Best 3 Irish Cottage Pie With Ground Beef Recipe By Tasty Recipes
Embark on a culinary journey to the heart of Irish comfort food with our delectable Irish Cottage Pie recipe. This classic dish, also known as Shepherd's Pie, is a hearty and flavorful casserole made with ground beef, mixed vegetables, and a creamy mashed potato topping.
Our recipe features a blend of ground beef and pork, providing a rich and savory base for the pie. We've also included a medley of colorful vegetables, including carrots, celery, and peas, to add sweetness, texture, and nutritional value. The rich gravy, made with beef broth, Worcestershire sauce, and herbs, infuses every bite with an irresistible umami flavor.
The crowning glory of this dish is the creamy mashed potato topping. Made with fluffy mashed potatoes, butter, milk, and a hint of garlic, it creates a golden-brown crust that perfectly complements the savory filling.
For those seeking a vegetarian alternative, we offer a delightful Vegetable Cottage Pie recipe. This meatless version features a combination of roasted vegetables, such as sweet potatoes, zucchini, and bell peppers, along with lentils and a rich tomato sauce. The result is a hearty and flavorful pie that is sure to satisfy even the most ardent meat lover.
And for those with dietary restrictions, we have included a Gluten-Free Irish Cottage Pie recipe. This version uses gluten-free flour to create a crispy and flavorful crust, ensuring that everyone can enjoy this classic dish.
Whether you're a seasoned cook or a novice in the kitchen, our Irish Cottage Pie recipes are designed to guide you every step of the way. With detailed instructions, helpful tips, and stunning visuals, you'll be able to create a mouthwatering cottage pie that will warm your soul and delight your taste buds.
IRISH COTTAGE PIE WITH GROUND BEEF RECIPE BY TASTY
Here's what you need: butter, onion, garlics, ground beef, dried parsley, dried rosemary, dried thyme, salt, ground black pepper, worcestershire sauce, tomato paste, all purpose flour, beef broth, mixed peas and carrots, diced tomato, frozen corn kernels, shredded sharp cheddar cheese, chicken broth, butter, salt, sour cream, potato flakes, green onions, pepper
Provided by Sarah LaDue
Yield 6 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 400°F.
- Melt butter in a skillet over medium-high heat. Cook the onions for 5 minutes. Then, add garlic and cook for 1 minute.
- Set onions and garlic aside and in the same skillet, add ground meat. Cook and stir for 6-8 minutes until thoroughly browned. Drain & rinse meat in a colander.
- Add meat back in the skillet over medium-low heat. Stir in parsley, rosemary, thyme, salt, pepper, and Worcestershire sauce. Then, stir in flour, and tomato paste. Stir until completely well incorporated
- Stir in broth (or wine), peas, carrots, tomatoes and corn. Simmer for 5 minutes.
- Evenly smooth meat mixture onto bottom of the skillet (or press into the bottom of a 9x9"inch baking dish). Sprinkle cheddar cheese over the top.
- Potatoes: Heat broth, butter, and salt in a bowl in the microwave until hot. Stir in sour cream and potato flakes and mix with a fork. Let sit until liquid has been fully absorbed. (Note: the potatoes need to be thick to pipe perfect peaks.
- Use a "star tip" on a piping bag (or a Ziploc bag with corner snipped). Fill bag and pipe potatoes into skillet or baking dish, covering the meat.
- Sprinkle chopped onions & pepper on top.
- Bake uncovered for 30 minutes.
- Serve hot.
Nutrition Facts : Calories 763 calories, Carbohydrate 46 grams, Fat 51 grams, Fiber 3 grams, Protein 26 grams, Sugar 12 grams
COTTAGE PIE (AUTHENTIC IRISH RECIPE)
Make and share this Cottage Pie (authentic Irish recipe) recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 375 degrees.
- Brown the beef in oil.
- Remove from pan and set aside.
- Drain most of the accumulated fat from the pan.
- Sauté onions until tender, and then add chopped tomatoes and cook for 2-3 minutes.
- Add broth and stir in herbs and seasonings.
- Return brown meat to skillet and continue cooking for 5 minutes.
- Transfer all ingredients to an ovenproof casserole.
- Top with mashed potatoes (scoring them with a fork.) Dot with butter and bake uncovered in 375-degree oven for 30-40 minutes.
CLASSIC COTTAGE PIE
Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.-Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 20
Steps:
- In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Gradually add broth and wine; stir in tomato paste and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally. Stir in peas., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10-15 minutes or until tender., Preheat oven to 400°. Transfer meat mixture into a greased 9-in. deep-dish pie plate. Drain potatoes; mash with milk and butter. Stir in 1/2 cup cheese, salt and pepper. Spread over meat mixture; sprinkle with remaining cheese., Place pie plate on a foil-lined baking sheet (plate will be full). Bake 20-25 minutes or until the top is golden brown.
Nutrition Facts : Calories 408 calories, Fat 22g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 728mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 20g protein.
Tips:
- Use high-quality ground beef: The quality of the ground beef will greatly impact the taste of the cottage pie. Choose a lean, flavorful ground beef, such as chuck or sirloin.
- Season the beef well: Don't be afraid to season the ground beef liberally with salt and pepper, as well as other spices and herbs of your choice. This will help to create a flavorful filling.
- Cook the beef until it is browned: This will help to develop the flavor and texture of the beef. Make sure to drain off any excess grease before adding the beef to the cottage pie filling.
- Use a variety of vegetables in the filling: This will add flavor, texture, and nutrients to the cottage pie. Some good options include carrots, celery, onions, peas, and corn.
- Make sure the mashed potatoes are smooth and creamy: This will help to create a cohesive and delicious cottage pie. Use a ricer or food processor to get the smoothest results.
- Bake the cottage pie until the top is golden brown: This will help to create a crispy and flavorful crust.
Conclusion:
Irish cottage pie is a classic comfort food that is perfect for a cold winter night. It is a hearty and flavorful dish that is sure to please the whole family. With a few simple tips, you can make a delicious cottage pie that will be a hit at your next dinner party.
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