Best 2 Irish Herbed Potatoes Recipes
Embark on a culinary journey to the Emerald Isle with our delightful Irish Herbed Potatoes. These delectable potato dishes, deeply rooted in Irish cuisine, offer a harmonious blend of flavors and textures that will transport your taste buds to the rolling green hills of Ireland. From the classic Colcannon and Champ to the modern-day Parsley Potatoes and Irish Potato Cakes, this collection of recipes celebrates the versatility and comforting nature of the humble potato. Whether you're seeking a hearty side dish, a filling main course, or a delightful appetizer, these Irish potato recipes are sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH HERBED POTATOES
It wouldn't be St. Patrick's Day without potatoes. The herbs make these extra tasty. -Connie Lou Blommers, Pella, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl. , In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.
Nutrition Facts :
IRISH HERBED POTATOES
Talk about a quick and easy side potato dish!! Another recipe found on Taste of Home website while searching for Irish recipes for our Culinary Quest. I changed it slightly, (by adding "to taste" to most ingredients) to suit our family and others.
Provided by Lynn Dine
Categories Potatoes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Transfer to a large serving bowl.
- 2. In a small bowl, combine the remaining ingredients; pour over potatoes and toss to coat.
Tips:
- For a crispy crust, use Yukon Gold or russet potatoes.
- Cut the potatoes into quarters or wedges for even cooking.
- Toss the potatoes in olive oil, salt, and pepper before roasting.
- Add fresh herbs like thyme, rosemary, or parsley for extra flavor.
- Roast the potatoes at a high temperature (425°F) for about 30 minutes, or until tender and golden brown.
- Serve the potatoes immediately with your favorite dipping sauce.
Conclusion:
Irish Herbed Potatoes are an easy and delicious side dish that can be enjoyed with any meal. They are perfect for a weeknight dinner or a special occasion. You can easily adjust the recipe to suit your own taste preferences. For example, you can add different herbs or spices, or you can use different types of potatoes. No matter how you make them, Irish Herbed Potatoes are sure to be a hit.
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