Best 4 Instant Strawberry Ice Cream Recipes
Indulge in a delightful culinary journey with our enticing strawberry ice cream extravaganza! This collection of recipes takes you on a frozen adventure, offering a symphony of flavors and textures that will tantalize your taste buds. From the classic homemade ice cream to the no-churn, vegan, and even boozy variations, this article has something to satisfy every craving. Get ready to embark on a sweet expedition, where strawberries take center stage, transforming into frozen masterpieces that will leave you craving for more.
Here are our top 4 tried and tested recipes!
INSTANT STRAWBERRY ICE CREAM
Want ice cream but you didn't plan ahead and get it going? Just too busy? No ice cream maker? I've got the answer -- and it's done in an instant. As in a minute or so! You need 3 things: frozen fruit, liquid, and a high-powered blender. Serves 4 to 5 (1-cup servings).
Provided by Wardee Harmon
Categories Dessert
Number Of Ingredients 4
Steps:
- Combine all ingredients in the order listed in the Vitamix or Blendtec container.
- Put the lid on.
- Start the speed on low and increase slowly as the fruit gets broken up fully and the mixture starts circulating pretty freely.
- If using the Vitamix, use the tamper while blending to help the mixture circulate.
- If using the Blendtec, stop and scrape sizes as needed or use the Twister jar with lid that has side scrapers built in (and a smaller batch).
- When there are no longer chunks of fruit and it's all smooth, it's done.
- Serve!
INSTANT STRAWBERRY ICE CREAM
Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch.
Provided by USA WEEKEND columnist Pam Anderson
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Place berries in blender. Whisk sugar into cream. With blender going, slowly add cream through opening in lid, stopping to stir the mixture 3 or 4 times so the ice cream is smooth, with small bits of berries.
- Transfer to shallow pan and freeze to a scoopable texture, about 2 hours. Garnish with fresh strawberries, if you like.
Nutrition Facts : Calories 289 calories, Carbohydrate 37.1 g, Cholesterol 61.1 mg, Fat 16.6 g, Fiber 1.6 g, Protein 1.4 g, SaturatedFat 10.3 g, Sodium 19.5 mg, Sugar 34.3 g
INSTANT BLENDER STRAWBERRY ICE CREAM
The hardest thing about this is waiting for it to freeze, this also works using other fruit such a blueberries, peaches etc but the fruit must be frozen when added to the blender, thaw just slightly and enough to chop the whole berries, cooking time is freezer time, use sweetened berries for this --- this may also be done in a food process with good results
Provided by Kittencalrecipezazz
Categories Frozen Desserts
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Chop the frozen strawberries then place in a blender.
- In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.
- Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).
- Transfer to a shallow pan and freeze until firm (about 2-3 hours).
Nutrition Facts : Calories 358.2, Fat 22.2, SaturatedFat 13.7, Cholesterol 81.5, Sodium 23.7, Carbohydrate 42.1, Fiber 2.1, Sugar 38.2, Protein 1.8
STRAWBERRY ICE CREAM
This vibrant frozen dessert offers fresh berry flavor at its best.
Provided by Christy J.
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.
- Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 42.7 g, Cholesterol 183.9 mg, Fat 24.5 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 14.5 g, Sodium 34 mg, Sugar 32.8 g
Tips:
- Use very ripe, juicy strawberries for the best flavor.
- If you don't have fresh strawberries, you can use frozen strawberries. Just thaw them before using.
- Make sure your ice cream maker is completely frozen before churning the ice cream. This will help the ice cream freeze quickly and smoothly.
- If you don't have an ice cream maker, you can still make this recipe. Just pour the ice cream mixture into a freezer-safe container and freeze it for at least 4 hours, stirring every 30 minutes.
- Serve the ice cream immediately, or store it in the freezer for up to 2 weeks.
Conclusion:
This instant strawberry ice cream is the perfect summer treat. It's easy to make, delicious, and refreshing. With just a few simple ingredients, you can enjoy a bowl of homemade ice cream in no time. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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