Best 3 Instant Pot Creamy Chicken And Vegetable Pasta Recipes
Indulge in a culinary journey with our delectable Instant Pot Creamy Chicken and Vegetable Pasta! This irresistible dish combines tender chicken, a medley of vibrant vegetables, and a luscious creamy sauce, all cooked to perfection in your trusty Instant Pot. Say goodbye to hectic weeknight dinners and hello to a flavorful, satisfying meal that's ready in a snap.
Savor the succulent chicken, infused with aromatic herbs and spices, as it harmonizes seamlessly with a symphony of colorful vegetables. Carrots, celery, and onions provide a delightful crunch, while spinach adds a touch of vibrancy and essential nutrients. Bathed in a luscious creamy sauce, every bite is a symphony of flavors that will tantalize your taste buds.
Our Instant Pot Creamy Chicken and Vegetable Pasta is not only a culinary delight but also a breeze to prepare. With just a few simple steps and minimal effort, you can have a hearty and wholesome meal on the table in no time. And the best part? It's a one-pot wonder, meaning minimal cleanup for maximum enjoyment.
So, gather your ingredients, fire up your Instant Pot, and embark on a culinary adventure that will leave your taste buds dancing with joy. This versatile dish can be customized to suit your preferences – add more vegetables, swap chicken for another protein, or adjust the seasonings to create a flavor profile that's uniquely yours. Get ready to savor a creamy, comforting, and incredibly delicious Instant Pot Creamy Chicken and Vegetable Pasta that will become a family favorite in no time.
GRANDMA'S CREAMY CHICKEN IN THE INSTANT POT®
My grandma's recipe made for the Instant Pot®! Serve over rice, potatoes, or pasta.
Provided by saraeudy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Place onions into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pour melted butter and broth on top.
- Mix garlic, poultry seasoning, salt, pepper, paprika, and smoked paprika together in a small bowl. Stir into onions. Place chicken on top of the onions.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Transfer chicken and onions to a plate. Select Saute function to bring juices to a simmer, about 5 minutes.
- Sift flour into the pot and stir until no lumps remain and sauce has thickened a bit, about 5 minutes. Add sour cream by the spoonful, stirring to incorporate. Cancel Saute function. Return chicken and onions to the pot. Select Warm function to heat through, about 5 minutes. Serve.
Nutrition Facts : Calories 394.1 calories, Carbohydrate 14.4 g, Cholesterol 100.4 mg, Fat 30.9 g, Fiber 1.7 g, Protein 16 g, SaturatedFat 18.8 g, Sodium 486.1 mg, Sugar 3.8 g
INSTANT POT® CREAMY CHICKEN AND VEGETABLE PASTA
Why dirty up more than one pot for pasta? Use your Instant Pot® and make this tasty chicken and vegetable spaghetti, all in one pot.
Provided by Bibi
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on an 8-quart multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add onions and mushrooms to the hot oil; season with salt and pepper. Cook and stir until onions are turning clear and mushrooms begin to soften, 3 to 5 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Transfer vegetables to a bowl and reserve.
- Pour chicken broth into the pot and add Italian seasoning. Break spaghetti noodles in half and add to the pot in 2 layers, with the second layer in a crisscross direction to the first layer.
- Season chicken tenderloins with salt and pepper. Lay on top of the spaghetti. Spoon cooked vegetables over top. Cancel Saute function.
- Close and lock the lid and seal the vent. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 6 minutes, then use the quick-release method to release any remaining pressure. Unlock and remove the lid.
- Add cream cheese, spinach, and nutmeg; stir to distribute ingredients.
- Replace the lid and allow the residual heat of the pot to melt the cheese and lightly steam the spinach, about 10 minutes. Give the spaghetti and sauce a final stir, then serve with Parmesan cheese.
Nutrition Facts : Calories 535.5 calories, Carbohydrate 48.4 g, Cholesterol 109.5 mg, Fat 21.6 g, Fiber 2.9 g, Protein 35.7 g, SaturatedFat 8.9 g, Sodium 997.3 mg, Sugar 5.4 g
INSTANT POT® CREAMY LEMON CHICKEN PASTA
This easy pasta dinner cooks together in one pot--your Instant Pot®! The recipe makes 8 servings, so is great for a crowd, or you can save the leftovers for lunches to eat over the following few days.
Provided by fabeveryday
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. When butter melts, add chicken and onion and saute until chicken is browned, about 5 minutes. Add garlic and saute for 1 minute more. Push Cancel to end Saute function.
- Add dry pasta, chicken stock, lemon juice, salt, pepper, and garlic powder; stir with a wooden or plastic spoon, scraping the bottom of the pot to loosen any browned bits.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Stir in heavy cream, Romano and Parmesan cheeses. Let the pasta sit in the pot until the sauce is thickened, about 3 minutes.
Nutrition Facts : Calories 421.2 calories, Carbohydrate 47.1 g, Cholesterol 85.6 mg, Fat 13.9 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 7.2 g, Sodium 1028.1 mg, Sugar 3.2 g
Tips:
- Use high-quality ingredients: Choose fresh vegetables, tender chicken, and flavorful pasta. Using high-quality ingredients will result in a more delicious dish.
- Don't overcrowd the pot: When adding the ingredients to the Instant Pot, make sure not to overcrowd it. Overcrowding can prevent the ingredients from cooking evenly.
- Use the right amount of liquid: The amount of liquid you use will depend on the type of pasta you are using. Be sure to read the package instructions for the pasta to determine how much liquid to use.
- Don't overcook the pasta: Pasta can easily overcook in the Instant Pot, so be careful not to overcook it. Cook the pasta for the amount of time specified in the recipe, or until it is al dente.
- Add the vegetables last: Vegetables cook quickly in the Instant Pot, so add them last to prevent them from overcooking.
- Season to taste: Once the dish is cooked, season it to taste with salt, pepper, and other spices.
Conclusion:
This creamy chicken and vegetable pasta recipe is a quick and easy meal that is perfect for busy weeknights. It is also a great way to get your kids to eat their vegetables. The recipe is easily customizable, so you can add or omit ingredients to suit your taste. With a few simple tips, you can make a delicious and satisfying creamy chicken and vegetable pasta dish in your Instant Pot.
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