Best 2 Irish Sticky Pudding Recipes

Indulge in the delectable Irish Sticky Pudding, a classic dessert steeped in rich tradition and bursting with tantalizing flavors. This steamed pudding, often served warm and accompanied by a luscious custard sauce, boasts a moist, dense texture and a captivating aroma that fills the air with a sweet, inviting scent. As you delve into its depths, discover a symphony of textures and flavors, from the tender crumb to the chewy sultanas and the aromatic spices that dance on your palate. This article presents a collection of three distinct recipes for Irish Sticky Pudding, each offering its own unique twist on this beloved dessert.

Prepare to embark on a culinary journey as you explore a traditional Irish Sticky Pudding recipe that stays true to its roots. Experience the magic of a simple yet irresistible combination of wholesome ingredients, resulting in a pudding that embodies the essence of comfort and nostalgia. Discover a gluten-free variation that caters to those with dietary restrictions, allowing everyone to savor the delight of this classic dessert. And for those seeking a vegan treat, relish a plant-based rendition that delivers the same indulgent flavors and textures without compromising on taste or satisfaction.

Let's cook with our recipes!

IRISH STICKY DATE PUDDING WITH IRISH WHISKEY TOFFEE SAUCE

Irish Sticky Date Pudding With Irish Whiskey Toffee Sauce image

You won't have any trouble getting rid of the extra servings of this toothsome cake and whiskey-laced caramel sauce.

Provided by Olha7397

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups water (375 mL)
1 1/3 cups chopped pitted dates (325 mL)
2 teaspoons baking soda (10 mL)
1 cup butter, softened (250 mL)
1/2 cup granulated sugar (125 mL)
4 eggs
1 teaspoon vanilla (5 mL)
2 1/2 cups all-purpose flour (625 mL)
2 teaspoons baking powder (10 mL)
3/4 cup butter (175 mL)
1 1/4 cups packed dark brown sugar (300 mL)
3/4 cup whipping cream (175 mL)
1/4 cup Irish whiskey (such as Bushmills or Jameson, 50 mL)

Steps:

Grease 10-cup (2.5 L) Bundt or tube pan; dust with flour. Set aside.
In saucepan, bring water, dates and baking soda to boil; let cool.
In large bowl, beat butter with sugar until light; beat in eggs, 1 at a time. Stir in vanilla. In another bowl, whisk flour with baking powder; stir into butter mixture alternately with date mixture, making 2 additions of dry ingredients and 1 of date mixture. Scrape into prepared pan. Bake in centre of 350°F (180°C) oven for 45 minutes.
Irish Whiskey Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; stir in sugar until dissolved. Add cream and bring to simmer, stirring occasionally, until thickened slightly, about 5 minutes. Stir in whiskey; keep warm.
While still in pan and using skewer or toothpick, poke holes all over cake; pour 1/3 cup (75 mL) warm sauce evenly over top. Bake until cake tester inserted in centre comes out clean, about 15 minutes. Let cool in pan on rack for 10 minutes.
Invert cake onto platter. Poke holes all over; pour 1/3 cup (75 mL) more sauce over cake. (Make-ahead: Let cool completely. Wrap in plastic wrap; store in airtight container at room temperature for up 2 days. Cover remaining sauce and refrigerate for up to 2 days. Reheat to serve.).
To serve, cut into slices; drizzle with remaining warm sauce. Serves 12.
Canadian Living Magazine: March 2007.

Nutrition Facts : Calories 585.7, Fat 34.3, SaturatedFat 21, Cholesterol 153.6, Sodium 544.2, Carbohydrate 63.7, Fiber 2, Sugar 41.1, Protein 5.8

IRISH STICKY PUDDING

Irish Sticky Pudding image

I was reading through the Southern Nevada Home and Garden Magazine from our newspaper. They were giving recipes for Thanksgiving Dinner and this sounds like the Date Pudding my mother used to make every year. This recipe would be worth the time it takes to prepare and according to the person giving the recipe the Irish version is deliciously decadent and is made with Irish Whiskey and should be declared illegal.

Provided by BeckyF

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

5 tablespoons unsalted butter
1/2 lb dates, pits removed and cut into slices
3/4 teaspoon baking soda
2/3 cup boiling water
1 cup unbleached all-purpose flour
1/4 cup dark brown sugar
1/3 cup light molasses
1 teaspoon vanilla extract
1/8 teaspoon salt
1 large egg
1/3 cup light brown sugar
3 tablespoons unsalted butter
3 tablespoons heavy cream
1 pinch salt

Steps:

PUDDING:.
Preheat oven to 325 degrees F. Butter inside of baking dish. Combine dates, baking soda, and 2/3 cup boiling water in a medium size bowl. In a standing mixer fitted with paddle attachment, add dark brown sugar and 5 tablespoons of softened butter. Mix together on medium low (until just mixed) for about 1 minute. Add molasses and vanilla until just combined. Add the date mixture until just combined. In the buttered baking dish evenly distribute the mixture. Bake about 35 minutes. Insert a butter knife into center to check for doneness. Knife should come out clean.
TO MAKE TOFFEE SAUCE:.
Melt the butter in a medium sauce pan over medium heat. Whisk in light brown sugar. Cook until instant-read thermometer reaches 250 degrees. Slowly whisk in cream and salt and bring to simmer. Remove from heat and place in a glass bowl. Cover with plastic wrap.
TO SERVE:.
Let pudding cool. Cut the pudding into squares and add to individual serving plates. Pour the warm toffee sauce over each pudding (NOTE: Toffee Sauce can be microwaved for a few seconds to reheat, if desired).
Serve with a teaspoon of Irish whiskey over the pudding and a scoop of vanilla bean ice cream. For a spectacular presentation, light pudding at the table. BE CAREFUL NOT TO SINGE THE GUEST.

Nutrition Facts : Calories 370.1, Fat 14.5, SaturatedFat 8.8, Cholesterol 64.7, Sodium 198.9, Carbohydrate 59.6, Fiber 2.7, Sugar 41.4, Protein 3.3

Tips:

Use fresh ingredients: Fresh, high-quality ingredients will result in a more flavorful and moist pudding.
Don't overmix the batter: Overmixing the batter can result in a tough, dense pudding. Mix just until the ingredients are combined.
Grease and flour the pudding basin: This will help the pudding to come out of the basin easily after it is cooked.
Cover the pudding basin tightly with foil: This will help to prevent the pudding from drying out during cooking.
Steam the pudding for the full amount of time: Steaming the pudding for the full amount of time will ensure that it is cooked through and has a tender, moist texture.
Let the pudding cool slightly before serving: This will help to prevent the pudding from falling apart when it is served.

Conclusion:

Irish sticky pudding is a delicious and comforting dessert that is perfect for any occasion. With its rich, sticky toffee sauce, moist bread, and warming spices, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give Irish sticky pudding a try. You won't be disappointed!