Best 10 Instant White Sauce Home Made Mix Recipes
**Instant White Sauce: A Culinary Journey Through Creamy Delights**
Embark on a culinary adventure with our exquisite collection of instant white sauce recipes. These culinary creations are not just ordinary sauces; they are symphonies of flavors, textures, and aromas that will elevate your dishes to new heights. From the classic and comforting béchamel sauce, the backbone of countless gratins and casseroles, to the tangy and herbaceous Alfredo sauce, perfect for pasta and vegetables, our recipes cater to every taste and occasion. Dive into the creamy embrace of our mushroom sauce, bursting with earthy umami, or indulge in the rich and decadent cheese sauce, a luscious accompaniment to your favorite dishes. With each recipe, you'll discover a world of culinary possibilities, transforming ordinary meals into extraordinary experiences. Let your taste buds dance with delight as you explore the versatility and endless possibilities of our instant white sauce recipes.
INSTANT WHITE SAUCE HOME-MADE MIX
We all use a basic white sauce as the base for so many recipes. Casseroles, cheese and other sauces, and many more. You can make a thin, medium or thick sauce with this mix. Although I have not yet tried this recipe, I will soon, and wanted to post it here for the convenience of all of the fine cooks at Justapinch. I hope you try...
Provided by Martha Price
Categories Other Sauces
Time 5m
Number Of Ingredients 4
Steps:
- 1. Put the first three ingredients in a large bowl and mix well.
- 2. Add butter and mix in well with hands or cut in with a pastry blender until crumbly throughout.
- 3. Put in a large glass jar or other container and cover tightly. Store in refrigerator. Makes 7 cups mix.
- 4. TO MAKE SAUCE: Use 1/3 cup of mix for a thin white sauce; - 1/2 cup mix for a medium sauce; - and 1 cup of mix for a thick sauce. Combine desired amount of mix with 1 cup of milk in a small, deep, heavy saucepan. Put over medium heat and cook, stirring, until thickened. Boil gently, stirring frequently, about 2 minutes. (add cheese or other ingredients at this time; heating til melted or heated through). Remove from heat and use as desired. Makes about one cup of sauce.
HOMEMADE WHITE SAUCE MIX
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Steps:
- In a medium bowl, combine the dry milk powder, flour, salt, and white pepper (if using) and mix well with a whisk.
- With a pastry blender or two knives, cut in the butter or margarine until mixture resembles cornmeal and no large pieces of butter remain.
- To make white sauce using the mix, combine 1/2 cup mix and 1 cup cool water in a small saucepan.
- Cook over low heat until smooth, stirring constantly with a whisk. Season as desired. Makes about 1 cup sauce.
Nutrition Facts : Calories 418 kcal, Carbohydrate 24 g, Cholesterol 4 mg, Fiber 0 g, Protein 9 g, SaturatedFat 2 g, Sodium 713 mg, Sugar 10 g, Fat 32 g, ServingSize 3 1/2 Cups (7 Servings), UnsaturatedFat 0 g
WHITE SAUCE
I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.
Provided by CJO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.
Nutrition Facts : Calories 47.8 calories, Carbohydrate 2.9 g, Cholesterol 10.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 33 mg, Sugar 1.4 g
BASIC WHITE SAUCE
For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.
Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE SAUCE
This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g
INSTANT MAGIC WHITE SAUCE MIX
This is a versatile recipe for a quick start white sauce. When making the sauce wou can add cheese or herbs of your choice. Stored in the refrigerator it will keep for months. It can also be stored in smaller containers in the freezer for longer storage.
Provided by ElaineAnn
Categories Sauces
Time 10m
Yield 7 cups
Number Of Ingredients 4
Steps:
- Put flour, milk, and salt in a bowl and mix well.
- Add butter and mix well with pastry cutter (or by hand) until crumbly.
- Put in a glass jar, cover tightly and store in refrigerator.
- Makes 7 cups.
- To make sauce: Combine mix (1/3 cup for thin, 1/2 cup for medium, 1 cup for thick) with 1 cup milk in a small deep heavy saucepan. Cook over medium heat, stirring frequently, for about 2 minutes. Remove from heat and use as desired.
Nutrition Facts : Calories 545.7, Fat 27, SaturatedFat 17, Cholesterol 83.4, Sodium 1882.8, Carbohydrate 49.3, Fiber 0.5, Sugar 35.7, Protein 26.9
WHITE SAUCE MIX
"I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer ingredients to get out," reports Joan Baskin, Black creek, British Columbia. "I've never had a lump white sauce using this recipe."
Provided by Taste of Home
Time 10m
Yield 1 cup sauce per batch.
Number Of Ingredients 6
Steps:
- Combine dry milk, flour and salt; mix well. Cut in butter until mixture resembles fine crumbs. Store in an airtight container in the refrigerator for up to 3 months. Yield: Number of batches varies depending on thickness of sauce (4-2/3 cups total). , To prepare white sauce: For a thin white sauce, combine 1/3 cup mix and 1 cup water in a saucepan. For a medium white sauce, use 1/2 cup mix. For a thick white sauce, use 3/4 cup of mix. Bring to a boil over medium heat; cook and stir for 2 minutes.
Nutrition Facts : Calories 209 calories, Fat 13g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 561mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 7g protein.
WHITE SAUCE
Provided by Food Network Kitchen
Yield 2 cups
Number Of Ingredients 4
Steps:
- Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don't allow paste to brown. Remove pan from heat and whisk in hot milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps. Heat sauce to a simmer and season.
WHITE SAUCE FOR PASTA
My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. It is really hard to mess-up this kind of white sauce. In my opinion, it was very much like an Alfredo sauce! Of course there is very little difference in the two sauces.
Provided by KEIRISTY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.
Nutrition Facts : Calories 153.2 calories, Carbohydrate 7.8 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 418.8 mg, Sugar 2.9 g
WHITE SAUCE
Our Test Kitchen's White Sauce enhances many kinds of veggies. In the photo on the opposite page, we topped cooked broccoli florets with the Lemon Chive Sauce variation.
Provided by Taste of Home
Time 20m
Yield 2/3 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts :
Tips:
- Use a good quality butter. This will make a big difference in the flavor of your white sauce. Look for a butter that is made from fresh cream and has a high butterfat content.
- Don't overheat the butter. If you overheat the butter, it will brown and give your white sauce a burnt flavor. Melt the butter over low heat, and stir it constantly.
- Use a whisk to stir the sauce. This will help to prevent lumps from forming.
- Add the milk gradually. Don't pour all of the milk into the sauce at once. Add it in small increments, whisking constantly. This will help to prevent the sauce from curdling.
- Season the sauce to taste. Add salt, pepper, and other spices to taste. You can also add herbs, such as parsley or thyme, for extra flavor.
- Use the sauce immediately. White sauce is best when it is freshly made. If you need to store it, let it cool completely and then transfer it to an airtight container. It will keep in the refrigerator for up to 3 days.
Conclusion:
White sauce is a versatile sauce that can be used in a variety of dishes. It is a great way to add flavor and creaminess to your favorite recipes. With these tips, you can easily make a delicious white sauce at home. So next time you're looking for a quick and easy way to add flavor to your meal, give white sauce a try!
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