Best 2 Irish Beef And Stout Stew Recipes

Indulge in the hearty goodness of Irish Beef and Stout Stew, a classic dish that embodies the essence of Irish cuisine. This delectable stew features tender chunks of beef braised in a rich and flavorful broth infused with the robust notes of Guinness stout. Perfectly balanced with a medley of vegetables, including carrots, celery, and onions, this stew is a symphony of flavors that will warm your soul and satisfy your taste buds. Accompanying this main course are two equally enticing recipes: a classic Colcannon, a traditional Irish dish made from mashed potatoes, cabbage, and scallions, and a refreshing Carrot and Parsnip Soup, offering a light and flavorful contrast to the richness of the stew. Get ready to embark on a culinary journey that will transport you to the heart of Ireland with these authentic and delectable recipes.

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BEEF AND IRISH STOUT STEW

Beef and Irish Stout Stew image

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

Provided by want2hike

Categories World Cuisine Recipes European UK and Ireland Irish

Time 3h30m

Yield 6

Number Of Ingredients 12

Ingredients

2 pounds lean beef stew meat, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
2 tablespoons all-purpose flour
1 pinch salt and ground black pepper to taste
1 pinch cayenne pepper
2 large onions, chopped
1 clove garlic, crushed
2 tablespoons tomato paste
1 ½ cups Irish stout beer (such as Guinness®)
2 cups chopped carrot
1 sprig fresh thyme
1 tablespoon chopped fresh parsley for garnish

Steps:

Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.
Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.
Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley.

Nutrition Facts : Calories 518.5 calories, Carbohydrate 14.2 g, Cholesterol 101.3 mg, Fat 36.1 g, Fiber 2.4 g, Protein 29.4 g, SaturatedFat 12.9 g, Sodium 160.4 mg, Sugar 4.8 g

IRISH BEEF AND STOUT STEW

Irish Beef and Stout Stew image

Warm up with a comforting bowl of this easy freezer-friendly Irish Beef-Stout Stew.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 3h

Number Of Ingredients 10

Ingredients

4 pounds beef chuck, cut into 1 1/2-inch cubes
1/4 cup all-purpose flour
2 cans (6 ounces each) tomato paste
2 1/2 pounds new potatoes, scrubbed
2 medium onions, cut into 1-inch pieces
2 cans (14 1/2 ounces each) reduced-sodium beef broth
1 can (14.9 ounces) Irish stout beer
10 garlic cloves, sliced
Coarse salt and ground pepper
2 boxes (10 ounces each) frozen baby peas, thawed

Steps:

Preheat oven to 350 degrees. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.

Tips:

Use a good quality stout: The stout adds a rich, malty flavor to the stew. Choose a stout that you enjoy drinking, as the flavor will come through in the stew.
Brown the beef well: Browning the beef adds flavor and helps to thicken the stew. Be sure to brown the beef in batches so that you don't overcrowd the pan and steam the beef instead of browning it.
Use a variety of vegetables: This recipe calls for carrots, celery, and onions, but you can also add other vegetables such as potatoes, parsnips, or turnips.
Cook the stew low and slow: The stew needs to simmer for at least 1 hour, or longer if you have the time. This allows the flavors to develop and the beef to become tender.
Serve with mashed potatoes or crusty bread: The stew is delicious served with mashed potatoes or crusty bread. You can also serve it over rice or noodles.

Conclusion:

Irish Beef and Stout Stew is a classic Irish dish that is perfect for a cold winter day. The stew is hearty, flavorful, and easy to make. It is a great way to use up leftover beef and vegetables. Serve it with mashed potatoes or crusty bread for a complete meal.

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