Best 2 Instant Pot Pork Stew Recipes
Indulge in a hearty and flavorful culinary journey with our tantalizing collection of Instant Pot pork stew recipes. These delectable dishes, brimming with succulent pork, tender vegetables, and aromatic herbs, promise an explosion of flavors that will warm your soul and satisfy your taste buds. From classic stews brimming with rich, savory broths to modern interpretations infused with exotic spices, our recipes cater to every palate.
Each recipe is meticulously crafted to guide you effortlessly through the cooking process, ensuring a perfect stew every time. Whether you prefer a traditional approach or seek culinary adventures, our diverse selection offers something for everyone. Dive into the hearty goodness of our classic pork stew, where tender pork shoulder, carrots, celery, and onions simmer in a luscious broth, exuding an irresistible aroma that will fill your kitchen.
For those who crave a taste of the Orient, our Asian-inspired pork stew is a delightful fusion of East and West. Featuring succulent pork, vibrant bell peppers, and a tantalizing blend of soy sauce, ginger, and garlic, this dish promises an unforgettable culinary experience.
Transport yourself to the vibrant streets of Mexico with our Mexican pork stew, a fiesta of flavors that will ignite your senses. Tender pork, succulent tomatoes, aromatic chili peppers, and a symphony of Mexican spices create a stew that is both bold and comforting.
And for those who appreciate the simplicity of rustic cooking, our French pork stew is a timeless classic that embodies the essence of French cuisine. With tender pork, pearl onions, mushrooms, and a rich red wine sauce, this dish exudes an elegance that is both timeless and utterly satisfying.
Whichever recipe you choose, our Instant Pot pork stew collection ensures a delicious and effortless culinary adventure. So, gather your ingredients, prepare your Instant Pot, and embark on a journey of flavors that will leave you craving for more.
INSTANT POT® PORK AND HATCH GREEN CHILE STEW
This is a classic example of the robust flavors of Hatch green chile peppers that have been mellowed by the richness of pork, potatoes, and sweet corn. When serving, if too spicy, drizzle bowls with honey to cut the heat.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook pancetta for 1 minute. Add cubed pork loin, onion, and shallot. Saute until pork loin is starting to brown and onion is just starting to become clear, about 2 more minutes. Add olive oil if pork and onion bits are sticking to the pan.
- Stir in potatoes and chiles and continue cooking for 5 minutes. Add corn, chicken stock, salt, and pepper. Cancel Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the natural release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute mode.
- Remove lid, pour in half-and-half, and cook until heated through, 5 to 7 minutes. Correct seasoning with salt and pepper.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 23.6 g, Cholesterol 51.1 mg, Fat 13.1 g, Fiber 3.1 g, Protein 18 g, SaturatedFat 5 g, Sodium 743.3 mg, Sugar 3.3 g
INSTANT POT® PORK STEW
During the pandemic of the Coronavirus and the stay-at-home order, I have been trying different ways of cooking pork shoulder. Hubby and I cook together and this is a simple but delicious recipe we made.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Season pork with salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides, 4 to 5 minutes. Add flour and cook and stir for 1 to 2 minutes. Deglaze the pot by adding wine, broth, and tomato paste, scraping up all the browned bits from the bottom.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in onion, celery, carrots, garlic, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 5 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 8.9 g, Cholesterol 42.6 mg, Fat 8.4 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 2.2 g, Sodium 219.6 mg, Sugar 3.5 g
Tips:
- Use a good quality cut of meat for the best flavor. Chuck roast or pork shoulder are both excellent choices.
- Sear the meat before cooking it in the Instant Pot. This will help to develop flavor and color.
- Use a variety of vegetables in your stew. This will add flavor, texture, and nutrients.
- Add some herbs and spices to your stew for extra flavor. Bay leaves, thyme, and rosemary are all good choices.
- Don't overcook the stew. The meat should be tender, but not fall-apart.
- Serve the stew with mashed potatoes, rice, or noodles.
Conclusion:
Pork stew is a delicious, hearty, and comforting dish that is perfect for a cold winter day. It is also a relatively easy dish to make, especially if you have an Instant Pot. By following the tips in this article, you can make a delicious pork stew that your family and friends will love.
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