Best 5 Irenes Wilted Coleslaw Recipes
**Irene's Wilted Coleslaw: A Refreshing Symphony of Flavors**
In the realm of summer salads, Irene's Wilted Coleslaw reigns supreme. This tantalizing dish offers a harmonious blend of textures and flavors, beautifully marrying the crunch of fresh cabbage with the tender warmth of wilted greens. Irene's secret lies in her unique dressing, a delightful concoction of tangy vinegar, sweet sugar, aromatic mustard seeds, and a touch of savory bacon.
This recipe collection takes you on a culinary journey, exploring variations of Irene's Wilted Coleslaw that cater to diverse preferences and dietary restrictions. From the classic version bursting with the goodness of bacon and mayonnaise to a lighter rendition featuring Greek yogurt for a healthier twist, these recipes guarantee a perfect match for every palate.
Prepare to embark on a refreshing odyssey as we delve into Irene's Wilted Coleslaw Symphony, a medley of flavors that will awaken your senses and leave you craving for more.
**Recipes Included:**
1. **Irene's Original Wilted Coleslaw:** Experience the traditional magic of Irene's Wilted Coleslaw, crafted with a medley of fresh cabbage, carrots, and celery, lovingly embraced by a tangy dressing of vinegar, sugar, mustard seeds, and bacon.
2. **Wilted Coleslaw with Greek Yogurt:** Embark on a healthier journey with this delightful variation, where creamy Greek yogurt replaces mayonnaise, creating a lighter, yet equally flavorful dressing that complements the crisp cabbage and tender greens.
3. **Vegan Wilted Coleslaw:** Indulge in a plant-based symphony of flavors with this vegan interpretation of Irene's Wilted Coleslaw. Here, a luscious dressing made from vinegar, sugar, mustard seeds, and a hint of smoked paprika beautifully enhances the vibrant cabbage and carrot combination.
4. **Asian-Inspired Wilted Coleslaw:** Ignite your taste buds with an Asian-inspired twist on Irene's Wilted Coleslaw. This recipe incorporates the vibrant flavors of ginger, garlic, soy sauce, and sesame oil, resulting in an exotic and unforgettable salad experience.
THE BEST VINEGAR COLESLAW
We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
- Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.
WILTED COLESLAW
I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.-Denise Albers, Freeburg, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately.
Nutrition Facts :
WILTED COLESLAW FOR ONE PERSON
Make and share this Wilted Coleslaw for One Person recipe from Food.com.
Provided by shellbee
Categories Vegetable
Time 30m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- in a small bowl, combine cabbage, onion, celery seed and salt.
- set aside.
- in skillet, cook bacon till crisp.
- drain; reserving 1 tablespoons bacon dripping.
- crumble bacon over cabbage mixture.
- to drippings add sugar, vinegar, and paprika.
- stir and heat till sugar is dissolved.
- pour this over cabbage mixture and toss.
Nutrition Facts : Calories 332.2, Fat 20.6, SaturatedFat 6.8, Cholesterol 30.8, Sodium 684.2, Carbohydrate 30.7, Fiber 2.1, Sugar 28.1, Protein 6.6
VEGETABLE COLESLAW
Provided by Ina Garten
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
- In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
SOUTHERN WILTED COLESLAW
Steps:
- Place cabbage in large glass or china bowl. Sprinkle with onions, then pepper and sugar.
- Bring vinegar, oil, salt, mustard and celery seeds to a boil. Pour over vegetables.
- Cover loosely and refrigerate 12 hours or up to 3 days. Toss before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right cabbage. For a tender and flavorful slaw, use a green or red cabbage that is fresh and crisp. Avoid using cabbage that is wilted or has brown spots.
- Shred the cabbage thinly. This will help the slaw to wilt more easily and absorb the dressing better.
- Use a flavorful dressing. A good dressing for wilted coleslaw should be tangy and flavorful. Irene's recipe uses a dressing made with mayonnaise, vinegar, sugar, celery seeds, and salt. You can also try using a dressing made with Greek yogurt, Dijon mustard, honey, and lemon juice.
- Wilt the cabbage before adding the dressing. This will help the cabbage to soften and absorb the dressing better. You can wilt the cabbage by tossing it with a little bit of salt and letting it sit for 15 minutes, or by microwaving it for 1-2 minutes.
- Serve the slaw chilled. Wilted coleslaw is best served chilled. This will help to keep the slaw crisp and refreshing.
Conclusion:
Irene's Wilted Coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your slaw tangy, sweet, or creamy, there is a recipe in this article that you will enjoy. So next time you are looking for a side dish that is both delicious and healthy, give Irene's Wilted Coleslaw a try.
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