Best 2 Irish Cheddar And Stout Fondue Recipes

Indulge in a delectable culinary experience with our Irish Cheddar and Stout Fondue, a harmonious blend of rich flavors that will tantalize your taste buds. This fondue is a symphony of melted Irish cheddar cheese, velvety stout beer, and a hint of aromatic spices, creating a smooth and flavorful dip perfect for any occasion. Accompanying this exquisite fondue are three distinct recipes: toasted bread cubes for a classic pairing, pretzel bites for a delightful crunch, and roasted vegetables for a healthier option. Each element of this dish comes together to form a delightful symphony of flavors and textures that will leave you craving more. So gather your loved ones, prepare your fondue pot, and embark on a culinary journey to the Emerald Isle with our Irish Cheddar and Stout Fondue.

Here are our top 2 tried and tested recipes!

IRISH CHEDDAR AND STOUT FONDUE

Irish Cheddar and Stout Fondue image

Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.

Provided by Bon Appétit Test Kitchen

Categories Beer Cheese Potato Vegetable Appetizer Vegetarian St. Patrick's Day Cheddar Spring Brussels Sprout Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 6 first-course servings

Number Of Ingredients 9

Ingredients

2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved
2 cups cauliflower florets
2 cups very small brussels sprouts
2 apples, cored, cut into wedges
1 pound Irish cheddar cheese, grated
2 1/2 tablespoons all purpose flour
3/4 cup (or more) Irish stout (such as Guinness)
6 tablespoons frozen apple juice concentrate, thawed
1 tablespoon Dijon mustard

Steps:

Steam all vegetables until tender, about 15 minutes. Arrange vegetables and apples around edge of large platter.
Meanwhile, toss cheese with flour in large bowl. Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat. Gradually add cheese mixture, stirring constantly, until cheese is melted and smooth, thinning with more stout, if desired. Season to taste with salt and pepper. Transfer fondue to bowl. Place in center of platter with vegetables.

IRISH CHEDDAR FONDUE WITH STOUT AND WHISKEY

Irish Cheddar Fondue with Stout and Whiskey image

I am unsure where this originated from but one of my girlfriends brought this to girls night. She came prepared with recipe and directions made up for us. Smart girl!! Since then, I have made this up several times with several different groups of people and it has not lasted very long. It is always a good thing when some is...

Provided by Dawna Granger

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 8

Ingredients

4 c shredded irish cheddar cheese (10 ounces)
1 1/2 Tbsp cornstarch
1 Tbsp butter
2 medium cloves garlic, finely minced (about 2 teaspoons)
12 oz irish stout beer
2 Tbsp irish whiskey
1/2 tsp salt
1/4 tsp ground mustard powder

Steps:

1. Toss the shredded cheese with the cornstarch in a large bowl and set aside.
2. Melt the butter in a large saucepan or saucier over medium heat. Add the minced garlic and cook until fragrant and just beginning to brown, about 1 minute. Pour in the stout and whiskey, stir in salt and mustard powder. When the sauce begins to simmer, reduce heat to medium low.
3. Add one (1) handful of the cheese and cornstarch mixture to the pot and whisk until the cheese is completely melted. Continue adding handfuls of the cheese mixture to the pot, stirring until each addition is melted before adding the next addition of cheese; this will take 2 to 3 minutes. When all of the cheese has been melted, continue to cook and stir until the sauce thickens and coats the back of a spoon, 1 to 2 minutes more. Transfer the fondue to a bowl and serve immediately with cubed bread, sliced apples, or leftover corned beef as dippers.

Tips:

- Use a good quality cheddar cheese that melts well. A mature cheddar will have a stronger flavor than a younger cheddar. - If you don't have stout on hand, you can use a dark beer or even a Guinness. - To make the fondue smoother, strain it through a fine-mesh sieve before serving. - Serve the fondue with a variety of dippers, such as bread cubes, vegetables, or fruit. - Keep the fondue warm over a low flame or in a fondue pot.

Conclusion:

Irish cheddar and stout fondue is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, with a hint of beer that adds a unique twist. Serve it with your favorite dippers and enjoy!