Best 5 Irish Colleens Tacos Recipes
In the realm of culinary fusions, the Irish Colleen Tacos stand as a testament to the boundless creativity of the culinary world. This delectable dish seamlessly blends the vibrant flavors of Mexican cuisine with the hearty comfort of traditional Irish fare.
Savor the authentic taste of Ireland with the classic Irish stew tacos, featuring tender chunks of lamb or beef, slow-cooked in a rich Guinness broth. Experience a delightful twist on the traditional taco with the Dublin fish tacos, where succulent beer-battered cod is enveloped in a crisp tortilla. Embark on a unique culinary journey with the bangers and colcannon tacos, a harmonious blend of savory Irish sausages and creamy mashed potatoes with kale, wrapped in a warm tortilla.
Indulge in the tantalizing vegetarian delight of the shepherd's pie tacos, filled with a hearty mix of lentils, vegetables, and a flavorful gravy, topped with a golden layer of mashed potatoes. For a taste of the Emerald Isle's coastal charm, explore the seafood chowder tacos, brimming with succulent shrimp, tender fish, and a creamy chowder sauce. Discover a new favorite with the corned beef and cabbage tacos, where slow-cooked corned beef, tangy cabbage, and a zesty horseradish sauce dance together in a delightful symphony of flavors.
Each taco recipe in this article offers a unique culinary experience, promising a delightful fusion of Irish and Mexican flavors. Embark on a culinary adventure as you explore these delectable creations, and experience the harmonious blend of two distinct culinary traditions in every bite.
IRISH TACOS
We had these at an Irish Pub, they were to die for. A combination we thought wouldn't taste too good but all the patrons said it was the best thing on the menu, and they were right! Corned beef, coleslaw and sauce inside a flour tortilla.
Provided by PacNWCook
Categories Main Dish Recipes Taco Recipes Beef
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix together the yogurt, mayonnaise, lime juice, cilantro, cayenne pepper, and salt in a bowl until smooth.
- Place the corned beef in a saucepan over medium-low heat just until hot. Place a tortilla into a heavy skillet over medium heat until hot and just beginning to show brown spots, about 30 seconds per side. To assemble, arrange about 2 tablespoons of coleslaw on a tortilla; follow with 3 tablespoons of corned beef. Drizzle with 2 tablespoons of the yogurt sauce; roll up to serve.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 48.9 g, Cholesterol 27.3 mg, Fat 20.2 g, Fiber 3.3 g, Protein 14.1 g, SaturatedFat 4.4 g, Sodium 866.6 mg, Sugar 6 g
IRISH COLLEEN'S TACOS !
I created this for Sherri's Irish Flag Challenge... We could only use green, white and orange colored foods. Being Irish.. I had to have my mashed potatoes of course! It was fun and easy... and tasted really good! Thanks Sherri for getting me to try something new.. The kids said to thank you too! xo *** The amounts you use...
Provided by Colleen Sowa
Categories Tacos & Burritos
Time 5m
Number Of Ingredients 12
Steps:
- 1. Spread sour cream onto flour tortilla.
- 2. Sprinkle with onion
- 3. Scatter around chicken breast pieces.
- 4. Surround everything with dots of mashed potatoes.
- 5. Surface everything with the lettuce.
- 6. Put cheese over the lettuce.
- 7. Put a spoon of guacamole on top of the cheese.
- 8. Garnish with a dab of sour cream.
SARAH'S TACOS
Sarah Carey, editor of Everyday Food, says, "Add a teaspoon of sugar to the filling if you like a hint of sweetness (I do about half the time). Making your own shells is easy, but you could also buy them."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 8
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high. Add onion and garlic and saute until translucent, about 5 minutes. Stir in tomato paste, cayenne (if using), and chili powder and cook until fragrant, about 30 seconds.
- Add beef and 1 teaspoon salt. Cook, breaking up meat with a wooden spoon, until cooked through, about 7 minutes. Spoon off excess fat. Serve filling in taco shells with toppings.
Nutrition Facts : Calories 588 g, Fat 41 g, Fiber 5 g, Protein 24 g, SaturatedFat 11 g
IRISH TACOS
You can certainly eat corned beef with boiled cabbage and carrots, but it can be a great deal more exciting to pile the shredded meat - ruddy pink, salty, fatty and meltingly sweet - into warm flour tortillas, then top it with a bright, crunchy, slightly fiery cabbage slaw. The contrast between the soft and the crisp, the salt and the sweet, is fantastic - particularly if you adorn each taco with a few pickled jalapeños and, perhaps, an additional swipe of mayonnaise. It's not fusion cooking, nor appropriation. It's just the fact that everything tastes good on a warm tortilla.
Provided by Sam Sifton
Categories tacos, main course
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Warm the corned beef in its cooking liquid, or wrap it in foil and set on a sheet pan in a 350-degree oven for 20 minutes or so.
- Make the coleslaw: Mix cabbage and carrots together in a large bowl.
- In a separate bowl, whisk together mayonnaise, yogurt or sour cream, cider vinegar, salt, pepper and hot pepper sauce to taste.
- Pour half the sauce over the cabbage and carrots and toss to coat thoroughly. Season to taste. Reserve remaining sauce.
- When the corned beef is hot, remove from liquid or foil and use two forks to shred it. Serve with the warmed tortillas, sliced jalapeños, the slaw, remaining white sauce and some hot pepper sauce.
Nutrition Facts : @context http, Calories 749, UnsaturatedFat 34 grams, Carbohydrate 51 grams, Fat 48 grams, Fiber 5 grams, Protein 28 grams, SaturatedFat 11 grams, Sodium 2461 milligrams, Sugar 7 grams, TransFat 0 grams
3 INGREDIENT SLOW COOKER CHICKEN TACOS
Can you say TACO TUESDAY?! Our 3 Ingredient Slow Cooker Chicken Tacos are the perfect recipe for juicy, flavorful, absolutely delicious, but simple chicken tacos. Grab your favorite shells, chips, guacamole and get the fiesta started.
Provided by Camille
Yield 12
Number Of Ingredients 10
Steps:
- Spray your slow cooker with non-stick cooking spray for easy clean-up. Place chicken in the bottom, pour salsa on top, and sprinkle with taco seasoning.
- Cook on high for 4 to 6 hours or on low for 6 to 8 hours.
- When chicken is done cooking, it will shred easily when stirred with a fork.
- Place the chicken on crunchy taco shells or flour tortillas.
- Top with guacamole, lettuce, shredded cheese, tomatoes, olives, sour cream, and any other taco toppings you love.
Nutrition Facts : Servingsize 1 serving, Calories 20 kcal
Tips:
- Choose the right tortillas: Corn tortillas are the traditional choice for Irish colleen tacos, but you can also use flour tortillas if you prefer.
- Make your own taco seasoning: It's easy to make your own taco seasoning at home, and it will taste much better than the store-bought kind. Here's a simple recipe:
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cook the beef properly: The beef for Irish colleen tacos should be cooked until it is browned and crumbly. Don't overcook it, or it will become tough.
- Use fresh toppings: Fresh toppings are essential for making delicious Irish colleen tacos. Some popular choices include lettuce, tomatoes, onions, sour cream, and guacamole.
- Serve the tacos immediately: Irish colleen tacos are best served immediately after they are made. This will prevent the tortillas from becoming soggy.
Conclusion:
Irish colleen tacos are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover beef, and they can be customized to your liking. With a few simple tips, you can make the best Irish colleen tacos that will surely be a hit with your family and friends.
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