Best 3 Irish Strawberry And Cream Cheesecake Recipes
Indulge in the delightful flavors of Ireland with this collection of traditional and modern recipes featuring strawberries and cream cheese. From the classic Irish Strawberry and Cream Cheesecake to the innovative Strawberry and Cream Cheese Swirl Brownies, these recipes showcase the perfect harmony of sweet and tangy flavors.
The Irish Strawberry and Cream Cheesecake is a showstopper dessert that combines a creamy cheesecake filling with a luscious strawberry sauce. The cheesecake is made with fresh Irish strawberries, cream cheese, sugar, eggs, and vanilla extract, while the strawberry sauce is prepared with fresh or frozen strawberries, sugar, and lemon juice. This cheesecake is perfect for any occasion, whether it's a family gathering, a special celebration, or simply a sweet treat.
For a fun and easy twist on a classic, try the Strawberry and Cream Cheese Swirl Brownies. These brownies are made with a rich chocolate batter swirled with a creamy strawberry and cream cheese mixture. The result is a decadent and delicious brownie that is sure to satisfy your sweet cravings.
If you're looking for a lighter and refreshing option, the Strawberry and Cream Cheese Parfait is a great choice. This parfait is made with layers of fresh strawberries, cream cheese, and yogurt. It's a healthy and satisfying snack or dessert that is perfect for a warm summer day.
No matter what your taste, you're sure to find a recipe in this collection that you'll love. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey through the flavors of Ireland.
IRISH STRAWBERRY-AND-CREAM CHEESECAKE
Make and share this Irish Strawberry-And-Cream Cheesecake recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheesecake
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, stir the first 3 ingredients together; press mixture into the bottom of a lightly greased 9-inch springform pan.
- Bake at 325° for 10 minutes; cool on a wire rack; decrease oven temperature to 300°.
- In a large bowl, beat the cream cheese, 1 cup sugar, and flour until mixture is smooth-use an electric mixer on medium speed.
- Gradually add in the vanilla and Irish cream, beating just until blended.
- Add in eggs, 1 at a time, beating at low speed just until blended after each addition.
- Add in ¾ cup sour cream, beating just until blended.
- Pour half the batter into prepared crust; dollop strawberry preserves over batter; gently swirl batter with a knife to create a marbled effect; top with remaining batter.
- Bake at 300° for 55 minutes or until edges of cheesecake are set (center of cheesecake will not appear set).
- Turn oven off; let cheesecake stand in oven 15 minutes; remove cheesecake from oven; gently run a knife around the edge of cheesecake to loosen.
- Cool completely on a wire rack; cover and chill 8 hours.
- Release and remove sides of pan; spread remaining ½ cup sour cream evenly over top of cheesecake (optional)-- I don't like the taste of unadorned sour cream so I would leave this off.
- Garnish with whole strawberries.
Nutrition Facts : Calories 592.6, Fat 44, SaturatedFat 26.6, Cholesterol 206.2, Sodium 389.1, Carbohydrate 39.9, Fiber 0.4, Sugar 29.7, Protein 11.1
IRISH CREAM CHEESECAKE
A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.
Provided by v monte
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Yield 12
Number Of Ingredients 11
Steps:
- Mix together cracker crumbs, 3 tablespoons sugar, and melted butter. Press this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
- Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken, about 1 to 1/2 hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
- Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 35.8 g, Cholesterol 148.1 mg, Fat 32.8 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 19.7 g, Sodium 272.7 mg, Sugar 29.4 g
CHEESECAKE WITH SOUR CREAM AND FRESH STRAWBERRY TOPPING
I have been making this delicious and easy cheesecake for over 40 years. Change up the berries to your liking or completely omit them for a plain but rich and creamy cheesecake.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h20m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir graham cracker crumbs and sugar together in a bowl. Mix in melted butter. Press mixture evenly into a 9-inch springform pan.
- Bake crust in the preheated oven for 10 minutes. Remove and let cool. Reduce oven temperature to 300 degrees F (150 degrees C).
- Beat cream cheese in a bowl with an electric mixer, gradually adding sugar, until fluffy. Add vanilla extract. Beat in eggs one at a time. Pour filling over the crust.
- Bake in the preheated oven for 1 hour. Remove from the oven and cool completely, 1 to 2 hours.
- Mix sour cream, sugar, and vanilla extract together to make the topping. Pour topping over the cooled cheesecake. Refrigerate cheesecake until completely chilled, about 3 hours.
- Top cheesecake with fresh strawberries right before serving.
Nutrition Facts : Calories 495.1 calories, Carbohydrate 40.2 g, Cholesterol 149 mg, Fat 34.3 g, Fiber 0.7 g, Protein 8.6 g, SaturatedFat 20.6 g, Sodium 296.4 mg, Sugar 32.2 g
Tips:
- Use quality ingredients: Fresh, ripe strawberries and high-quality cream cheese will make a big difference in the flavor of your cheesecake.
- Don't overmix the batter: Overmixing can make the cheesecake tough, so mix just until the ingredients are well combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Chill the cheesecake thoroughly before serving: This will help the cheesecake to set properly and make it easier to slice.
- Garnish the cheesecake with fresh strawberries and whipped cream: This will make your cheesecake look and taste even more delicious.
Conclusion:
This Irish Strawberry and Cream Cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, fresh strawberry topping, and buttery graham cracker crust, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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