Best 2 Irish Raisin Cake Recipes

In the realm of delightful desserts, the Irish Raisin Cake stands tall as a cherished delicacy, captivating taste buds with its moist, flavorful crumb and an enchanting aroma that fills the air. This classic cake, deeply rooted in Irish culinary heritage, boasts a symphony of textures and flavors that blend effortlessly to create a truly unforgettable experience. With its enticing combination of plump, juicy raisins, warm spices, and a hint of citrus zest, the Irish Raisin Cake promises a taste of pure indulgence. Whether served as a comforting teatime treat or as a grand finale to a celebratory meal, this timeless cake is sure to leave a lasting impression. Embark on a culinary journey to savor the delectable Irish Raisin Cake, with a collection of recipes that cater to every baker's skill level. From the traditional method that yields a dense, rich cake bursting with raisins to a simplified version perfect for those short on time, these recipes offer a range of options to suit your preferences. Embrace the charm of the Irish Raisin Cake and create a moment of pure bliss with every slice.

Here are our top 2 tried and tested recipes!

IRISH RAISIN CAKE

Irish Raisin Cake image

From the cookbook "St. George Island Cuisine", this recipe was submitted by Peggy Roche Juppe. I've not tried this recipe but it sounds like it would be tasty. NOTE: the original recipe DOES NOT call for eggs, and all similar recipes I've looked at call for at least one egg -- I've added an egg to the ingredients list. Recipe posted for ZWT8 - Ireland.

Provided by kitty.rock

Categories Dessert

Time 1h15m

Yield 1-2 loaves, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups raisins (or a mix of raisins, currants or sultanas)
2 cups sugar
2 cups water
3 tablespoons butter
1 1/2 teaspoons baking soda
2 tablespoons hot water
3 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon clove (ground)
1 tablespoon vanilla extract
1 egg, beaten (see NOTE)

Steps:

Combine the raisins, sugar and 2 cups water in a saucepan. Bring to a boil and boil for 10 minutes.
Add the butter and stir until it melts.
Remove from the heat and let cool.
Dissolve the baking soda in 2 tablespoons of hot water in a small bowl. Add to the raisin mixture.
Sift the flour, salt, cinnamon and cloves into a large bowl.
Add the beaten egg, if using (see NOTE).
Add the raisin mixture and vanilla and stir to mix well.
Pour into 1 large or 2 small well-greased loaf pans.
Bake at 350 degrees F for 60 to 75 minutes or until a wooden pick inserted in the center comes out clean.
Remove to a wire rack to cool.
Remove cake(s) from loaf pan after 5 minutes to cool completely.

Nutrition Facts : Calories 351.5, Fat 3.7, SaturatedFat 2, Cholesterol 23.1, Sodium 290.1, Carbohydrate 76, Fiber 1.9, Sugar 44.3, Protein 4.9

IRISH CHERRY AND RAISIN CAKE

Irish Cherry and Raisin Cake image

My family requests this bread-like cake every year for Saint Patrick's Day. It's moist and delicious!

Provided by Meredith

Categories World Cuisine Recipes European UK and Ireland Irish

Time 2h

Yield 16

Number Of Ingredients 9

Ingredients

1 cup butter
2 cups white sugar
6 eggs
3 cups all-purpose flour
2 ½ teaspoons baking powder
1 ½ teaspoons salt
16 ounces maraschino cherries, drained
1 ½ cups raisins
1 tablespoon confectioners' sugar, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt®).
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat eggs, 1 at a time into the butter mixture.
Sift flour, baking powder, and salt together in a bowl. Stir flour mixture into butter mixture until smooth batter forms. Fold in cherries and raisins. Pour batter into prepared fluted tube pan.
Bake in the preheated oven until evenly browned, about 1 1/2 hours.
Cool cake in the tube pan for 10 minutes before turning out onto a cooling rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 386.1 calories, Carbohydrate 62.7 g, Cholesterol 100.3 mg, Fat 13.7 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 7.9 g, Sodium 404.4 mg, Sugar 33.7 g

Tips:

Use good quality ingredients. This will make a big difference in the taste of your cake. Opt for organic, unbleached flour, and fresh, free-range eggs. Use real butter instead of margarine or shortening.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the mixture, which will make your cake lighter and more tender.
Add the eggs one at a time, beating well after each addition. This will help to prevent the mixture from curdling.
Gradually add the flour and baking powder to the mixture, mixing until just combined. Over-mixing will toughen the cake.
Stir in the raisins and mixed peel.
Pour the batter into a greased and floured loaf pan.
Bake the cake in a preheated oven at 150°C (300°F) for 1 hour, or until a skewer inserted into the center of the cake comes out clean.
Allow the cake to cool completely before slicing and serving.

Conclusion:

Irish Raisin Cake is a delicious and traditional treat that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its moist texture, sweet flavor, and fruity aroma, this cake is sure to be a hit. So next time you're looking for a special treat, give Irish Raisin Cake a try. You won't be disappointed!