**Maid-Rite, a delectable loose meat sandwich hailing from Iowa**, has captivated taste buds for over a century with its tantalizing simplicity. Ground beef, expertly seasoned and cooked on a flat-top grill, is meticulously shredded to create a savory filling that bursts with flavor. Served on a soft bun and adorned with mustard, pickles, and onions, Maid-Rites are a symphony of textures and tastes that have become an iconic Midwestern culinary treasure. In this article, we present a collection of recipes that pay homage to the classic Maid-Rite, offering variations that cater to diverse preferences and dietary needs. From the traditional beef-based Maid-Rite to innovative takes featuring turkey, chicken, and even a vegetarian option, these recipes capture the essence of this beloved sandwich while adding unique twists. Prepare to embark on a culinary journey that celebrates the Maid-Rite's rich history and lasting appeal.
**Recipes featured in this article:**
* **Classic Maid-Rite:** This recipe stays true to the original, using ground beef, a secret blend of seasonings, and the perfect cooking technique to replicate the Maid-Rite's signature flavor.
* **Turkey Maid-Rite:** For those seeking a healthier alternative, this recipe swaps ground beef for ground turkey, resulting in a leaner and protein-packed sandwich that retains the classic Maid-Rite taste.
* **Chicken Maid-Rite:** This variation offers a tender and flavorful twist on the Maid-Rite, using ground chicken as the base and infusing it with a delightful blend of herbs and spices.
* **Vegetarian Maid-Rite:** This recipe caters to vegetarians and vegans alike, featuring a delicious combination of lentils, walnuts, and mushrooms that come together to create a hearty and satisfying plant-based Maid-Rite.
* **Maid-Rite Sliders:** These bite-sized versions of the Maid-Rite are perfect for parties and gatherings. They're made with mini slider buns and all the classic Maid-Rite toppings, making them a fun and easy appetizer or snack.
* **Maid-Rite with Cheese:** This variation adds a gooey, melted cheese layer to the classic Maid-Rite, creating a rich and indulgent sandwich that's sure to satisfy cheese lovers.
* **Maid-Rite with Bacon:** For those who love the combination of bacon and beef, this recipe incorporates crispy bacon crumbles into the Maid-Rite mixture, adding an extra layer of savory flavor and crunch.
* **Maid-Rite with BBQ Sauce:** This recipe gives the Maid-Rite a smoky and tangy twist with the addition of BBQ sauce. It's perfect for those who enjoy a bit of spice and smokiness in their sandwiches.
* **Maid-Rite with Avocado:** This recipe adds a creamy and healthy touch to the Maid-Rite with slices of ripe avocado. It's a great way to add some extra nutrients and a pop of color to your sandwich.
MAID RITE RECIPE
The Maid Rite is a loose meat sandwich - and this Iowa Maid Rite Copycat Recipe will teach you the secrets of my favorite hometown food!
Provided by FoodHussy
Categories Entree
Time 25m
Number Of Ingredients 11
Steps:
- In a large skillet, brown ground beef and onion over medium-high heat - chopping vigorously until the pieces are tiny
- Drain grease from ground beef
- Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
- Stir and continue to chop ground beef
- Reduce heat and simmer until liquid has evaporated
- In a separate skillet, warm bun lightly just so edges start to crisp. You can also do it in your air fryer or on a griddle top
- Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!
Nutrition Facts : Calories 166 kcal, ServingSize 1 burger, Carbohydrate 24.1 g, Protein 7.7 g, Fat 4 g, SaturatedFat 1.2 g, Cholesterol 11 mg, Sodium 495 mg, Fiber 1.1 g, Sugar 4.9 g
IOWA LUNCH LADY MAID RITES
Steps:
- Brown beef. Combine beef, onion soup mix, onion soup, ketchup, worchestershire sauce, & brown sugar in slow cooker. Cook on low for 1 hr then on high for 2 hrs.
IOWA MAID-RITES
I came up with my own version of Iowa MaidRites which also are called 'loose meat' sandwiches. Very versatile, leftover beef can be used for spaghetti or taco filling, or it can be frozen for later use.
Provided by Janet Stanislav Hein
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 2h30m
Yield 15
Number Of Ingredients 4
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
- To serve, spoon onto hamburger buns like a sloppy Joe.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 26.8 g, Cholesterol 74.7 mg, Fat 17 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 6.3 g, Sodium 748.3 mg, Sugar 1.3 g
IOWA MAID-RITES
Make and share this Iowa Maid-Rites recipe from Food.com.
Provided by shaljohns
Categories < 4 Hours
Time 2h30m
Yield 15 , 1 serving(s)
Number Of Ingredients 4
Steps:
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned, crumbling even more as it cooks. Drain off the grease. Stir in the onion soup mix and French onion soup. Cover, and simmer over low heat for about 2 hours, or you may transfer to a slow cooker for this part.
- To serve, spoon onto hamburger buns like a sloppy Joe.
Nutrition Facts : Calories 2046.9, Fat 33.2, SaturatedFat 8, Sodium 5506, Carbohydrate 359.9, Fiber 16.5, Sugar 49.8, Protein 73.2
IOWA MAID-RITES ( LOOSE MEAT SANDWICHES )
This was a big winner in our work pot lucks,I was requested to bring it all the time and its easy easy to throw in a crock pot also. It may not be an Authentic Maidrite...but everyone who has tried them seem to agree they are pretty darn good.
Provided by Auntie Jan
Categories Lunch/Snacks
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- After frying hamburger and draining it, mix in all the soup mixes and simmer to blend flavors,about an hour would do.
- Ladle on top of hamburger buns and treat them like you would a sloppy joe.
- Any left over meat is great for taco and burrito filler.
Tips:
- Use lean ground beef for a healthier version of the Maid-Rite.
- If you don't have Worcestershire sauce, you can substitute soy sauce or steak sauce.
- Feel free to add other toppings to your Maid-Rite, such as cheese, lettuce, tomato, or onions.
- You can also make Maid-Rites in a slow cooker. Simply brown the ground beef and onions in a skillet over medium heat. Then, add the remaining ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Conclusion:
The Iowa Maid-Rite is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With its simple ingredients and flavorful sauce, the Maid-Rite is a surefire hit with people of all ages. So next time you're looking for a tasty and satisfying meal, give the Maid-Rite a try!
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