Best 2 Irish Sour Cream Bread Recipes
In the realm of delectable bread, Irish Sour Cream Bread stands out as a culinary masterpiece, captivating taste buds with its soft, fluffy texture and irresistible tang. Originating from the Emerald Isle, this bread has earned a place of honor on tables across the globe, enticing bread enthusiasts with its versatility and ease of preparation. Whether you prefer the classic plain variety, the delectable fruit-studded variation, or the indulgent cheesy rendition, this article presents a treasure trove of recipes that cater to diverse preferences and dietary needs. From the basic components of flour, sour cream, baking soda, and salt to the optional additions of fruits, cheeses, and herbs, each recipe offers a unique sensory experience, ensuring that every bite is a delightful journey. Embark on a culinary adventure as we delve into the art of crafting this beloved Irish bread, transforming your kitchen into a haven of aroma and flavor.
Let's cook with our recipes!
IRISH SOUR CREAM BREAD
This is a delicious twist on the traditional Irish Soda Bread, that omits the "soda" entirely and substitutes sour cream for the traditional buttermilk. I think it makes the loaf more moist, sweet and delicious. It has become my favorite version. My husband got it from a colleague, whose great-grandmother (Mary Moriarty, born in Killarney, County Kerry, Ireland in 1902) handed it down to her. Bravo Mary Moriarty!
Provided by Maureen in MA
Categories Quick Breads
Time 1h10m
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Sift first 3 ingredients together in Large bowl (#1).
- Mix next 5 ingredients in Smaller bowl (#2).
- Slowly mix Bowl #2 ingredients into Bowl #1 until well blended.
- Mix in 2 cups of Raisins (and 1 tablespoons Caraway Seeds, if desired).
- Pour into 9" greased and floured round cake pan and shape into round loaf. (Note: Batter will be sticky.).
- Sprinkle the top with Cinnamon and/or Sugar, if desired.
- With a sharp knife, make an "X" in the top of loaf.
- Bake for 50-55 minutes at 350 degrees.
- When toothpick comes out clean, the bread is done.
Nutrition Facts : Calories 401.4, Fat 19.2, SaturatedFat 11.5, Cholesterol 96, Sodium 374.2, Carbohydrate 50, Fiber 1.3, Sugar 12.8, Protein 7.5
ANITA'S SOUR CREAM IRISH BREAD
Irish bread has a taste of it's own and sometimes comes out dry.This recipe that my mother-in-law made every St. Patrick's Day is more moist and delicious than any I've had.Since she has passed,I now make it in tribute to her every St. Patrick's Day which makes it very special to my family.
Provided by Sandra McGrath
Categories Other Breads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Cream margarine and sugar. Add sour cream.Mix in the eggs.Sift in all the dry ingredients.Add raisins. Placed in two greased loaf pans.Bake 350 degrees for 45 minutes to an hour.
Tips:
- Allow the dough to rise in a warm place, covered with a damp cloth, until it has doubled in size. This will take approximately 1 hour.
- When shaping the dough, be sure to pinch the edges together firmly to prevent the bread from splitting during baking.
- Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
- Allow the bread to cool completely on a wire rack before slicing and serving.
Conclusion:
Irish sour cream bread is a delicious and easy-to-make bread that is perfect for any occasion. With its soft, fluffy interior and slightly tangy flavor, this bread is sure to be a hit with everyone who tries it. Whether you enjoy it toasted with butter, slathered with jam, or simply on its own, Irish sour cream bread is a delicious and versatile bread that you will love.
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