Best 3 Irish Cocktail Cupcakes Recipes

Indulge in the delectable flavors of Irish Cocktail Cupcakes, a delightful fusion of classic cocktails and sweet treats. These cupcakes capture the essence of Ireland's vibrant pub culture, blending the smooth taste of Irish cream liqueur, the zesty tang of whiskey, and the rich aroma of coffee. Each bite offers a harmonious balance of sweet and boozy notes, making them perfect for St. Patrick's Day celebrations or any special occasion. With three tempting variations – Irish Cream Cupcakes, Whiskey Cupcakes, and Irish Coffee Cupcakes – this recipe collection caters to diverse preferences. Whether you prefer the creamy indulgence of Irish cream, the bold character of whiskey, or the comforting warmth of Irish coffee, these cupcakes promise an unforgettable taste experience. So, gather your ingredients, preheat your oven, and embark on a culinary journey to the Emerald Isle, one cupcake at a time!

Check out the recipes below so you can choose the best recipe for yourself!

BAILEY'S IRISH CUPCAKES

Bailey's Irish Cupcakes image

These sweet cakes taste just like the real thing! A fun variation of a plain cupcake. These taste great topped with whipped cream or a buttercream frosting.

Provided by Claire

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

½ cup butter, softened
¾ cup white sugar
4 egg yolks
¾ cup sour cream
½ teaspoon vanilla extract
1 teaspoon almond extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
6 tablespoons Irish cream liqueur (such as Baileys®)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line 12 muffin cups with paper liners.
Beat butter in a large bowl with an electric mixer until the butter is light and smooth, 2 to 3 minutes; beat in sugar until the mixture is light and fluffy, at least 5 more minutes.
Beat in egg yolks one at a time, mixing until each yolk is just combined before adding the next; mix in sour cream and vanilla and almond extracts.
Sift flour in a separate bowl with baking powder and salt.
Stir flour mixture into the liquid ingredients in thirds, alternating with Irish cream liqueur, until the batter is smooth.
Pour batter into the lined muffin cups.
Bake in the preheated oven until the cupcakes are golden brown on top and a toothpick inserted into the center of a cupcake comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 233.6 calories, Carbohydrate 25.1 g, Cholesterol 94.9 mg, Fat 12.3 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 154.6 mg, Sugar 16 g

IRISH COCKTAIL CUPCAKES

Irish Cocktail Cupcakes image

If you've ever had a shot of Irish whiskey and Irish cream dropped in a glass of Guinness®, this it in dessert form. The best cupcake ever.

Provided by inskydiamonds

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream

Time 1h5m

Yield 18

Number Of Ingredients 13

Ingredients

1 cup Irish stout beer (such as Guinness®)
9 tablespoons unsalted butter, cut into 1-inch pieces
2 cups dark brown sugar
¾ cup unsweetened cocoa powder
¾ cup sour cream
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2 ½ teaspoons baking soda
1 stick unsalted butter, at room temperature
2 tablespoons Irish cream liqueur (such as Baileys®), or more to taste
2 teaspoons Irish whiskey (such as Jameson®), or to taste
3 cups confectioners' sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
Combine stout beer and butter in a large saucepan over low heat. Heat until butter melts, about 5 minutes. Remove from heat and whisk in brown sugar and cocoa.
Whisk sour cream, eggs, and vanilla extract in a bowl; pour into the saucepan and mix until a smooth batter forms.
Stir flour and baking soda together. Fold into the batter. Divide batter evenly among the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Leave in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Make frosting while the cupcakes cool. Place butter in a large mixing bowl and beat with an electric mixer on medium-high speed for 2 to 3 minutes. Mix in Irish cream and whiskey on low speed. Gradually spoon in confectioners' sugar, mixing on low speed until frosting is smooth and creamy.
Spread frosting over cupcakes.

Nutrition Facts : Calories 369.8 calories, Carbohydrate 58.3 g, Cholesterol 53.7 mg, Fat 14.1 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 197.6 mg, Sugar 44.3 g

CHOCOLATE BEER CUPCAKES WITH WHISKEY FILLING AND IRISH CREAM ICING

Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing image

These cupcakes are made from scratch with a stout beer, then filled with an Irish whiskey-chocolate filling and topped off with some Irish cream icing. These are perfect for St. Patrick's Day.

Provided by MeowTheCow08

Categories World Cuisine Recipes European UK and Ireland Irish

Time 1h35m

Yield 24

Number Of Ingredients 16

Ingredients

1 cup Irish stout beer (such as Guinness®)
1 cup butter
¾ cup unsweetened cocoa powder
2 cups all-purpose flour
2 cups white sugar
1 ½ teaspoons baking soda
¾ teaspoon salt
2 large eggs
⅔ cup sour cream
⅔ cup heavy whipping cream
8 ounces bittersweet chocolate, chopped
2 tablespoons butter
1 teaspoon Irish whiskey, or more to taste
½ cup butter, softened
3 cups confectioners' sugar, or more as needed
3 tablespoons Irish cream liqueur (such as Baileys®), or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Line 24 muffin cups with paper liners.
Bring Irish stout beer and 1 cup butter to a boil in a saucepan and set aside until butter has melted, stirring occasionally. Mix in cocoa powder until smooth.
Whisk together flour, sugar, baking soda, and salt in a bowl until thoroughly combined.
Beat eggs with sour cream in a large bowl with an electric mixer on low until well combined. Slowly beat in the beer mixture, then the flour mixture; beat until the batter is smooth.
Divide batter between the prepared cupcake cups, filling each cup about 2/3 full.
Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 17 minutes.
Cool the cupcakes completely. Cut cores out of the center of each cupcake with a sharp paring knife. Discard cores.
Bring cream to a simmer in a saucepan over low heat; stir in bittersweet chocolate until melted.
Mix in 2 tablespoons butter and Irish whiskey until butter is melted; let mixture cool to room temperature. Filling will thicken as it cools.
Spoon the filling into the cored cupcakes.
For frosting, whip 1/2 cup butter in a bowl with an electric mixer until fluffy, 2 to 3 minutes.
Set mixer to low speed and slowly beat in confectioners' sugar, 1 cup at a time, until frosting is smooth and spreadable. Beat in the Irish cream liqueur; adjust thickness of frosting with more confectioners' sugar if needed.
Spread frosting on filled cupcakes.

Nutrition Facts : Calories 386.6 calories, Carbohydrate 48.8 g, Cholesterol 60.8 mg, Fat 20.3 g, Fiber 1.9 g, Protein 3.3 g, SaturatedFat 12.5 g, Sodium 253.3 mg, Sugar 37.2 g

Tips:

Use fresh ingredients whenever possible. This will ensure that your cupcakes have the best flavor and texture.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter and more tender cupcake.
Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing can result in tough cupcakes.
Fill the cupcake liners about two-thirds full. This will allow the cupcakes to rise properly without overflowing.
Bake the cupcakes at the specified temperature and time. Baking them for too long will result in dry cupcakes.
Let the cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.
For a boozy twist, add a shot of Irish whiskey to the cupcake batter.
For a festive touch, top the cupcakes with a dollop of whipped cream and a cherry.

Conclusion:

Irish cocktail cupcakes are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you are looking for a sweet treat, give these cupcakes a try!