Best 2 Irish Coffee Cookies Recipes
**Irish Coffee Cookies: A Delightful Treat with a Unique Twist**
Indulge in the irresistible charm of Irish coffee cookies, a delightful confection that captivates the senses with its rich flavor and unique aroma. These delectable cookies are a perfect blend of coffee's bold notes and the warmth of whiskey, creating a taste experience that is both comforting and invigorating. As you bite into these delectable treats, you'll be greeted with a symphony of flavors, from the initial burst of coffee to the lingering hint of whiskey, all perfectly balanced and harmonious. Our collection of recipes offers a variety of takes on this classic cookie, ensuring that every palate finds its perfect match. From traditional Irish coffee cookies to variations that incorporate chocolate, nuts, and spices, there's a recipe here to satisfy every craving. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you utterly smitten with these irresistible Irish coffee cookies.
IRISH COFFEE COOKIES
Soft, chewy coffee cookies with a subtle hint of whiskey flavor. Plan ahead, as these require a bit of refrigeration time.
Provided by Kim
Time 2h15m
Yield 32
Number Of Ingredients 14
Steps:
- Place 1 cup whiskey and 1/3 cup brown sugar in a small saucepan over medium heat; bring to a simmer. Cook, stirring occasionally, until mixture has reduced to 1/3 cup, about 20 minutes. Remove whiskey reduction from the heat and cool to room temperature, about 20 minutes.
- Meanwhile, mix espresso powder and 2 tablespoons whiskey together in a small bowl until espresso powder is dissolved. Whisk flour, baking soda, salt, and nutmeg together in a medium bowl. Set both aside.
- Cream butter, 3/4 cup brown sugar, and white sugar in a large bowl until light and fluffy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla extract. Stir in whiskey reduction, then whiskey-espresso mixture. Add dry ingredients in 3 batches, mixing until just incorporated after each addition. Fold in white chocolate. Cover the dough and place in the refrigerator for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Scoop out 1 1/2 tablespoonfuls of dough and place 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven until cookies are just set, about 10 minutes. Allow cookies to cool on the sheets for 7 to 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 19.3 g, Cholesterol 23.8 mg, Fat 5.9 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 3.5 g, Sodium 104.4 mg, Sugar 10.9 g
IRISH COFFEE COOKIES
Number Of Ingredients 11
Steps:
- 1. Heat oven to 375°. Have baking sheets ready.2. Mix flour, baking soda, and salt. Beat melted butter, sugar, and brown sugar in a large bowl with electric mixer until fluffy. Beat in eggs, dissolved coffee, and vanilla. On low speed, gradually beat in flour mixture. By hand, stir in chocolate and walnuts. Drop by rounded tablespoonfuls onto baking sheets. Bake 8 to 10 minutes until lightly browned. Cool on wire racks.
Nutrition Facts : Nutritional Facts Serves
Tips for the Best Irish Coffee Cookies:
- Use Freshly Brewed Coffee: The fresher the coffee, the better the flavor of your cookies will be. If you don't have freshly brewed coffee, you can use instant coffee, but it won't be quite as flavorful.
- Chill the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much. If you're short on time, you can skip this step, but your cookies may not be as pretty.
- Bake the Cookies Until They Are Just Set: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown and the centers are still slightly soft.
- Let the Cookies Cool Completely: Before you frost or decorate the cookies, let them cool completely on a wire rack. This will help them hold their shape and prevent them from breaking.
Conclusion:
Irish coffee cookies are a delicious and festive treat that are perfect for St. Patrick's Day or any other occasion. They're easy to make and can be decorated in a variety of ways, so you can customize them to your liking. With their rich coffee flavor and creamy frosting, these cookies are sure to be a hit with everyone who tries them.
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