Best 2 Instant Pot Black Bean Pork Chops Recipes
Indulge in a symphony of flavors with our collection of tantalizing Instant Pot Black Bean Pork Chop recipes! Embark on a culinary journey as we present a variety of recipes that cater to every taste bud, using the convenience of the Instant Pot to create mouthwatering dishes in no time. From classic combinations to innovative twists, our recipes elevate the humble pork chop into a star of your dinner table. Savor the savory blend of black beans, tender pork, and aromatic spices that come together effortlessly in the Instant Pot. Discover the perfect balance of smoky, sweet, and tangy flavors in our selection of sauces and marinades, all designed to complement the juicy pork chops. Get ready to tantalize your taste buds and impress your family and friends with these delectable Instant Pot Black Bean Pork Chop recipes.
Let's cook with our recipes!
INSTANT POT® PORK CHOPS
Needed a quick way to cook tender pork chops and this method did it! It took about 10 minutes and my husband and 6-year-old daughter fought over the leftovers!
Provided by LDMKitchen
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place pork chops in a multi-functional pressure cooker (such as Instant Pot®); top with butter. Sprinkle onion soup mix over pork chops. Pour in apple juice.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 223.7 calories, Carbohydrate 11.6 g, Cholesterol 58.8 mg, Fat 13.1 g, Fiber 0.5 g, Protein 14.9 g, SaturatedFat 7 g, Sodium 702.4 mg, Sugar 7.1 g
BLACK BEANS AND PORK CHOPS
A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!
Provided by lovebeingamom
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with pepper.
- Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
- Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 391.7 calories, Carbohydrate 21.8 g, Cholesterol 72.1 mg, Fat 18.7 g, Fiber 8.5 g, Protein 33.8 g, SaturatedFat 6.3 g, Sodium 836.5 mg, Sugar 2 g
Tips:
- Use high-quality pork chops. Look for chops that are thick and meaty, with little fat. Bone-in chops will add more flavor to the dish.
- Don't overcrowd the pot. If you're cooking more than four chops, cook them in batches. Overcrowding will prevent the chops from browning properly.
- Use a flavorful cooking liquid. The cooking liquid will add flavor to the chops, so choose something that you enjoy. I like to use a combination of chicken broth, salsa, and black beans.
- Cook the chops until they're tender. The chops should be cooked until they're no longer pink in the center. This will usually take about 15 minutes per side.
- Serve the chops with your favorite sides. I like to serve the chops with rice, black beans, and a salad.
Conclusion:
This Instant Pot Black Bean Pork Chops recipe is an easy and delicious way to make a flavorful and healthy meal. The chops are cooked in a flavorful cooking liquid, which makes them tender and juicy. The black beans and salsa add a delicious Southwestern flavor to the dish. Serve the chops with your favorite sides for a complete meal.
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