, is a delicious and easy-to-make bread that is perfect for any occasion. With its moist texture, sweet flavor, and hint of spice, this cake is sure to be a hit with everyone who tries it. Whether you enjoy it on its own or with a cup of tea, Irish Tea Cake is sure to become a new favorite.
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