In the realm of quick breads, Irish soda bread stands out as a culinary gem, deeply rooted in Irish tradition. This delectable bread is characterized by its dense yet tender crumb, a result of the magical interplay between buttermilk and baking soda. With a hint of sweetness and a delightful tang, Irish soda bread exudes a rustic charm that has captivated taste buds for generations.
Our collection of Irish soda bread recipes offers a delightful journey through variations that cater to diverse dietary preferences and culinary inclinations. From the classic Irish soda bread, crafted with wholesome wheat flour and oats, to the gluten-free rendition that swaps wheat for almond and coconut flour, each recipe promises a unique gustatory experience. For those seeking a vegan delight, the vegan Irish soda bread crafted with plant-based milk and yogurt delivers a satisfying and compassionate indulgence.
But our exploration doesn't stop there. We present a tantalizing chocolate stout Irish soda bread, where rich stout beer and decadent chocolate chips intertwine to create a symphony of flavors. And for a touch of fruity indulgence, our cranberry orange Irish soda bread bursts with vibrant cranberries and zesty orange zest, offering a delightful balance of sweet and tart.
Whether you're a seasoned baker or embarking on your culinary adventures, our Irish soda bread recipes provide a welcoming entry point. With step-by-step instructions, helpful tips, and a dash of Irish charm, we invite you to savor the goodness of this iconic bread. So, don your apron, gather your ingredients, and let's embark on a delicious journey into the world of Irish soda bread.
IRISH SODA BREAD
Provided by Ina Garten
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Combine the flour, sugar, baking soda and salt in the bowl of an electric mixer fitted with a paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
- With a fork, lightly beat the buttermilk, egg and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
- Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
- Cool on a baking rack. Serve warm or at room temperature.
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
IRISH SODA SPELT BREAD
Steps:
- Preheat oven to 180 C. (160 C FAN FORCED) Combine flour, flaxseed, salt and soda then mix through. Combine honey, olive oil, lemon and milk. Pour over the dry ingredients all at once and mix through lightly with your fingers. The dough should be lovely and moist much like a scone dough. Place dough onto a lightly floured board and form into 1 large loaf or 2 smaller round loaves. Place onto a baking sheet lined with baking paper. Cut a small cross over the top of the bread. Brush the top with a little extra milk then spinkle with seeds. Bake for 40 minutes then reduce the heat to 160 and bake for another 10 - 15 minutes until cooked through and the crust is lovely and golden brown. If baking smaller loaves reduce the time to 30 - 40 minutes total. Cool for at least 10 minutes before you eat. Makes 24 delicate slices You need to treat this bread much like a scone dough. Don't kneed it too much, but just lightly enough for it to combine. Make sure all the dry ing is distributed evenly before adding wet. Make sure you add the bicarb? Let it rest for 30 miinutes before baking if you overwork the dough.
SPELT SODA BREAD
This is a quick and simple bread to make. East it while it is still warm or on the same day. Just mix and bake as this bread has no yeast. This recipe is not gluten free
Provided by Jubes
Categories Quick Breads
Time 45m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220°C / 425°F.
- Sift and mix together the dry ingredients.
- Add the milk and mix to a soft dough.
- Shape the dough into a ball and place on an oiled baking tray.
- Cut a 2.5cm (1 inch) cross onto the top of the dough. This will allow the bread to be broken easily after baking.
- Cover the loaf with a deep cake tin.
- Bake for 35 minutes.
- Cool on a wire rack and eat either warm or while the bread is still fresh.
Nutrition Facts : Calories 50.7, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.2, Sodium 1514, Carbohydrate 4.3, Protein 2.4
Tips:
- For a crispy crust, brush the top of the bread with milk before baking. - To test if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using. - You can also use whole wheat flour instead of spelt flour. - If you don't have caraway seeds, you can use fennel seeds or anise seeds. - Serve the bread warm with butter, jam, or honey. - Store the bread in an airtight container at room temperature for up to 3 days.Conclusion:
Irish soda spelt bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover buttermilk, and it is also a healthier alternative to traditional white bread. With its crispy crust and soft, fluffy interior, this bread is sure to be a hit with your family and friends. So next time you are looking for a quick and easy bread recipe, give Irish soda spelt bread a try. You won't be disappointed!
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