Best 2 Irish Sweet Cakespotted Dog Recipes

In the realm of culinary delights, Irish Sweet Cake, also fondly known as Spotted Dog, stands out as a cherished traditional treat. This delectable cake boasts a rich history, originating from humble Irish kitchens and evolving into a beloved symbol of comfort and celebration. With its captivating spotted appearance and irresistible flavors, Spotted Dog has captured the hearts of many. This article presents a delightful collection of recipes for this classic cake, ranging from the traditional spotted version to contemporary variations that add a unique twist to the beloved classic. Embark on a culinary journey as we explore the secrets behind this iconic cake and discover the joy of baking and savoring this timeless treasure.

Here are our top 2 tried and tested recipes!

IRISH SWEET CAKE/SPOTTED DOG

IRISH SWEET CAKE/SPOTTED DOG image

This recipe is from the book THE COMPLETE BOOK OF IRISH COUNTRY COOKING BY DARINA ALLEN. It is a collection of traditional & wholesome Recipes from Ireland. I used this particular recipe to compliment the Braised Eye of the Round steaks that I made for dinner. This bread is known by other names depending on which region of...

Provided by Rose Mary Mogan

Categories Other Breads

Time 1h

Number Of Ingredients 7

Ingredients

4 c all purpose flour (sifted)
1-2 Tbsp sugar, (i used 2)
1 tsp salt (level)
1 tsp baking soda (sifted)
3/4 c raisins, currants, or golden raisins ( i used about twice as much)
1 1/4 c sour milk or butter milk ( i had to use more)
1 large egg (free range if available)

Steps:

1. I wanted to make an easy bread to go with the Braised Steaks, from ingredients that I already had on hand. This recipe worked perfectly. Preheat oven to 450 degrees F.
2. Measure flour into a large bowl. Make a well in the middle and add salt, baking soda, sugar & 1 whole egg.
3. With one hand gradually begin to work flour into center from sides of bowl.
4. Then add buttermilk, drained raisins, and continue to add more flour into mix.
5. Dough should be soft and pliable but not stickey. Knead bread and shape into a 1 1/2 inch size tall ball.
6. Place in a greased cast iron skillet. MY CHOICE, ORIGINAL RECIPE DID NOT SAY TO GREASE SKILLET.
7. Cut a deep cross about 1 1/2 inch deep with a serrated knife into top of bread. I CHOSE TO SPRAY TOP WITH NON STICK COOKING SPRAY.
8. Bake in preheated 450 degree F oven for 15 minutes. Then Lower temperature to 400 Degrees F. and continue to bake for an additional 30 minutes, or until bread sounds hallow when tapped on bottom.
9. Remove from oven. I CHOSE TO BRUSH TOP OF BREAD WITH BUTTER. Used an electric knife to slice bread into thick hearty slices.
10. Smear butter over sliced bread while still warm if desired. MY HUSBAND LOVED THIS BREAD, said it tasted similiar to Irish soda bread. It is similiar but only made with one type of flour instead of two. NOTE: I DID COVER MY RAISINS IN WATER & HEATED THEM IN MICROWAVE FOR ABOUT 5 MINUTES, TO ADD A LITTLE MORE MOISTURE TO THE BREAD.

SPOTTED DOG IRISH BREAD

Spotted Dog Irish Bread image

This is my family's traditional St. Patrick's Day bread. My grandmother has had this recipe for longer than I've been alive. I was SHOCKED to find out this wasn't real Irish Soda Bread, but instead more commonly known as Spotted Dog. Whatever you call it, it is unbeatable topped with a bit of butter.

Provided by Josh Lovejoy

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

Ingredients

5 cups all-purpose flour
1 ½ cups white sugar
2 ⅔ tablespoons baking powder
2 eggs
2 cups milk
2 cups raisins

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Grease a 12-inch cast iron skillet.
Sift flour, sugar, and baking powder together in a large bowl.
Beat eggs with milk in a separate bowl.
Stir egg mixture into flour mixture until moistened; batter will be very thick.
Fold in raisins until thoroughly combined.
Spread batter into prepared cast iron skillet.
Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 43.3 g, Cholesterol 17.1 mg, Fat 1.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 178.6 mg, Sugar 20.7 g

Tips:

Use fresh, high-quality ingredients. This will ensure that your cakes have the best flavor and texture.
Follow the recipe carefully. Don't make any substitutions unless you're sure they will work.
Be patient. It takes time to make good cakes. Don't rush the process.
Have fun! Baking is a great way to relax and de-stress.

Conclusion:

Irish Sweet Cake (Spotted Dog) is a delicious and traditional Irish treat. It's perfect for any occasion, from a simple family gathering to a festive holiday party. With its unique flavor and texture, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Irish Sweet Cake a try. You won't be disappointed!