Best 3 Instant Pot Italian Meatballs Recipes
Tantalize your taste buds with our delectable Italian Meatballs, crafted with a symphony of savory ingredients that explode with authentic Italian flavors. Succulent ground beef and aromatic Italian sausage are harmoniously blended with a medley of fresh garlic, parsley, basil, and oregano, capturing the essence of traditional Italian cuisine. These meatballs are not just any ordinary dish; they're culinary masterpieces waiting to be devoured. Dive into a flavorful journey as we unveil two extraordinary recipes that will transport you to the heart of Italy. Our first recipe showcases the classic Instant Pot Italian Meatballs, a symphony of flavors that come together effortlessly in your trusty pressure cooker. With just a few simple steps and minimal cleanup, you'll have tender, juicy meatballs swimming in a rich, flavorful sauce.
The second recipe takes you on a culinary adventure with our tantalizing Baked Italian Meatballs. Indulge in the delightful aroma of meatballs roasted to perfection in the oven, their crispy exterior yielding to a moist and succulent interior. Accompanied by a tangy and aromatic tomato sauce, these meatballs are a delightful treat that will leave you craving more. Whether you prefer the convenience of the Instant Pot or the comforting warmth of the oven, these Italian Meatball recipes are guaranteed to satisfy your cravings and leave you with a taste of Italy that will linger long after the last bite.
EASY MEATBALLS
Provided by Instant Pot Recipe Collection Cookbook
Categories Main Course
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
- Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
- Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
- When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.
20-MINUTE INSTANT POT SPAGHETTI WITH SAUSAGE MEATBALLS
You'll be amazed at how quickly this spaghetti with sausage meatballs comes together, thanks to the Instant Pot! Rolling prepared Italian sausage into balls makes for a simple and flavorful meatball -- no additional ingredients required. Plus, the tomato puree, garlic and fresh basil provides a smooth, delicious sauce without any extra work. Enjoy with an extra sprinkle of grated Parmesan for a quick and easy meal.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Roll the sausage into 16 balls (each about 1 ounce and 1 inch in diameter). Set a 6- or 8-quart Instant Pot® to high saute (see Cook's Note). Add the olive oil to the pot; once it's shimmering, add the meatballs and cook until lightly browned on one side, about 2 minutes. Flip the meatballs and add the garlic. Cook until meatballs are lightly browned on the other side and the garlic is tender, 1 to 2 minutes more. Lay the spaghetti on top of the meatballs, then add the tomato puree, 2 cups of water, basil, red pepper flakes and 2 teaspoons salt. Stir gently, making sure all the spaghetti is submerged in the sauce.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 6 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 2 minutes). Being careful of any remaining steam, unlock and remove the lid, then stir in the Parmesan. Serve with another sprinkle of grated Parmesan on top. The pasta sauce will thicken as it sits and cools.
INSTANT POT ITALIAN MEATBALLS
Make and share this Instant Pot Italian Meatballs recipe from Food.com.
Provided by Jen in Victoria
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place marinara sauce in the bottom of the Instant Pot.
- Combine remaining ingredients together. Shape into meatballs and place on top of the sauce, stacking the meatballs as necessary.
- Lock the lid and cook for 5 minutes on Manual.
- Allow to naturally release for 10 minutes.
- Serve over pasta or make toasted meatball subs!
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatball.
- Don't overmix the meatball mixture, as this will make the meatballs tough.
- Form the meatballs into 1-inch balls and place them in the Instant Pot.
- Add the marinara sauce, beef broth, and Italian seasoning to the Instant Pot.
- Cook the meatballs on high pressure for 10 minutes, then let the pressure release naturally for 10 minutes.
- Serve the meatballs over spaghetti, rice, or your favorite side dish.
Conclusion:
This Instant Pot Italian Meatballs recipe is an easy and delicious way to make classic Italian meatballs. The meatballs are cooked in a flavorful marinara sauce and are perfect for serving over spaghetti, rice, or your favorite side dish. With just a few simple ingredients and a few minutes of prep time, you can have a delicious and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #beef #meat
You'll also love
