Best 2 Instant Pot Ground Turkey And Potato Soup Recipes

Indulge in a hearty and flavorful culinary experience with this collection of instant pot ground turkey and potato soup recipes. These comforting soups are not only packed with wholesome ingredients but also incredibly easy to prepare, thanks to the convenience of the instant pot. From classic to unique flavor combinations, this article offers a diverse range of recipes that cater to various dietary preferences and taste buds. Whether you're a fan of creamy, cheesy soups, or prefer a lighter, broth-based option, you'll find a recipe here that hits the spot. Each recipe provides step-by-step instructions, cooking time, and a detailed ingredient list to ensure a hassle-free cooking experience. So, gather your ingredients, plug in your instant pot, and embark on a culinary journey that promises warmth, satisfaction, and deliciousness with every spoonful.

Let's cook with our recipes!

INSTANT POT® GROUND TURKEY AND POTATO SOUP

Instant Pot® Ground Turkey and Potato Soup image

Ground turkey breast and potato soup in the Instant Pot®.

Provided by Rhonda Harp

Categories Everyday Cooking Instant Pot¨ Soups, Stews and Chili

Time 1h5m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 medium red bell pepper, chopped
¼ medium onion, chopped
1 pound extra-lean ground turkey breast
2 tablespoons garlic, minced
2 tablespoons ground black pepper
1 tablespoon steak seasoning, or to taste
1 tablespoon ground cumin
4 cups chicken broth, or as needed
4 medium russet potatoes, peeled and cut into 1/4-inch slices
½ cup corn
½ cup heavy whipping cream
1 (8 ounce) package slaw mix

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Cook bell pepper and onion in the hot oil until onion is translucent, 5 to 7 minutes. Mix in ground turkey. Add garlic, pepper, steak seasoning, and cumin; cook and stir until turkey has browned evenly and is no longer pink, 14 to 16 minutes.
Pour 1/4 cup chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Mix in potatoes and corn. Add remaining chicken broth until potatoes are just covered.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Select Saute function and bring to a boil. Pour in heavy cream, stirring as you add it. Add slaw and cook for 2 minutes. Turn off the cooker and let sit until slaw is tender, about 5 minutes.

Nutrition Facts : Calories 378.5 calories, Carbohydrate 38.4 g, Cholesterol 81 mg, Fat 14.4 g, Fiber 4 g, Protein 24.5 g, SaturatedFat 5.6 g, Sodium 1300.6 mg, Sugar 3.2 g

DILLED POTATO SOUP WITH GROUND TURKEY

Dilled Potato Soup With Ground Turkey image

Ground turkey can be used just like ground beef. I substitute it in many recipes because it drastically reduces the fat content. Many are scared they will not like it as well as ground beef, but many times it is cheaper to buy and provides just as much flavor in your recipes. This is a hearty soup and a meal in itself. To me, that is the only way to eat soup!

Provided by TiaGem

Categories One Dish Meal

Time 1h15m

Yield 1 hearty pot

Number Of Ingredients 11

Ingredients

2 tablespoons butter or 2 tablespoons margarine
2 cloves garlic, crushed
1 small onion, diced
1/2 cup sliced fresh mushrooms (or canned)
1 lb ground turkey
2 lbs red potatoes, cut in 1 inch chunks
1 lb string bean, trimmed
4 chicken bouillon cubes
4 -6 cups water
2 -3 teaspoons dried dill weed
salt and pepper

Steps:

Melt the butter in a Dutch Oven or large soup pot.
Saute garlic, onion, and mushrooms over medium heat until tender, about 5 minutes Add turkey, cooking until browned.
Add potatoes, string beans, water and boullion cubes and cook over medium heat until potatoes are tender, about 30-40 minutes, stir occasionally Add dill weed and reduce heat to low, simmering about 10 minutes.
Add salt and pepper to taste and serve.

Nutrition Facts : Calories 1744.2, Fat 62.6, SaturatedFat 24.9, Cholesterol 376.4, Sodium 4514.9, Carbohydrate 189.7, Fiber 29.6, Sugar 33, Protein 120.3

Tips:

Choose high-quality ingredients: Fresh vegetables, flavorful spices, and high-quality ground turkey will elevate the taste of your soup.
Sauté the vegetables and ground turkey before adding the broth: This step enhances the flavors and aromas of the soup.
Use a variety of vegetables: A mix of vegetables, such as potatoes, carrots, celery, and peas, adds texture, color, and nutrients to the soup.
Season the soup well: Use a combination of salt, pepper, garlic powder, onion powder, and other herbs and spices to taste.
Don't overcook the potatoes: They should be tender but still hold their shape.
Serve the soup hot: Top it with fresh herbs, a dollop of sour cream, or a sprinkle of cheese for an extra touch of flavor.

Conclusion:

This Instant Pot Ground Turkey and Potato Soup is a quick, easy, and flavorful meal that's perfect for busy weeknights. With its hearty combination of ground turkey, tender potatoes, and a variety of vegetables, this soup is sure to satisfy the whole family. And because it's made in the Instant Pot, it's a breeze to prepare. So next time you're looking for a comforting and delicious soup, give this recipe a try!