Best 4 Irish Champ Recipes
**Irish Champ: A Savory Fusion of Mashed Potatoes and Spring Onions**
Embark on a culinary journey to the Emerald Isle with Irish champ, a traditional dish that seamlessly blends the comforting goodness of mashed potatoes with the vibrant flavors of spring onions. This hearty and flavorful dish is not only a staple in Irish cuisine but also a delightful addition to any table. Our collection of Irish champ recipes offers a diverse range of culinary experiences, catering to various dietary preferences and taste buds. From the classic Irish champ recipe that stays true to its roots to exciting variations that incorporate unique ingredients and cooking techniques, we have something for every palate. Whether you're a seasoned cook or just starting your culinary adventure, our recipes will guide you through the process of creating this delicious dish that is sure to impress your family and friends. So, grab your apron, gather your ingredients, and let's delve into the world of Irish champ!**
IRISH CHAMP
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Provided by Ita
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
- Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
- Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
- Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 46.8 g, Cholesterol 35.4 mg, Fat 13 g, Fiber 6.5 g, Protein 7.8 g, SaturatedFat 8.1 g, Sodium 420.1 mg, Sugar 5.9 g
IRISH CHAMP (MASHED POTATOES)
One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes with the hot milk and then kept the potatoes hot Looked and tasted great
Provided by Bergy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop the green onions (white& green tops) and mix with the cold milk.
- bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
- Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
- Beat in some of the butter.
- Season with salt& pepper.
- Put a knob of butter on top& serve.
- You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).
CHAMP (IRISH MASHED POTATOES)
My mom was of Irish descent, and she had a lot of traditional Irish recipes. This was her recipe for Champ. She loved to reheat leftovers the next morning, with crumbled bacon on top, and have them for breakfast in place of hash browns. She originally used Russet potatoes to make this recipe, but she switched to Yukon Gold...
Provided by Vickie Parks
Categories Potatoes
Time 40m
Number Of Ingredients 11
Steps:
- 1. Place potatoes in a medium stockpot, and fill with enough water to cover potatoes. Bring to a boil, then cover pot and reduce heat to low and let simmer until potatoes are tender, about 20 minutes. Drain in colander and return potatoes to stockpot.
- 2. Meanwhile, in separate saucepan, place scallions in a saucepan with the milk, and simmer over medium-low heat for about 4 minutes. Remove from heat, cover pan and let stand about 10 minutes.
- 3. Add 1/2 of the sour cream, butter, salt, pepper and milk mixture to the potatoes in the stockpot, and mash until potatoes are smooth and still hot. Add more sour cream as needed for a smooth, creamy consistency.
- 4. Garnish with a knob of butter in the center, then sprinkle more chopped scallions/green onions on top, and serve while still hot.
IRISH CHAMP
Do you love mashed potatoes and green onions? Well, this is a recipe you will enjoy. This is a recipe that is more known in Northern Ireland. It would be a wonderful side dish to anything you may serve. If you love green onions and potatoes it is a nice change to plain mashed taters.
Provided by Kimberly Biegacki
Categories Potatoes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes. Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.) Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
- 2. Blend or mash the potatoes, till smooth and add your butter and seasonings. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls.
Tips:
- Choose the right potatoes: For the best champ, use a starchy potato that will break down easily, such as a Russet or Yukon Gold potato.
- Cook the potatoes properly: The potatoes should be cooked until they are tender but still hold their shape. Overcooked potatoes will make the champ gluey.
- Use fresh vegetables: Freshly chopped green onions and parsley will add the best flavor to your champ.
- Don't overmix the champ: Once you have added the milk and butter, stir the champ just until it is combined. Overmixing will make the champ rubbery.
- Season to taste: Add salt and pepper to taste. You can also add other seasonings, such as garlic powder or dried thyme, if desired.
Conclusion:
Irish champ is a simple but delicious dish that is perfect for a weeknight meal or a special occasion. It is a great way to use up leftover mashed potatoes, and it is also a good source of vitamins and minerals. Champ is also a versatile dish that can be served as a side dish, a main course, or even a breakfast dish. With its creamy texture and savory flavor, champ is sure to be a hit with everyone who tries it.
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