Best 4 Instant Pot Chicken And Sausage Gumbo Recipes
Louisiana's iconic dish, gumbo, is a delectable stew featuring a rich, flavorful broth filled with a symphony of ingredients. This versatile dish allows for endless variations, each boasting its unique character. From the classic chicken and sausage gumbo, where tender chicken and savory sausage intermingle in a fragrant broth, to the seafood gumbo brimming with succulent shrimp, crab, and oysters, the possibilities are boundless. Vegetarian gumbos, bursting with colorful vegetables and hearty beans, offer a delightful meatless option. And for those who crave a zesty kick, the Cajun holy trinity of celery, green peppers, and onions forms the aromatic foundation for a truly unforgettable gumbo experience. Whichever variation you choose, be prepared to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
INSTANT POT CHICKEN AND SAUSAGE GUMBO
Whip up easy and flavorful Instant Pot Gumbo to share with friends and family this season! Full of flavor, this twist on the classic Louisiana chicken and sausage entree is made easy using an electric pressure cooker.
Provided by Erin Parker, The Speckled Palate
Categories Chicken
Time 55m
Number Of Ingredients 14
Steps:
- Press the Saute setting on the Instant Pot, and add the oil to the pan while it warms. Set it for 30 minutes so you have enough time to cook the meat and veggies, even though this step might not need all 30 minutes.
- Add the meat to the pan, and brown. Don't worry about them cooking through-you just want the meat to get good color on the outside. Depending on the size of your electric pressure cooker, you might have to do this in batches.
- Once the meat is cooked, remove it from the pan, and slice. Set aside.
- Add the veggies to the pan, and sauté for 5-10 minutes in the leftover oil and juices from the meat, cooking until soft.
- Pour in the chicken stock, and add the roux. Sprinkle in the spices, too, stirring until combined. Add the meats back into the pot, too.
- Close the Instant Pot's lid, and seal the valve so it can cook on high pressure.
- Set the electric pressure cooker on manual high pressure for 25 minutes, on the highest setting.
- Once it has finished cooking, allow it to naturally release the pressure. (Please note that the quick release will spray gumbo juices all over your kitchen, so give your pressure cooker some time to naturally release. It's cleaner that way.)
- Once the pressure has naturally released, shred the chicken.
- Serve the gumbo with white rice and garnishes, and enjoy!
Nutrition Facts : Calories 837 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 216 milligrams cholesterol, Fat 69 grams fat, Fiber 1 grams fiber, Protein 43 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1880 milligrams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 51 grams unsaturated fat
INSTANT POT CHICKEN AND SAUSAGE GUMBO
An easy Instant Pot version of gumbo that can be as spicy or as bland as you want! It has loads of flavor and tastes amazing served with rice.
Provided by 365 Days of Slow and Pressure Cooking
Time 45m
Number Of Ingredients 19
Steps:
- Turn your Instant Pot to the saute setting. When the display says HOT add in the oil and swirl it around. Add in the onion and saute for 4 minutes. Then add in the garlic and saute for 20 seconds. Pour in the chicken broth and scrape the bottom of the pot so that nothing is sticking. Turn off the Instant Pot.
- Add in the celery, peppers, sausage, chicken, thyme, paprika, garlic powder, bay leaves, salt, pepper and cayenne.
- Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When the time is up let the pot sit for 10 minutes and then move the valve to venting. Remove the lid.
- Turn the Instant Pot to the saute setting. In a glass measuring cup melt the butter in the microwave and then whisk in one tablespoon of flour at a time until is is creamy and smooth. Ladle a few scoops of the hot liquid from the Instant Pot into the mixture. Stir. Then stir the whole mixture into the Instant Pot. Let the mixture thicken the contents of the Instant Pot and cook the flour for 3-5 minutes. Turn off the Instant Pot.
- Serve gumbo with rice, green onions and Tabasco, if desired.
INSTANT POT® CHICKEN AND SAUSAGE GUMBO
Making gumbo can be time consuming, so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat leaf parsley, if desired, and serve over rice.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil, chicken, and sausage to the pot and cook for 6 minutes. Remove meat with a slotted spoon and set aside. Add 1/2 cup oil and flour to the pot. Whisk until roux is the color of peanut butter, about 10 minutes. Add onion, bell pepper, celery, and garlic. Cook, stirring continually to prevent burning, for 5 minutes. Turn pot off.
- Add broth, tomatoes, okra, black pepper, cayenne pepper, thyme, Creole seasoning, and Worcestershire sauce to the pot. Stir in cooked chicken and sausage. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Serve immediately.
Nutrition Facts : Calories 538 calories, Carbohydrate 17 g, Cholesterol 96 mg, Fat 40.1 g, Fiber 2.2 g, Protein 26.8 g, SaturatedFat 9.2 g, Sodium 1383.2 mg, Sugar 4.1 g
SLOW COOKER CHICKEN AND SAUSAGE GUMBO
Compared to other methods of preparing gumbo this one is relatively quick and simple. The results however are top-notch and sure to please. Serve with rice.
Provided by learntosink
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 6h40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat the vegetable oil in a saucepan over medium-high heat. Whisk in the flour to form a thick paste until smooth, about 3 minutes.
- Reduce heat to medium and continue cooking, whisking constantly, until the flour turns a dark reddish-brown roux, about 15 minutes. Set aside to cool.
- Pour water into a slow cooker.
- Stir in the roux, sausage, chicken, okra, onion, bell pepper, celery, garlic, salt, black pepper, and cayenne pepper.
- Cover and cook on Low for 6 to 7 hours.
- Skim off fat with a spoon.
Nutrition Facts : Calories 447.2 calories, Carbohydrate 13 g, Cholesterol 64.8 mg, Fat 33 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 8.8 g, Sodium 1083 mg, Sugar 3.2 g
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful sausage, and tender chicken will make all the difference in your gumbo.
- Don't skimp on the roux: The roux is the base of the gumbo and it's important to cook it until it's a deep, rich color. This will give your gumbo a delicious flavor.
- Use a variety of vegetables: The more vegetables you add to your gumbo, the more flavorful it will be. Some good choices include celery, onions, bell peppers, okra, and corn.
- Don't overcook the chicken: Chicken can easily become dry and tough if it's overcooked. Cook it just until it's cooked through, about 10 minutes.
- Season to taste: Gumbo is a flavorful dish, but it's important to season it to your own taste. Add more salt, pepper, or cayenne pepper as needed.
Conclusion:
This Instant Pot Chicken and Sausage Gumbo is a delicious and easy-to-make dish that's perfect for a weeknight meal. It's packed with flavor and sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this gumbo a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
