Best 2 Instant Pot Honey Mustard Chicken With Potatoes And Lemon Recipes

Tantalize your taste buds with a culinary journey to flavor town with this delectable Instant Pot Honey Mustard Chicken with Potatoes and Lemon recipe. This dish is a symphony of sweet, tangy, and savory flavors that will leave you craving for more. Tender chicken breasts basking in a luscious honey mustard sauce, perfectly roasted potatoes, and a hint of lemon zest come together to create a hearty and satisfying meal. Not only is this recipe incredibly delicious, but it's also incredibly easy to make, thanks to the magic of the Instant Pot. With just a few simple steps and minimal prep time, you can have a restaurant-quality meal on your table in no time. So, get ready to embark on a culinary adventure and treat yourself and your loved ones to this irresistible Instant Pot Honey Mustard Chicken with Potatoes and Lemon.

**Additional Recipes Worth Exploring:**

1. **Honey Mustard Chicken Tenders**: These crispy and tender chicken tenders coated in a sweet and tangy honey mustard sauce are perfect for a quick and easy weeknight meal or as a fun appetizer for your next party.

2. **Honey Mustard Potato Salad**: A classic potato salad gets a flavorful twist with the addition of a creamy honey mustard dressing. This side dish is perfect for potlucks, picnics, or any summer gathering.

3. **Lemon Garlic Butter Chicken**: Indulge in the delightful combination of tender chicken, aromatic garlic, and a zesty lemon butter sauce. This dish is sure to become a family favorite.

4. **Lemon Butter Shrimp**: Treat yourself to succulent shrimp sautéed in a luscious lemon butter sauce. This quick and easy recipe is perfect for a light and flavorful meal.

5. **Lemon Garlic Butter Potatoes**: Roasted potatoes get a makeover with the addition of lemon, garlic, and butter. These crispy and flavorful potatoes are the perfect side dish for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

EASY HONEY-MUSTARD CHICKEN AND POTATO BAKE

Easy Honey-Mustard Chicken and Potato Bake image

This easy-to-prepare and delicious meal is both sweet and savory, with a hint of honey and mustard combining chicken thighs and potatoes.

Provided by 440DartRacer

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

1 cup chicken broth
½ cup honey
¼ cup prepared yellow mustard
1 tablespoon mustard powder
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 teaspoon rosemary flakes
1 teaspoon salt
1 teaspoon ground black pepper
8 chicken thighs
3 pounds red potatoes, unpeeled and diced into 3/4-inch cubes
1 large yellow onion, coarsely chopped

Steps:

Whisk broth, honey, yellow mustard, mustard powder, garlic powder, onion powder, rosemary, salt, and black pepper together in a large mixing bowl until well blended. Add chicken, potatoes, and onion and stir until well coated. Let mixture marinate for 20 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
Transfer chicken to the prepared baking dish. Cover chicken with potatoes and pour remaining liquid on top.
Bake in the preheated oven until potatoes are golden brown and chicken is no longer pink at the bone and juices run clear, about 50 minutes.

Nutrition Facts : Calories 397.7 calories, Carbohydrate 48.1 g, Cholesterol 71.8 mg, Fat 12.9 g, Fiber 3.8 g, Protein 23.6 g, SaturatedFat 3.4 g, Sodium 601.4 mg, Sugar 20.4 g

INSTANT POT® PROVENCAL HONEY-LEMON CHICKEN

Instant Pot® Provencal Honey-Lemon Chicken image

I love the blend of herbes de Provence, honey, lemon, and lavender. The acidity of the lemon perfectly balances the sweetness of the honey. This dish is always a hit and all five of my children cheer when I place this on the table. I use an Instant Pot®, but this recipe can be easily adapted to be baked in the oven instead. I hope you enjoy it as much as my family does.

Provided by Cambria_Mae

Categories World Cuisine Recipes European French

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

3 tablespoons herbes de Provence
6 chicken legs
4 chicken thighs
3 tablespoons extra-virgin olive oil, divided
2 cloves garlic, sliced
1 ½ cups chicken stock
4 tablespoons honey
1 lemon, zested and juiced
2 sprigs thyme, leaves picked
1 tablespoon lavender flowers
2 teaspoons cornstarch

Steps:

Rub the herbes de Provence into the chicken legs and thighs.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add 2 tablespoons olive oil and sliced garlic. Add chicken legs and thighs to the pot and brown on both sides, 5 to 7 minutes. Remove chicken from pot and set aside. Add chicken stock to the pot and place a rack inside. Return chicken to the pot, on top of the rack. Close and lock the lid; choose high pressure and set the timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
While chicken is cooking, prepare the sauce. Whisk honey, lemon zest, lemon juice, thyme leaves, remaining oil, and lavender flowers together in a small bowl.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to the prepared baking sheet. Brush sauce liberally over the chicken; reserve remaining sauce.
Broil chicken in the preheated oven until browned, about 2 minutes, watching carefully to prevent burning.
Pour remaining sauce into a small saucepan over medium-high heat. Add one ladleful of liquid from the pressure cooker. Whisk in cornstarch and boil until reduced by half or thickened to your preference, stirring frequently to prevent burning, 1 to 3 minutes. Serve sauce alongside chicken.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 15.6 g, Cholesterol 81 mg, Fat 19.4 g, Fiber 0.9 g, Protein 21.5 g, SaturatedFat 4.6 g, Sodium 303.7 mg, Sugar 8.7 g

Tips:

Mise en place: Before starting, prepare all the ingredients and ensure they are cut to the desired size. This will help streamline the cooking process.
Adjust spice level: If you prefer a milder dish, reduce the amount of chili powder, cayenne pepper, and black pepper. Conversely, increase these spices for a spicier dish.
Use quality honey: The type of honey you use can greatly impact the flavor of the dish. Opt for a high-quality, flavorful honey for the best results.
Don't overcook the chicken: Chicken breasts can quickly become dry and tough if overcooked. Keep an eye on the chicken during cooking and remove it from the pot as soon as it reaches an internal temperature of 165°F (74°C).
Garnish before serving: Before serving, garnish the dish with fresh parsley, cilantro, or green onions for an extra pop of color and flavor.

Conclusion:

This Instant Pot Honey Mustard Chicken with Potatoes and Lemon is a quick, easy, and flavorful dish that is perfect for busy weeknight dinners. The chicken is tender and juicy, the potatoes are soft and fluffy, and the lemon and honey mustard sauce adds a delicious tangy-sweet flavor. This recipe is sure to be a hit with the whole family.