Best 3 Irish Eggnog Recipes
In the realm of holiday libations, Irish eggnog stands out as a delightful and decadent treat. This creamy concoction, also known as Irish cream eggnog, seamlessly blends the warmth of Irish whiskey with the comforting flavors of traditional eggnog. As you embark on a journey through this article, you'll discover a collection of Irish eggnog recipes that cater to diverse preferences and dietary restrictions. From the classic Irish eggnog recipe that embodies the spirit of the season to its non-alcoholic counterpart that retains all the festive cheer without the alcohol, these recipes offer something for every palate. Whether you're looking for a boozy treat to indulge in by the fireside or a family-friendly beverage that everyone can enjoy, you'll find the perfect recipe here. So, gather your ingredients, prepare your glasses, and let's raise a toast to the magic of Irish eggnog!
Check out the recipes below so you can choose the best recipe for yourself!
IRISH EGGNOG
Provided by Sandra Lee
Time 5m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Whisk 1 egg, 1 ounce Irish cream liqueur and 1/4 ounce Irish whiskey in a bowl until smooth. Bring 2 cups whole milk to a boil in a saucepan (do not use a slow cooker-it will overcook the eggs). Pour over the egg mixture, stirring to mix well. Pour into mugs. Sprinkle with nutmeg and garnish with cinnamon sticks.
- If you don't have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat.
IRISH BAILEYS EGGNOG
Make and share this Irish Baileys Eggnog recipe from Food.com.
Provided by D-girlcancook
Categories Beverages
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs until very thick and creamy. Gradually bet in sugar. Blend in milk and Baileys.
- Whip cream in another bowl until it holds soft peaks. Stir whipped cream into egg mixture. Chill untl ready to serve.
- When ready to serve, stire again and ladle into puch cups. Top each serving with a dusting of nutmeg.
Nutrition Facts : Calories 1394.3, Fat 112.5, SaturatedFat 66.9, Cholesterol 802.9, Sodium 326.7, Carbohydrate 60, Sugar 50.7, Protein 21.1
"HOLIDAY IRISH CREAM EGGNOG"
Found a stash and this was in it. . .Will have to whip this up over the Holidays.
Provided by FREDA GABLE
Categories Cocktails
Time 10m
Number Of Ingredients 6
Steps:
- 1. In Large Bowl; Beat Eggs on high with Mixer, Till Lemon Yellow In color.
- 2. Add Sgr, Beat till thickens.
- 3. At Low Speed, Blend in Milk & Whipping Cream.
- 4. Stir in Irish Cream.
- 5. Pour into Glasses, Sprinkle with Nutmeg.
- 6. ENJOY! . . . These are Sooo Good!
Tips and Conclusion
Tips
- Use fresh ingredients whenever possible. Fresh dairy, eggs, and spices will give your Irish eggnog the best flavor.
- Don't be afraid to experiment with different flavors. You can add a variety of spices, such as nutmeg, cinnamon, or ginger, to your eggnog to create a unique flavor profile.
- If you're making Irish eggnog ahead of time, be sure to store it in the refrigerator for at least 24 hours before serving. This will allow the flavors to meld together and develop.
- Serve your Irish eggnog chilled or over ice. You can also garnish it with whipped cream, grated nutmeg, or cinnamon sticks.
Conclusion Irish eggnog is a delicious and festive holiday drink that is sure to please everyone at your party. With its rich, creamy texture and flavorful spices, it's the perfect way to celebrate the holiday season. So next time you're looking for a special holiday drink, give Irish eggnog a try. You won't be disappointed.
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