Indulge in the rich and decadent flavors of a classic café mocha, effortlessly prepared in the comfort of your own home with the Instant Café Mocha recipe collection. This article offers a variety of recipes, each showcasing unique variations on this beloved coffeehouse staple. From the classic combination of espresso, chocolate, and steamed milk, to indulgent versions featuring white chocolate, caramel, or even a hint of spice, there's a recipe here to satisfy every taste preference. With step-by-step instructions and ingredient lists, these recipes make it easy to craft a café-quality mocha in the convenience of your kitchen. Whether you prefer a quick fix using instant coffee or want to elevate your experience with freshly brewed espresso, discover the perfect Instant Café Mocha recipe to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
INSTANT CAFE MOCHA
3 powders form together to make a hot drink. Froufrou coffee taste, without Froufrou Coffeehouse price. You can use regular or decaf, add in whatever further powders you like for flavour.
Provided by SnoBahr
Categories Beverages
Time 10m
Yield 24 half-cup scoops, 24 serving(s)
Number Of Ingredients 3
Steps:
- Empty the 8 oz instant coffee into a mixing bowl.
- Use the now-empty jar to measure out 2 jars of chocolate milk mix (16 oz).
- Use the jar to measure out 3 jars of powdered milk (24 oz).
- Mix thoroughly, and run through a blender or food processor, so that the powder is of a relatively similar consistency.
- Put mix into jars for gift-giving, or to pace out your own consumption.
- Use a quarter-cup of mix per 1 cup of hot water.
MOCHA COFFEE MIX
Wonderful to have on hand, or put into pretty containers and give as gifts.
Provided by Bea Gassman
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 64
Number Of Ingredients 5
Steps:
- In a large bowl, mix together instant coffee, milk powder, chocolate drink mix, confectioners' sugar and powdered creamer. Store in an airtight container.
- To serve, place 4 tablespoons of mixture into a coffee mug. Stir in 1 cup boiling water.
Nutrition Facts : Calories 115.6 calories, Carbohydrate 14 g, Cholesterol 13.6 mg, Fat 4.9 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 3.3 g, Sodium 71.6 mg, Sugar 13.1 g
INSTANT SWISS MOCHA BLISS
A mixture of instant flavored coffee and instant hot cocoa that looks and tastes like it came from a cafe! Top with a dollop of whipped cream and a pinch of cinnamon!
Provided by Risa B
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Microwave milk in an microwave-safe glass or bowl until almost boiling, about 1 minute 45 seconds.
- Stir coffee mix, sugar, and chocolate mix together in a mug. Pour hot milk over coffee mixture and stir until mixture is dissolved.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 21.8 g, Cholesterol 19.5 mg, Fat 5 g, Fiber 0.1 g, Protein 8.2 g, SaturatedFat 3.1 g, Sodium 105.7 mg, Sugar 21.6 g
INSTANT ICED CAFE MOCHA LATTE
I make this using decaf coffee and my 7 year old loves it...and I do too! An easy, awesome summer drink.
Provided by SReiff
Categories Beverages
Time 5m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix coffee granules and boiling water.
- Add sweetened condensed milk and cold water until completely blended.
- Mix in chocolate milk and add cold milk (add white milk in amount to desired flavor; I usually use more than 4 cups, especially if the chocolate milk being used is very dark).
- Chill at least one hour and serve over ice.
Nutrition Facts : Calories 127.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 13, Sodium 76, Carbohydrate 19.8, Fiber 0.3, Sugar 17.5, Protein 4.7
INSTANT MOCHA COFFEE
Instant coffee, Hershey's Chocolate Syrup, water, and Cool Whip, make up for this quick, delicious tasting coffee, that you prepare in the microwave.
Provided by Cindi M Bauer
Categories Beverages
Time 2m
Yield 8 1/2 ounces, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place water in a coffee cup.
- Add the intsant coffee to the cup of water.
- Place coffee cup in the microwave, and cook til the coffee has heated through.
- Add the chocolate syrup, and stir.
- Top the coffee with a dollop of Cool Whip, and serve.
- This makes: 1 serving (8.5-ounces).
- Note: Cooking time varies upon one's microwave.
Tips:
- Use high-quality coffee: The flavor of your mocha will be greatly influenced by the quality of the coffee you use. Choose a dark roast coffee with a rich flavor.
- Don't skimp on the chocolate: The chocolate is what makes a mocha a mocha! Use good-quality chocolate, such as semi-sweet or bittersweet chocolate.
- Use whole milk: Whole milk will give your mocha a richer, creamier flavor. If you're watching your calories, you can use skim or low-fat milk, but your mocha won't be as rich.
- Don't over-froth the milk: When you froth the milk, you're introducing air into it. Too much air will make your mocha too foamy and light. Froth the milk until it's just slightly foamy and creamy.
- Garnish your mocha with whipped cream and chocolate shavings: This is a classic mocha topping that adds a touch of sweetness and richness. You can also use other toppings, such as marshmallows, caramel sauce, or cinnamon.
Conclusion:
An instant café mocha is a delicious and easy-to-make coffee drink that can be enjoyed at home or on the go. With just a few simple ingredients, you can create a café-quality mocha that's sure to please. So next time you're craving a chocolatey, caffeinated pick-me-up, give this instant café mocha recipe a try.
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