Best 2 Irish Cheddar Scones With Corned Beef And Apple Slaw Recipes
**Savor the Harmony of Irish Cheddar Scones, Corned Beef, and Apple Slaw: A Culinary Symphony**
Embark on a culinary journey to Ireland with this trio of delectable recipes that celebrate the harmonious blend of flavors and textures. Indulge in Irish Cheddar Scones, a classic teatime treat, boasting a crumbly exterior and a soft, fluffy interior infused with the sharpness of cheddar cheese. Pair these scones with Corned Beef, a traditional Irish dish featuring tender and flavorful beef brisket cured in a savory brine, then simmered to perfection. Complete your meal with Apple Slaw, a refreshing and tangy accompaniment featuring crisp apples, crunchy cabbage, and a zesty dressing. This trifecta of recipes promises an explosion of flavors that will tantalize your taste buds and transport you to the heart of Ireland's culinary heritage.
APPLE CHEDDAR SCONES
I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. -Jeanne Alexander, Qualicum Beach, British Columbia
Provided by Taste of Home
Time 30m
Yield 8 scones.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Gently fold in the cheese and apples. Turn onto a floured surface; knead 10 times., Pat into a 9-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. , Bake at 450° for 12-15 minutes or until golden brown.
Nutrition Facts : Calories 253 calories, Fat 12g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 457mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
SAINT PADDY'S IRISH SANDWICH
This new rendition of a reuben is amazing. It makes my mouth water just thinking about it. Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for (not just on Saint Paddy's).
Provided by bignosekate
Categories Main Dish Recipes Sandwich Recipes Beef
Time 2h50m
Yield 6
Number Of Ingredients 9
Steps:
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.
- Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.
- Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.
Nutrition Facts : Calories 461.4 calories, Carbohydrate 34 g, Cholesterol 97.3 mg, Fat 24.8 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 7.3 g, Sodium 1756.9 mg, Sugar 4.1 g
Tips:
- Use cold butter: This will help to create a flaky scone.
- Grate the cheese: This will help it to melt evenly throughout the scone.
- Don't overmix the dough: Overmixing will make the scones tough.
- Bake the scones until they are golden brown: This will ensure that they are cooked through.
- Serve the scones warm with butter and honey.
Conclusion:
These Irish cheddar scones with corned beef and apple slaw are a delicious and easy-to-make breakfast or brunch dish. They are perfect for St. Patrick's Day or any other occasion. The scones are light and fluffy, with a cheesy flavor. The corned beef and apple slaw adds a savory and tangy flavor. These scones are sure to be a hit with everyone who tries them.
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