Best 3 Irish Cottage Pie Recipes

Embark on a culinary journey to the heart of Ireland with the iconic cottage pie, a comforting and hearty dish that embodies the essence of traditional Irish cuisine. This classic casserole features a flavorful combination of tender minced lamb or beef nestled beneath a golden-brown mashed potato topping. Indulge in the richness of the meat filling, complemented by aromatic vegetables, herbs, and a savory gravy. Experience the ultimate comfort food with our collection of cottage pie recipes, each offering unique variations and delightful flavors. From the classic rendition to versions featuring Guinness or sweet potato, discover the perfect cottage pie recipe to warm your soul and satisfy your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

IRISH COTTAGE PIE WITH GROUND BEEF RECIPE BY TASTY

Irish Cottage Pie With Ground Beef Recipe by Tasty image

Here's what you need: butter, onion, garlics, ground beef, dried parsley, dried rosemary, dried thyme, salt, ground black pepper, worcestershire sauce, tomato paste, all purpose flour, beef broth, mixed peas and carrots, diced tomato, frozen corn kernels, shredded sharp cheddar cheese, chicken broth, butter, salt, sour cream, potato flakes, green onions, pepper

Provided by Sarah LaDue

Yield 6 servings

Number Of Ingredients 24

Ingredients

2 tablespoons butter
1 cup onion, chopped
2 garlics, minced
1 lb ground beef
2 teaspoons dried parsley
1 teaspoon dried rosemary
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon worcestershire sauce
3 tablespoons tomato paste
2 tablespoons all purpose flour
1 cup beef broth, or red wine
1 cup mixed peas and carrots, frozen or canned
1 cup diced tomato, canned, drained and rinsed
½ cup frozen corn kernels, or canned
½ cup shredded sharp cheddar cheese
2 cups chicken broth
4 tablespoons butter
¼ teaspoon salt
½ cup sour cream
1 ½ cups potato flakes
2 green onions, stems sliced very thin
½ teaspoon pepper, garnish

Steps:

Preheat the oven to 400°F.
Melt butter in a skillet over medium-high heat. Cook the onions for 5 minutes. Then, add garlic and cook for 1 minute.
Set onions and garlic aside and in the same skillet, add ground meat. Cook and stir for 6-8 minutes until thoroughly browned. Drain & rinse meat in a colander.
Add meat back in the skillet over medium-low heat. Stir in parsley, rosemary, thyme, salt, pepper, and Worcestershire sauce. Then, stir in flour, and tomato paste. Stir until completely well incorporated
Stir in broth (or wine), peas, carrots, tomatoes and corn. Simmer for 5 minutes.
Evenly smooth meat mixture onto bottom of the skillet (or press into the bottom of a 9x9"inch baking dish). Sprinkle cheddar cheese over the top.
Potatoes: Heat broth, butter, and salt in a bowl in the microwave until hot. Stir in sour cream and potato flakes and mix with a fork. Let sit until liquid has been fully absorbed. (Note: the potatoes need to be thick to pipe perfect peaks.
Use a "star tip" on a piping bag (or a Ziploc bag with corner snipped). Fill bag and pipe potatoes into skillet or baking dish, covering the meat.
Sprinkle chopped onions & pepper on top.
Bake uncovered for 30 minutes.
Serve hot.

Nutrition Facts : Calories 763 calories, Carbohydrate 46 grams, Fat 51 grams, Fiber 3 grams, Protein 26 grams, Sugar 12 grams

COTTAGE PIE (AUTHENTIC IRISH RECIPE)

Cottage Pie (authentic Irish recipe) image

Make and share this Cottage Pie (authentic Irish recipe) recipe from Food.com.

