Best 2 Irish Mist Pudding Recipes
Indulge in the rich and creamy delight of Irish Mist Pudding, a classic dessert that combines the flavors of Irish whiskey, chocolate, and coffee. This decadent treat features a velvety smooth texture and a symphony of flavors that will tantalize your taste buds. The pudding is elegantly presented in individual ramekins, making it a perfect choice for special occasions or intimate gatherings. This article presents a collection of Irish Mist Pudding recipes, each offering a unique twist on this timeless dessert. From the traditional Irish Mist Pudding with its classic combination of flavors to the Baileys Irish Cream Pudding with its luscious chocolate and coffee notes, these recipes cater to a range of preferences. Whether you prefer a gluten-free option or a pudding with a hint of orange zest, this article has a recipe that will satisfy your cravings.
Let's cook with our recipes!
IRISH STOUT PUDDING WITH WHISKY CREAM
Soaking the fruit in Irish stout really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum
Provided by Jane Hornby
Categories Dessert, Treat
Time 6h30m
Number Of Ingredients 18
Steps:
- Mix the dried fruit and apple, then add the stout, orange and lemon zests and stir. Cover and leave overnight to soak. Butter a 1.25 litre/2 pint pudding basin, then spoon in 2 tbsp dark muscovado sugar. Turn the bowl at an angle, jiggling the sugar around as you go to coat the inside of the bowl.
- Mix the remaining dry ingredients in a large bowl. Grate the butter, then add to the bowl along with the eggs and fruit, and stir well. Spoon into the basin and level the top.
- Take a sheet of foil about 30cm long, cover with a same-size sheet of greaseproof paper and butter the paper. Fold a 3cm pleat in the
- Sit the pudding on a heatproof saucer in a saucepan, then pour in just-boiled water to come halfway up basin. Cover and steam for 6 hrs, topping up water occasionally. Re-cover with fresh paper and foil and store in a cool place. To reheat, steam for 1 hr or microwave, without foil, for 10 mins on Medium.
Nutrition Facts : Calories 469 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 70 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.66 milligram of sodium
IRISH WHITE PUDDING
Steps:
- Soak the oatmeal in the water for 1 hour or so. Grind the meat and onion through the fine plate of a mincer, I used a 5mm plate, then add all the other ingredients and mix well. The sausage-meat will be on the stiff side. Stuff into large pigs' casings and boil/steam at 75°C - 80°C for 1 minute per mm of width of the sausage. The final internal temperature of the sausage should be 72°C Hold at this temperature for 2 minutes then cool in ice-cold water. To eat, slice crossways into 5 - 10mm chucks and fry until brown.
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh fruit, good quality chocolate, and real butter.
- Don't overmix the batter. Overmixing can make the pudding tough.
- Bake the pudding in a water bath to prevent the top from cracking.
- Let the pudding cool completely before serving. This will help it to set properly.
- Serve the pudding with your favorite toppings, such as whipped cream, fresh fruit, or chocolate sauce.
Conclusion:
Irish Mist pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a moist and flavorful pudding that is packed with the flavors of Irish Mist and chocolate. The pudding is also very versatile and can be served with a variety of toppings. Whether you are looking for a simple dessert for a weeknight meal or a special dessert for a holiday party, Irish Mist pudding is sure to please everyone.
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