Best 2 Instant Pot Bacon Brussels Sprouts Recipes
Indulge in the tantalizing flavors of tender bacon and roasted Brussels sprouts, masterfully combined in a symphony of delightful recipes. Embark on a culinary journey with our featured recipe, a one-pot wonder crafted in the Instant Pot. Experience the ease and convenience of preparing this savory dish, where succulent bacon and crisp Brussels sprouts dance harmoniously in a flavorful broth. Discover the magic of perfectly cooked Brussels sprouts, caramelized to perfection, and infused with the smoky essence of bacon.
For those seeking a more classic approach, we offer a traditional roasted Brussels sprouts recipe, where caramelization takes center stage. This method yields irresistibly crispy outer leaves and a tender, nutty interior.
If you prefer a touch of indulgence, try our bacon-wrapped Brussels sprouts recipe.Crispy bacon encases each Brussels sprout, creating a delightful combination of textures and flavors.
Lastly, our air fryer Brussels sprouts recipe promises a guilt-free indulgence. Air-frying these little gems results in a crispy, tender texture without compromising their nutritional value.
Each recipe in this collection offers a unique take on this versatile vegetable, ensuring there's a perfect option for every palate. Brussels sprouts have never tasted so good!
INSTANT POT BACON LEMON BRUSSELS SPROUTS
These brussels sprouts are a cinch to make, thanks to the Instant Pot. They're packed with so much flavor because of the bacon and fresh lemon juice!
Provided by Jonathan Melendez
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place a steamer basket inside of a 6-quart or larger Instant Pot. Pour in the water and then add the Brussels sprouts. Lock the lid and make sure the vent is set to seal. Cook on high pressure for 2 minutes. Once done, manually release the pressure until all the steam has been released and the lid has unlocked. If you allow the pressure to release naturally, the sprouts will become mushy.
- Carefully open the lid, remove the steamer basket with the sprouts and set aside. Drain the liquid from the inner bowl and return to the pressure cooker. Press the sauté function and add the bacon. Cook, stirring often, until the bacon has browned. Stir in the shallots and garlic and cook for 1 to 2 minutes, or until softened. Add the Brussels sprouts and sauté for a minute longer. Season the sprouts with lemon juice, salt and black pepper. Turn off the machine and serve immediately.
Nutrition Facts : Calories 164.9, Fat 12.1, SaturatedFat 6.2, Cholesterol 25.8, Sodium 295.8, Carbohydrate 12.2, Fiber 4, Sugar 2.7, Protein 5.1
INSTANT POT® ROASTED BRUSSELS SPROUTS
Try these crispy roasted Brussels sprouts made in just 5 minutes in your Instant Pot®; they're a quick and easy low-carb side dish that's family-friendly.
Provided by Fioa
Categories Side Dish Vegetables Brussels Sprouts
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion until translucent, about 2 minutes. Add Brussels sprouts and cook for 1 minute more. Sprinkle with salt and pepper; pour vegetable broth over Brussels sprouts. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 16.3 g, Fat 7.2 g, Fiber 5.5 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 669.8 mg, Sugar 5.3 g
Tips:
- Pick firm, vibrant Brussels sprouts: Avoid any with yellowing or wilted leaves.
- Trim the Brussels sprouts: Remove any tough outer leaves and slice off the stem end.
- Use a quality bacon: Opt for thick-cut bacon for the best flavor and texture.
- Cook the bacon until crispy: This will add a delicious smoky flavor to the dish.
- Don't overcrowd the pot: Cook the Brussels sprouts in batches if necessary to avoid steaming rather than browning.
- Season generously: Don't be shy with the salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika.
- Serve immediately: Brussels sprouts are best enjoyed hot and crispy. Leftovers can be reheated in the microwave or oven.
Conclusion:
This Instant Pot Bacon Brussels Sprouts recipe is an easy, quick, and delicious way to enjoy this healthy vegetable. The bacon adds a savory flavor, while the maple syrup and Dijon mustard provide a sweet and tangy balance. Whether you're serving it as a side dish or a main course, this dish is sure to be a hit. So next time you're looking for a simple and tasty recipe, give this Instant Pot Bacon Brussels Sprouts a try!
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