Best 2 Instant Pot Dr Pepper Pulled Pork Recipes

**Dr. Pepper Pulled Pork: A Flavorful Twist on a Classic Dish**

Indulge in the irresistible taste of Dr. Pepper pulled pork, a tantalizing fusion of sweet, tangy, and smoky flavors that will tantalize your taste buds. This mouthwatering dish, prepared using the convenient Instant Pot, offers a unique culinary experience that is sure to impress your family and friends. With just a few simple ingredients and minimal effort, you can create this delectable pulled pork that boasts fall-off-the-bone tenderness and a rich, complex flavor profile. Accompaniments such as soft buns, tangy coleslaw, and crispy onion rings perfectly complement this versatile dish, making it an ideal choice for casual gatherings, backyard barbecues, or even as a game-day treat. Get ready to embark on a culinary journey that combines the classic comfort of pulled pork with the unexpected twist of Dr. Pepper, resulting in a dish that is both familiar and exciting.

Here are our top 2 tried and tested recipes!

INSTANT POT PULLED PORK

Instant Pot Pulled Pork image

This easy, juicy Instant Pot Pulled pork is fall-apart tender pork in a sweet and smoky barbecue sauce, and perfect for a crowd!

Provided by Erin Clarke / Well Plated

Categories Main Course

Time 1h10m

Number Of Ingredients 24

Ingredients

1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons smoked paprika
2 teaspoons kosher salt
1 teaspoon ground black pepper
4 to 5 pounds boneless pork loin (or pork shoulder/butt*, cut into 3 evenly sized chunks)
2 tablespoons vegetable oil
1 (15-ounce) can low sodium beef broth (or chicken broth, divided)
1 yellow small onion (chopped)
Whole wheat hamburger buns (for serving)
Your favorite coleslaw
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
1/4 cup apple cider vinegar
3 tablespoons pure maple syrup
2 tablespoons molasses
2 tablespoons Worcestershire sauce
2 teaspoons smoked paprika
1 teaspoon chili powder
1 teaspoon dry mustard
1 teaspoon garlic powder
3/4 teaspoon black pepper
1/2 teaspoon kosher salt
1/8 to 1/4 teaspoon cayenne pepper

Steps:

COOK THE PORK: In a bowl, stir together the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub it all over the outside of the pork.
Add the oil to the Instant Pot and turn to SAUTE. Once the oil is hot, add the largest of the pork pieces and brown on two sides. This will take about 2 minutes per side. If your Instant Pot issues a "hot" or "burn" warning, turn the heat down (if you have that option), or if not, turn it off entirely and sear the pork in the residual heat. If the pot cools too much to brown, turn it back on. Remove the pork to a plate. Repeat with the remaining 2 pieces-you can cook the last 2 pieces at the same time as long as they do not overlap. Remove to the plate.
Add half of the broth to the Instant Pot. With a wooden spoon, scrape up all of the stuck-on bits of food and seasoning.
Add the remaining broth and the onion.
Return the pork to the Instant Pot. Cover, seal, and cook on HIGH (manual) pressure for 40 minutes (for pork loin) or 1 hour (for pork shoulder/butt).
Once the pressure has built and the cook time has elapsed, allow the pressure to release naturally for 15 minutes (do not open right away or the meat may be tough). Vent to release any remaining pressure then carefully open the Instant Pot.
Remove the pork to a large bowl. With a slotted spoon, scooped out most of the onions and add them to the bowl with the pork. Carefully pour all but 1 cup of the pork cooking juices into an extra-large measuring cup or bowl with a spout. Keep the extra liquid handy.
PREPARE THE BBQ SAUCE: Turn the Instant Pot to SAUTE. Whisk in the tomato sauce, tomato paste, vinegar, syrup, molasses, Worcestershire, paprika, chili powder, mustard, garlic powder, black pepper, salt, and cayenne. Cover the pot loosely with the Instant Pot lid, still leaving some room for steam to escape (this sauce loves to splatter). Let simmer, whisking every few minutes, until thickened, about 5 minutes.
Once cool enough to handle, shred the pork with two forks or with your fingers. Stir the shredded pork, onions, and any juices at the bottom of the bowl into the pot with the sauce. If the sauce is too tight to easily coat the pork, splash in additional cooking juices so that the pork is nicely coated with sauce. Taste and adjust seasoning as desired. Pile onto buns, top with slaw, and enjoy!

Nutrition Facts : ServingSize 1 (of 8); with sauce, Calories 416 kcal, Carbohydrate 19 g, Protein 54 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 143 mg, Fiber 2 g, Sugar 13 g

INSTANT POT DR. PEPPER PULLED PORK RECIPE

Instant Pot Dr. Pepper Pulled Pork Recipe image

If you're an Instant Pot pro or just joining the craze, our Instant Pot Dr. Pepper Pulled Pork needs to be on your meal rotation. You will fall in love with our best instant pot recipe. With only a handful of simple ingredients, this Instant Pot Dr. Pepper Pulled Pork is sweet, delicious, and makes an amazing dinner!

Provided by Kristen Hills

Categories Main Course

Time 1h5m

Number Of Ingredients 7

Ingredients

3 pounds pork shoulder roast (1 roast (best cut of pork))
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
½ teaspoon ground black pepper
12 ounces Dr. Pepper (1 can)
1 cup BBQ Sauce

Steps:

Rub pork roast with garlic powder, onion powder, seasoned salt, and pepper. Place roast in Instant Pot.
Pour Dr. Pepper and your favorite BBQ sauce on top of roast.
Place lid on the Instant Pot and lock in place. Set the knob to sealing, not venting.
Push the Manual button and set for 60 minutes. If your roast is bigger, cook it for longer.
(For example if you have a 5 pound roast, you will need to cook it for 90 minutes.)

Nutrition Facts : Calories 236 kcal, Carbohydrate 20 g, Protein 21 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 745 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

Tips:

Choose the right cut of pork: Pork shoulder or pork butt are the best cuts for pulled pork. These cuts are well-marbled and have a lot of connective tissue, which breaks down during cooking and makes the pork tender and flavorful.
Use a good quality Dr. Pepper: Not all Dr. Peppers are created equal. Choose a brand that you enjoy the taste of, as it will make a big difference in the final flavor of the pulled pork.
Don't overcook the pork: The pork is done when it reaches an internal temperature of 200 degrees Fahrenheit. Overcooked pork will be dry and tough.
Let the pork rest before serving: Once the pork is cooked, let it rest for at least 15 minutes before serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Dr. Pepper pulled pork is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover Dr. Pepper, and it is sure to be a hit with your friends and family. So next time you are looking for a new and exciting way to cook pork, give Dr. Pepper pulled pork a try. You won't be disappointed.