Calling all coffee and ice cream lovers! The Irish float, also known as the Irish coffee float, is an indulgent and caffeinated treat that combines the flavors of coffee, ice cream, and whipped cream. This delightful beverage has several variations, each with its own unique charm. Our comprehensive article delves into the world of Irish floats, presenting a collection of delectable recipes that cater to diverse preferences. From the classic Irish float with its simple yet satisfying combination of coffee, vanilla ice cream, and whipped cream to the more elaborate Irish coffee float, which adds a layer of espresso and a splash of Irish whiskey, our recipes offer a range of options to suit every taste. For those seeking a non-alcoholic option, we feature a decaf version that retains the classic flavors without the caffeine kick. Those with a sweet tooth will delight in the chocolate Irish float, a decadent concoction that blends chocolate ice cream and chocolate syrup with the coffee and whipped cream. And for a truly unique experience, try the Irish float with Guinness, where the iconic Irish stout lends its distinct flavor to the mix. With step-by-step instructions and helpful tips, our recipes make it easy to create these delightful treats at home.
Check out the recipes below so you can choose the best recipe for yourself!
IRISH WHISKEY FLOAT
Here's a tasty adult spin on a favorite childhood ice cream treat. Every sip is cool, creamy and fun! -Nick Iverson, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Place ice cream in a tall glass; top with cola and whiskey. Serve immediately.
Nutrition Facts : Calories 299 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 63mg sodium, Carbohydrate 41g carbohydrate (37g sugars, Fiber 0 fiber), Protein 2g protein.
IRISH FLOAT
Make and share this Irish Float recipe from Food.com.
Provided by Normaone
Categories Shakes
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Blend first 4 ingredients in blender until smooth.
- Pour into 2 tall glasses.
- Sprinkle with chocolate and serve.
Tips:
- Use fresh ingredients: Fresh ingredients will give your Irish Float the best flavor. Use ripe fruit, cold milk, and high-quality ice cream.
- Chill your ingredients: Chilling your ingredients will help to create a more refreshing drink. Chill your milk, ice cream, and fruit before blending.
- Don't over-blend: Over-blending can make your Irish Float too watery. Blend your ingredients just until they are combined.
- Garnish your Irish Float: Garnish your Irish Float with a dollop of whipped cream, a cherry, or a sprinkle of chocolate chips.
- Serve immediately: Irish Floats are best served immediately. The ice cream will start to melt, so don't let it sit for too long.
Conclusion:
Irish Floats are a delicious and refreshing treat that can be enjoyed by people of all ages. They're perfect for a hot summer day, or as a special treat after dinner. With just a few simple ingredients, you can make a delicious Irish Float that will be sure to please everyone.
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