Best 2 Irish Buttermilk Scones Cheese Herb Scones Recipes
Indulge in the delectable flavors of Irish buttermilk scones and cheese and herb scones, two classic treats that offer a delightful combination of textures and tastes. These scones are a staple in Irish cuisine, often served warm and fresh with a generous slather of butter, jam, or cream. The buttermilk scones are characterized by their light and fluffy interior, a result of the tenderizing effects of buttermilk, while the cheese and herb scones offer a savory twist with the addition of sharp cheddar cheese and a medley of aromatic herbs. Both recipes are relatively easy to follow, requiring simple ingredients and basic kitchen equipment. Whether you're a seasoned baker or just starting out, these scones are a perfect choice for a satisfying homemade snack or a special occasion brunch.
Check out the recipes below so you can choose the best recipe for yourself!
HERB AND CHEESE SCONES
Steps:
- Make the White Soda Bread with Herbs dough. Stamp into scones, brush with egg wash and dip into grated cheddar cheese. Bake for 20 minutes in a 450 degree oven.
- Preheat oven to 450 degrees.
- In a mixing bowl sift together 1 pound flour, 1/2 teaspoon salt and 1/2 teaspoon baking soda. Make a well in the center. Pour most of the milk into the well. Using one hand, mix in the flour from sides of the bowl, adding more milk if necessary. The dough should be softish, not too wet and sticky. When it all comes together, turn the dough onto a well-floured counter. Wash and dry hands. Knead lightly for 1 second, just to tidy it up, flip over. Pat dough into a round about 11/2 inches deep and cut a cross into dough over the sides of the bread to let the fairies out. Bake in preheated 450 degree oven for 15 minutes, then turn down the oven to 400 degrees for another 30 minutes or until cooked. If in doubt, tap the bottom of the bread, it should sound hollow.
- Add fresh herbs to dry ingredients of white soda bread dough and proceed making dough as above. Shape into loaf or scones and bake as for soda bread. If making scones bake for 20 minutes in a 450 degree oven.
FRESH HERB SCONES
Make and share this Fresh Herb Scones recipe from Food.com.
Provided by Nancy Van Ess
Categories Scones
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees.
- Lightly grease cookie sheet. In a large bowl, combine flour, parsley, sugar, thyme, baking powder, rosemary and salt; mix well.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Stir in milk and egg just until moistened.
- On floured surface, gently knead dough 10 times.
- Place on cookie sheet; roll or pat dough into a 6" round.
- Cut 8 wedges; separate slightly.
- Bake for 15-20 min.
- or until golden brown.
- serve warm.
Nutrition Facts : Calories 208.3, Fat 9.2, SaturatedFat 5.5, Cholesterol 45.7, Sodium 367.1, Carbohydrate 26.8, Fiber 1, Sugar 1.7, Protein 4.7
Tips:
- Use cold butter: This will help create flaky layers in the scones.
- Don't overwork the dough: Overworking the dough will make the scones tough.
- Use a sharp knife to cut the scones: This will help prevent the scones from becoming misshapen.
- Bake the scones in a hot oven: This will help ensure that the scones rise properly.
- Serve the scones warm: Freshly baked scones are best served warm.
Conclusion:
Irish buttermilk scones are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are also a great snack or side dish. With their light and fluffy texture and cheesy, herby flavor, these scones are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy bread recipe, give these Irish buttermilk scones a try.
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