Best 2 Irish Peas And Cabbage Scottish Style Recipes
In the realm of culinary delights, Irish peas and cabbage, with their Scottish flair, stand as a testament to the harmonious blend of flavors and textures. This classic dish, often prepared for St. Patrick's Day celebrations, features succulent green peas and crisp white cabbage as its mainstays. The peas, with their inherent sweetness, provide a delightful contrast to the cabbage's earthy notes, while the addition of diced carrots and onions lends a vibrant medley of colors and flavors. Enhanced with aromatic herbs like thyme and parsley, this hearty dish exudes a captivating fragrance that entices the senses. For those seeking a comforting and wholesome meal, this Irish classic delivers both taste and nourishment.
This article presents a versatile collection of recipes, each offering a unique interpretation of Irish peas and cabbage with a Scottish touch. From classic renditions that stay true to tradition to innovative variations that introduce unexpected ingredients, these recipes cater to a wide range of culinary preferences. Whether you prefer a simple yet satisfying one-pot meal or an elevated dish worthy of a special occasion, this culinary journey promises to delight your taste buds and transport you to the vibrant landscapes of Ireland and Scotland.
IRISH PEAS AND CABBAGE SCOTTISH STYLE
Make and share this Irish Peas and Cabbage Scottish Style recipe from Food.com.
Provided by AccidentalHomemaker
Categories Vegetable
Time 25m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a deep frying pan, heat 1 TBSP olive oil over medium heat.
- Meanwhile, boil a small pot of water, and blanche peas (cook for 2 minutes).
- Add bacon, cook until just browned.
- Add onions, and cook until they just start to change color, about 5 minutes.
- Add cabbage and peas, stir well.
- Add butter and chicken broth, stir and cover.
- Lower heat to low-medium and let simmer for 5-10 minutes.
IRISH HERITAGE CABBAGE
This is a delicious, authentic Irish cabbage side dish.
Provided by JOELSGIRL
Categories Side Dish Vegetables
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish.
- Place under your oven's broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and vinegar as desired.
Nutrition Facts : Calories 139.3 calories, Carbohydrate 14.2 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 4.2 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 672.4 mg, Sugar 6.1 g
Tips:
- Choose fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the peas and cabbage. They should be cooked until tender, but still retain some of their crunch.
- Use a good quality bacon or ham hock. This will add a lot of flavor to the broth.
- Don't be afraid to experiment with different herbs and spices. You can add a variety of flavors to this dish by using different herbs and spices.
- Serve with a hearty side of bread or mashed potatoes. This will help to soak up the delicious broth.
Conclusion:
Irish peas and cabbage with Scottish-style is a simple but flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and satisfying meal, give this recipe a try.
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