Best 2 Irish Cream Truffle Fudge Recipes
Indulge in a delightful culinary journey with our Irish Cream Truffle Fudge, a confection that captures the essence of Ireland's rich flavors. This exquisite treat combines the smoothness of Irish cream, the richness of chocolate, and the decadence of truffles, resulting in a symphony of taste that will tantalize your palate. With three variations to choose from – Classic, Mint, and Peanut Butter – this recipe offers a range of experiences to satisfy every craving.
1. **Classic Irish Cream Truffle Fudge:** Experience the timeless elegance of the original Irish Cream Truffle Fudge. This classic recipe perfectly balances the flavors of Irish cream and chocolate, creating a velvety smooth fudge that melts in your mouth.
2. **Mint Irish Cream Truffle Fudge:** Discover a refreshing twist on the classic with Mint Irish Cream Truffle Fudge. The addition of mint extract adds a burst of coolness and invigorating flavor, creating a fudge that is both refreshing and decadent.
3. **Peanut Butter Irish Cream Truffle Fudge:** Satisfy your sweet and salty cravings with Peanut Butter Irish Cream Truffle Fudge. This indulgent variation combines the classic flavors of Irish cream and chocolate with the irresistible taste of peanut butter, resulting in a fudge that is both rich and satisfying.
No matter which variation you choose, our Irish Cream Truffle Fudge is sure to impress. Its creamy texture, decadent flavor, and elegant appearance make it the perfect treat for any occasion. Whether you're hosting a party, looking for a special gift, or simply craving a sweet indulgence, this fudge is sure to delight your taste buds and leave you wanting more.
IRISH CREAM TRUFFLE FUDGE
This is 'wicked good' stuff! This creamy sweet confection will disappear as fast as a wink.
Provided by LETSGGGO
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h45m
Yield 24
Number Of Ingredients 10
Steps:
- Butter a 8x8 inch pan.
- In the top half of a double boiler melt the 3 cups semisweet chocolate chips, 1 cup white chocolate chips and 1/4 cup butter until soft enough to stir.
- Stir in the confectioner's sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the prepared pan and lay a sheet of plastic wrap over top; press and smooth top down.
- In the top half of a double boiler melt remaining chocolates until soft. Remove from heat and with a fork beat in the butter and Irish cream until smooth. Spread topping over cooled fudge with a knife. If a smooth top is important place plastic wrap over the top. Refrigerate until firm, 1 to 2 hours at least. This fudge can be easily frozen.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 46.8 g, Cholesterol 10 mg, Fat 20.3 g, Fiber 2.5 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 37.4 mg, Sugar 42 g
IRISH CREAM DOUBLE CHOCOLATE TRUFFLE FUDGE
I found this recipe a while ago and decided to share. It is so rich--the recipe originally called for nuts, but honestly you do not need them. This fudge is heavenly and besides, not everyone likes nuts. Of course you may add them by stirring in the fudge mixture or pressing into topping. I hope you enjoy! 8)
Provided by OceanIvy
Categories Candy
Time 30m
Yield 1 batch
Number Of Ingredients 9
Steps:
- To make: Melt the chocolates together, stirring until smooth; remove from burner.
- Blend in the 2 tbsp butter then Irish cream, beating until smooth.
- When fudge is even, spread over and chill.
- Spray a 8-inch square pan with cooking spray, setting aside for now.
- In a saucepan, melt the chocolate and butter until soft the smooth.
- You do NOT want to over-heat!
- Stir mixture.
- Combine the chocolate mixture with the sugar and cream.
- Continue stirring until mixture is smooth.
- Pour mixture into pan.
- Smooth the top of fudge by laying piece of plastic wrap, pressing carefully and evenly.
- Prepare the topping as noted above.
- Evenly spread topping over fudge and chill for a few hours before cutting.
Tips:
- To achieve a smooth and creamy fudge texture, use good quality chocolate and heavy cream. - Make sure to use a heavy-bottomed saucepan to prevent the fudge from scorching. - Stir the fudge mixture continuously while it is cooking to prevent it from sticking to the bottom of the pan. - If you want a firmer fudge, cook it for a few minutes longer. If you want a softer fudge, cook it for a few minutes less. - Allow the fudge to cool completely before cutting it into pieces. This will help to prevent it from crumbling. - Store the fudge in an airtight container in a cool, dry place. It will keep for up to two weeks.Conclusion:
Irish cream truffle fudge is a delicious and decadent treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, rich chocolate flavor, and hint of Irish cream, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give Irish cream truffle fudge a try. You won't be disappointed!
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