Best 2 Iowa Ham Balls The Cadillac Of Meatloaf In Meatball Form Recipes
**Iowa Ham Balls: A Culinary Symphony of Savory Delights**
Prepare to embark on a culinary journey like no other as we introduce you to the extraordinary Iowa ham balls, a dish that has earned its reputation as the "Cadillac of meatloaf in meatball form." These delectable morsels, hailing from the heart of Iowa, are a testament to the region's rich culinary heritage. Crafted with a harmonious blend of ground pork, ham, and seasonings, Iowa ham balls are elevated to greatness by a secret ingredient that adds an unexpected layer of flavor and texture. Whether you savor them smothered in a luscious sauce or relish them as a standalone snack, these savory spheres promise an unforgettable taste experience. Our comprehensive guide features three enticing recipes, each offering a unique take on this classic dish. From the classic Iowa ham balls recipe, which stays true to the traditional flavors, to the tangy BBQ ham balls recipe that brings a touch of smoky sweetness, and the irresistible cheesy ham balls recipe that delivers a burst of gooey, melted cheese in every bite, there's a recipe here to tantalize every palate. Get ready to indulge in a culinary masterpiece that will leave you craving for more.
IOWA HAM BALLS
This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield about 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.
Nutrition Facts :
IOWA HAM BALLS
Make and share this Iowa Ham Balls recipe from Food.com.
Provided by grandma2969
Categories Meat
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- combine ham, beef, crumbs, eggs and milk --
- shape into 1/2 cup size balls and place in a 13x9" baking pan --
- pour sauce over balls and bake at 350* for 1 hour.
Tips:
- Use a combination of ground pork and ground beef for the best flavor and texture.
- Soak the bread crumbs in milk before adding them to the meat mixture. This will help to bind the meatballs together and prevent them from becoming dry.
- Season the meatball mixture liberally with salt, pepper, and garlic powder. You can also add other spices, such as onion powder, paprika, or chili powder, to taste.
- Form the meatballs into small, 1-inch balls. Be careful not to overwork the meat, as this will make the meatballs tough.
- Brown the meatballs in a skillet over medium heat before simmering them in the sauce. This will help to develop their flavor and prevent them from falling apart.
- Use a flavorful sauce for the meatballs. A good option is a simple tomato sauce made with crushed tomatoes, garlic, onion, and basil.
- Serve the meatballs over pasta, rice, or mashed potatoes. You can also enjoy them as an appetizer or snack.
Conclusion:
Iowa Ham Balls are a delicious and versatile dish that can be enjoyed in many different ways. They are perfect for a weeknight meal or a special occasion. With their simple ingredients and easy-to-follow instructions, Iowa Ham Balls are a surefire hit with everyone who tries them. So next time you are looking for a new and exciting dish to try, give Iowa Ham Balls a try. You won't be disappointed!
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