Best 2 Instant Pot Irish Stew Recipes

Within the realm of hearty and comforting stews, Irish stew stands out as an iconic culinary treasure. It is a classic dish that has been enjoyed for centuries and continues to warm hearts and souls to this day. At its core, Irish stew is a harmonious blend of tender lamb, succulent vegetables, and rich broth, all simmered together to perfection.

This delectable stew embodies the spirit of traditional Irish cuisine, characterized by its simplicity, wholesome ingredients, and rustic charm. It is a dish that has stood the test of time, passed down from generation to generation, and it continues to be a cherished staple in many households.

In this article, we present a collection of enticing Irish stew recipes, each offering a unique take on this classic dish. From the traditional lamb stew to variations featuring beef, chicken, and even vegetarian options, these recipes cater to diverse preferences and dietary choices.

Whether you are a seasoned cook or a novice in the kitchen, you will find inspiration and guidance in these recipes. We have carefully curated a range of easy-to-follow instructions, complemented by helpful tips and tricks to ensure your Irish stew turns out flavorful and satisfying every time. So, gather your ingredients, prepare your Instant Pot, and embark on a culinary journey to savor the authentic flavors of Ireland.

Check out the recipes below so you can choose the best recipe for yourself!

INSTANT POT® IRISH BEEF STEW

Instant Pot® Irish Beef Stew image

This hearty beef stew cooks in an Instant Pot®. It's full of vegetables and seasonings and has a savory sauce. I find herbs and seasonings lose their potency while under pressure, which is why I add most of them at the end.

Provided by thedailygourmet

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 1h35m

Yield 6

Number Of Ingredients 17

Ingredients

1 ½ pounds beef stew meat
1 ½ teaspoons garlic salt
½ teaspoon black pepper
2 tablespoons flour
2 tablespoons butter
3 cloves garlic, minced
2 cups beef broth
2 pounds russet potatoes, scrubbed and cut into 1-inch cubes
2 medium carrots, coarsely chopped
1 medium onion, cut into wedges
1 tablespoon Worcestershire sauce
1 tablespoon coconut aminos (soy-free seasoning sauce)
2 teaspoons steak sauce
1 teaspoon browning sauce
1 ½ teaspoons dried rosemary
½ teaspoon dried thyme
1 teaspoon salt, or to taste

Steps:

Place stew meat in a large bowl and season liberally with garlic salt and pepper. Add flour and toss to coat. Set floured meat aside.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 tablespoon butter and add garlic. Saute until soft and fragrant, about 1 minute. Add remaining 1 tablespoon butter and floured meat; discard remaining flour in the bowl. Cook beef without stirring until browned on one side, 1 to 3 minutes. Stir and repeat until most sides are browned, 5 to 7 minutes more. Add beef broth. Close and lock the lid. Choose manual high pressure and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Add potatoes, carrots, and onion to the pot and stir to combine with beef. Close and lock the lid. Choose manual high pressure and set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Add Worcestershire sauce, coconut aminos, steak sauce, browning sauce, rosemary, and thyme to the pot and stir to combine. Taste and season with salt, if needed.

Nutrition Facts : Calories 408.8 calories, Carbohydrate 34.5 g, Cholesterol 72.8 mg, Fat 19.6 g, Fiber 4.6 g, Protein 23.3 g, SaturatedFat 8.7 g, Sodium 1297.7 mg, Sugar 3.3 g

INSTANT POT® IRISH STEW

Instant Pot® Irish Stew image

This hearty Irish lamb stew is perfect for a chilly day, and easy to make in an Instant Pot®! Serve as-is or with rice on the side.

Provided by Diana71

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 1h20m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 ¼ pounds lamb shoulder, cubed
1 onion, diced
2 shallots, diced
2 cloves garlic, minced
½ teaspoon white cooking wine
2 carrots, or more to taste, sliced into rounds
¾ pound small red potatoes, halved
½ teaspoon dried rosemary
½ teaspoon dried thyme
1 ½ cups beef broth
2 tablespoons cold water
1 tablespoon potato starch
salt and ground black pepper to taste

Steps:

Warm butter and oil in a multi-functional pressure cooker (such as Instant Pot®) set to Saute function. Add lamb and cook until browned on all sides, about 5 minutes. Transfer to a plate. Add onion and shallots to the pot; cook and stir until translucent, 4 to 5 minutes. Add garlic and cook for 1 minute longer.
Pour wine into the pot and scrape up any browned bits off the bottom of the pot. Cook until wine is reduced by half, 3 to 5 minutes. Place carrots and potatoes on top of onions. Season with rosemary and thyme; stir to combine well. Arrange lamb over vegetables; pour beef broth on top.
Close and lock the lid. Open vent for steaming. Select Meat/Stew function; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Meanwhile, mix water and potato starch until creamy.
Unlock and remove lid. Switch to Saute function. Stir potato starch mixture into the stew; cook until thickened, 2 to 3 minutes. Season with salt and pepper.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 26.2 g, Cholesterol 79.6 mg, Fat 22 g, Fiber 3.3 g, Protein 21.8 g, SaturatedFat 8.9 g, Sodium 440.2 mg, Sugar 4.5 g

Tips:

Use high-quality beef: Opt for chuck roast or stew meat that has good marbling for extra flavor and tenderness.
Brown the beef before cooking: This step adds depth of flavor to the stew and helps prevent the meat from becoming tough.
Use a variety of vegetables: This will give your stew a more vibrant flavor and texture. Some good options include carrots, potatoes, parsnips, and turnips.
Add herbs and spices: These will help to enhance the flavor of the stew. Some good options include thyme, rosemary, bay leaves, and black pepper.
Use a good quality beef broth: This will provide a rich flavor base for your stew. If you don't have beef broth, you can use chicken broth or vegetable broth instead.
Cook the stew on low heat for a long time: This will allow the flavors to meld together and the meat to become tender.
Serve the stew with a side of crusty bread or mashed potatoes: This will help to soak up the delicious sauce.

Conclusion:

Instant Pot Irish Stew is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create a flavorful and satisfying stew that the whole family will love. So next time you're looking for a comforting and delicious meal, give Instant Pot Irish Stew a try!