Best 2 Irish Corned Beef Stew Recipes

**Discover the Savory Delights of Irish Corned Beef Stew: A Culinary Journey Through Tradition and Flavor**

Embark on a delightful culinary adventure as we delve into the world of Irish corned beef stew, a dish steeped in tradition and bursting with rich flavors. This hearty and comforting stew is a cherished staple in Irish cuisine, showcasing the perfect harmony of tender corned beef, aromatic vegetables, and a flavorful broth that will warm your soul. Join us as we explore the depths of this classic dish, unraveling its history, uncovering its variations, and presenting a collection of delectable recipes that will tantalize your taste buds. From the classic Guinness-infused stew to lighter, modern interpretations, let us guide you through the culinary tapestry of Irish corned beef stew, ensuring an unforgettable dining experience.

Here are our top 2 tried and tested recipes!

RALEYS IRISH CORNED BEEF STEW

Raleys Irish Corned Beef Stew image

A delightful hearty corned beef stew; complex flavors from the corned beef spice packet and addition of vinegar. It makes a wonderful leftover.

Provided by BobBlum

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 2h40m

Yield 8

Number Of Ingredients 12

Ingredients

⅓ cup all-purpose flour
1 (3 pound) corned beef brisket (with spice packet), excess fat trimmed and meat cut into 1-inch cubes
⅓ cup olive oil
1 ½ pounds red potatoes, peeled and cubed
2 cups peeled and cubed parsnips
2 cups peeled and cubed carrots
1 extra large onion, cut into chunks
1 ½ cups water
1 (12 fluid ounce) can or bottle Irish stout beer
1 (10.5 ounce) can beef broth
1 head cabbage, cored and coarsely chopped
¼ cup distilled white vinegar

Steps:

Place flour into a large bowl; toss corned beef cubes in flour to coat.
Heat olive oil in a large heavy pot or Dutch oven over medium heat and brown corned beef cubes on all sides, about 10 minutes.
Sprinkle the spice packet from the corned beef over the meat; mix in potatoes, parsnips, carrots, onion, water, stout beer, beef broth, and any unused flour; stir to combine. Bring to a boil.
Reduce heat to low and simmer until corned beef is very tender and the stew has thickened, 2 to 2 1/2 hours.
Mix cabbage into the stew and simmer until tender, about 15 minutes. Stir in vinegar.

Nutrition Facts : Calories 439.8 calories, Carbohydrate 39.5 g, Cholesterol 73 mg, Fat 23.8 g, Fiber 8.5 g, Protein 19.2 g, SaturatedFat 6.1 g, Sodium 1026.7 mg, Sugar 10.5 g

IRISH CORNED BEEF STEW

Irish Corned Beef Stew image

Make and share this Irish Corned Beef Stew recipe from Food.com.

Provided by Honeym

Categories Stew

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 (3 lb) package corned beef (including spice packet)
1/3 cup flour
1/4 cup butter
1 1/2 lbs red potatoes, peeled and cubed
1 (12 ounce) bottle beer, guinness extra stout
1 (10 1/2 ounce) can condensed beef broth
2 cups peeled and sliced carrots
2 cups peeled and sliced parsnips
1 1/2 cups water
1 large onion, cubed
2 cups cabbage, coarsely chopped 1-inch slices

Steps:

Cut away any large pieces of fat from corned beef and cut meat into 1-inch cubes; dredge well in flour. Melt butter in a pan. Add corned beef (including any excess flour); cook over medium-high heat, stirring frequently, until browned on all sides.
Add spice packet and all remaining ingredients except cabbage to crockpot and stir well. Cook on high for 4 hours.
Add cabbage and cook for 10 minutes more.

Tips:

- To save time, you can use pre-cut stewing beef. - If you don't have time to brown the beef, you can skip this step and add it directly to the slow cooker. - Be sure to use a good-quality corned beef. The better the corned beef, the better the stew will be. - Add your favorite vegetables to the stew. Some good options include carrots, potatoes, celery, and onions. - If you like a thicker stew, you can add a cornstarch slurry at the end of the cooking time. - Serve the stew with a side of crusty bread or mashed potatoes.

Conclusion:

Irish Corned Beef Stew is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and satisfying meal, give this recipe a try. You won't be disappointed!