Provided by Millereg

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
1 tablespoon oil
2 onions (finely chopped)
2 tomatoes (chopped)
1 cup beef stock or 1 cup bouillon
1/2 teaspoon thyme
1/4 teaspoon sage
1 tablespoon chopped parsley
salt and pepper
5 medium potatoes (boiled and mashed)
1 tablespoon butter or 1 tablespoon bacon fat

Steps:

Pre-heat oven to 375 degrees.
Brown the beef in oil.
Remove from pan and set aside.
Drain most of the accumulated fat from the pan.
Sauté onions until tender, and then add chopped tomatoes and cook for 2-3 minutes.
Add broth and stir in herbs and seasonings.
Return brown meat to skillet and continue cooking for 5 minutes.
Transfer all ingredients to an ovenproof casserole.
Top with mashed potatoes (scoring them with a fork.) Dot with butter and bake uncovered in 375-degree oven for 30-40 minutes.

IRISH COTTAGE PIE

Irish Cottage Pie image

This is a common dish in Ireland, similar to the English Shepherd's Pie. The recipe can easily be doubled for a large group, or for making a second casserole to freezer for a later day.

Provided by Vickie Parks

Categories Casseroles

Time 2h15m

Number Of Ingredients 20

Ingredients

1 Tbsp olive oil
1 1/2 lb ground beef
1 small onion, chopped
2 large carrots, chopped
2 large celery stalks, chopped
1 clove garlic, finely chopped
1 1/2 Tbsp flour
1 1/2 Tbsp tomato puree
1/2 c red wine
1 3/4 c beef stock
2 Tbsp worcestershire sauce
1 sprig fresh thyme
1 bay leaf
FOR THE MASH
2 lb potatoes, chopped
1/4 c milk
1 Tbsp unsalted butter
4-5 oz sharp cheddar cheese, grated
salt and pepper, to taste
freshly ground nutmeg

Steps:

1. Heat half of the oil in large saucepan and cook the beef until no pink remains; set aside. Add remaining oil to pan, add the onion, carrots and celery to the pan, and sauté vegetables over medium-low heat until tender, about 20 minutes. Add the garlic, flour and tomato puree, increase the heat and cook for a few minutes. Add cooked beef and wine to the pan, and let it reach a low boil. Reduce heat to low, and simmer uncovered for 30 minutes. Add the stock, Worcestershire sauce, thyme, and bay leaf, and cook uncovered for another 15 minutes. The pan gravy should thicken by now. If a lot of liquid remains, increase heat slightly and let cook a few more minutes. Discard the thyme stalk and bay leaf.
2. Meanwhile, make the mash. In a large saucepan, cover the potatoes in salted cold water. Bring the water to a boil, reduce heat and let simmer until tender, about 15-20 minutes. Drain well, and let potatoes stand a few minutes. Mash well with milk butter, half of the cheese, salt, pepper, and a teaspoon or so of nutmeg.
3. Spoon the meat mixture into an oven-proof baking dish. Spoon mashed potato mixture into baking dish, covering the meat layer. Sprinkle the remaining cheese on top.
4. Bake at 400°F for 25 to 30 minutes or until the top is golden brown. For a crispier top, let it stand under the broiler for a minute or two.

Tips:

Use high-quality ground beef: Opt for lean ground beef with at least 80% lean content for a flavorful and juicy cottage pie.
Brown the beef thoroughly: Browning the beef adds depth of flavor and helps render out excess fat.
Use a variety of vegetables: Don't limit yourself to just carrots and peas. Try adding other vegetables like celery, mushrooms, or corn for a more flavorful filling.
Season the filling generously: Use a combination of herbs, spices, and Worcestershire sauce to create a flavorful filling that complements the beef.
Use a creamy mashed potato topping: The creamy mashed potato topping is what truly makes cottage pie special. Use a combination of butter, milk, and cream for a rich and indulgent topping.
Bake until golden brown: Bake the cottage pie until the topping is golden brown and bubbly and the filling is heated through.

Conclusion:

Irish cottage pie is a classic comfort food that is easy to make and loved by people of all ages. With its hearty filling, creamy mashed potato topping, and golden brown crust, cottage pie is a perfect meal for a cold winter night. Whether you're a seasoned cook or a beginner in the kitchen, give this recipe a try and experience the warmth and flavor of this traditional Irish dish.