Best 3 Instant Pot Peach Cobbler Recipes
Indulge in the ultimate summer dessert with this tantalizing Instant Pot Peach Cobbler recipe. This delectable dish combines the flavors of juicy peaches, a sweet and tangy filling, and a golden-brown crust, all cooked to perfection in your trusty Instant Pot. With just a few simple steps, you can create a comforting and flavorful cobbler that will be a hit with family and friends.
In addition to the classic peach cobbler, this article offers variations to cater to different tastes and preferences. For a unique twist, try the Blueberry-Peach Cobbler, where the tartness of blueberries complements the sweetness of peaches. If you prefer a more decadent treat, the Salted Caramel Peach Cobbler will satisfy your cravings with its rich and indulgent caramel sauce. And for those with a sweet tooth, the Brown Sugar Peach Cobbler takes the classic recipe to the next level with its irresistible brown sugar topping.
Each recipe provides clear and easy-to-follow instructions, ensuring that even novice cooks can create these delightful cobblers. With cooking times, ingredient lists, and step-by-step guides, you'll be able to whip up these delicious desserts in no time. So gather your ingredients, fire up your Instant Pot, and embark on a culinary journey that will leave you craving more.
INSTANT POT® PEACH COBBLER
Peach cobbler is now a possibility even when fresh peaches are out of season.
Provided by thedailygourmet
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.
- Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.
- Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 71.8 g, Cholesterol 30.5 mg, Fat 16.4 g, Fiber 4.6 g, Protein 4.1 g, SaturatedFat 8 g, Sodium 306.4 mg, Sugar 56.3 g
INSTANT POT PEACH COBBLER
The steamy pressure from cooking in an Instant Pot® creates a dumpling-like dough on top of this peach cobbler. Don't skip the vanilla ice cream when serving - it is the perfect match for the spiced peach filling.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the filling: Spray a 7-inch round cake pan with nonstick cooking spray.
- Toss together the peach slices, granulated sugar, brown sugar, cornstarch, cinnamon, salt and lemon juice in the insert of a 6- or 8-quart Instant Pot®. Set to sauté (see Cook's Note), bring mixture to a simmer and cook, stirring frequently, until thick and glossy, 2 to 3 minutes. Carefully remove the insert and spoon the filling into the prepared pan. Rinse out the insert and set back in the pot with the machine's trivet. Pour in 1 cup water.
- For the dough: Whisk together the flour, granulated sugar, baking powder, cinnamon and salt in a large bowl. Work the butter cubes into the dry mixture with your fingers until it resembles coarse meal. Add the milk and vanilla and stir just until moistened to make a lumpy dough. Drop pieces of dough on top of the filling.
- Cover the pan with aluminum foil. Tear off a second piece of foil, about 2 feet long, and fold 3 times lengthwise into a sling for the pan. Set the cobbler in the center of the sling, pick up both sides of the sling to lift the pan and lower onto the trivet in the pot. Fold over the sides of the sling so it fits in the pot. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 25 minutes.
- After the pressure cook cycle is complete, turn off the heat and let the steam release naturally for 10 minutes. After 10 minutes, follow the manufacturer's guide for steam release and allow any residual steam to air out. Be careful of any remaining steam and unlock and remove the lid and carefully use the foil sling to lift out the cobbler and set it on a cooling rack. Remove the foil and let the cobbler cool slightly before serving with ice cream.
PEACH DUMP CAKE
A friend gave me this recipe and it has always been a pleaser. This is a very quick and easy dessert. It's a recipe friends and family ask me to make for gatherings.
Provided by Marie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
- Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
- Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 16.5 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 8 g, Sodium 367.5 mg, Sugar 25.6 g
Tips:
- For the best flavor, use fresh, ripe peaches. If fresh peaches are not available, you can use frozen or canned peaches, but be sure to drain them well before using.
- If you don't have a 6-quart Instant Pot, you can use a smaller one, but you may need to adjust the cooking time. For a 3-quart Instant Pot, cook the cobbler for 20 minutes on high pressure. For a 1-quart Instant Pot, cook the cobbler for 15 minutes on high pressure.
- If you don't have a microwave, you can melt the butter in a saucepan over medium heat.
- Be sure to stir the cornstarch and sugar mixture into the peach juice until it is completely dissolved before adding it to the Instant Pot. This will help prevent the mixture from clumping.
- Once the cobbler is cooked, let it sit for 5 minutes before opening the Instant Pot. This will help prevent the cobbler from boiling over.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Instant Pot Peach Cobbler is a delicious and easy-to-make dessert that can be enjoyed all summer long. With just a few simple ingredients and a little bit of time, you can have a warm and comforting cobbler that the whole family will love. So next time you're looking for a quick and easy dessert, give this Instant Pot Peach Cobbler a try!
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