Indulge in a culinary journey with our Inside-Outside Ravioli, a delightful fusion of flavors and textures that will tantalize your taste buds. This innovative dish features a crispy wonton wrapper encasing a delectable filling of ricotta, spinach, and Parmesan cheese, creating a delightful contrast between the crunchy exterior and the creamy, savory interior. Accompanying this main attraction are three equally enticing recipes: a zesty Lemon-Caper Sauce that adds a vibrant brightness to the ravioli, a creamy Vodka Sauce that offers a rich and indulgent complement, and a classic Marinara Sauce that delivers a timeless taste of Italy. Each sauce brings its own unique character to the ravioli, allowing you to customize your dining experience according to your preferences.
Let's cook with our recipes!
INSIDE OUT RAVIOLI II
Great left over meal if there is some left. Freezes well, too. Try it with ground turkey.
Provided by MJALOVE
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Cook spinach according to package directions; drain.
- In a skillet over medium heat, cook ground beef until brown; drain. In a large bowl, stir together cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese. Reserve 2 cups of sauce mixture. Stir the pasta shells into the remaining sauce mixture. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
- Bake in preheated oven 45 minutes, until browned and bubbly.
Nutrition Facts : Calories 798.2 calories, Carbohydrate 90.9 g, Cholesterol 90.3 mg, Fat 31.5 g, Fiber 10.2 g, Protein 38.7 g, SaturatedFat 14.1 g, Sodium 1310.5 mg, Sugar 24.5 g
INSIDE-OUT RAVIOLI
I worked all week on this one.I tried to put a twist on the pasta for my kids. They loved it and had no idea they were eatten spinach!
Provided by Darla Hill
Categories Pasta
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Brown 1st 3 ingredients in large skillet. Cook spinach using package directions. Drain , reserving liquid. add water to make 1 cup. Add spinach liquid and next five ingrdients to meat mixture. Simmer 10 minutes. Combine spinach with macaroni and remaining ingredients: spread in 13 x 9 in backing dish. Top with meat sauce. Bake at 350 degrees for 30 minutes. Let stand 10 minutes before serving. serves 8 to 10
INSIDE OUT RAVIOLI
My Mom used to make this for family dinners about 18 years ago, and even my kids liked it, they never even knew it was spinach in it. This freezes really well for make ahead meals.
Provided by susan simons
Categories Beef
Number Of Ingredients 15
Steps:
- 1. Brown meat onion and garlic in oil. Drain off excess grease. Add tomato sauce, tomato paste (diluted with 3 cans of water), dried parsely, oregano, salt and pepper. Simmer for 10 minutes. Cook the mastaccoli macaroni as directed on package. Strain and rinse off with cold water. Put back in pan in which it was cooked. Add spinach,American cheese, crumbs, egg, oil and italian grated cheese. Spread mixture in 13x9x2-in. baking dish. Top with meat mixture. Sprinkle italian grated cheese on top. Bake in 350 degree oven for 30 minutes.
INSIDE-OUT RAVIOLI
With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.-Ethel Allbritton, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.
Nutrition Facts :
INSIDE OUT RAVIOLI I
An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking.
Provided by Amy Brolsma
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Ravioli Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a medium pot cook pasta in boiling salted water until al dente. Drain well.
- Cook spinach according to package directions.
- Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
- Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
- Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
- Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
Nutrition Facts : Calories 545 calories, Carbohydrate 51.7 g, Cholesterol 142.1 mg, Fat 26.4 g, Fiber 6.4 g, Protein 25.7 g, SaturatedFat 8.6 g, Sodium 779.5 mg, Sugar 10 g
INSIDE OUTSIDE RAVIOLI
My aunt brought this recipe home from Vermont one year and everyone had to have it...great for potlucks and cold winter nights.
Provided by Denise Lee
Categories Pasta
Time 50m
Number Of Ingredients 16
Steps:
- 1. Combine bread crumbs, eggs, and oil. Spread over bottom of pan and cover with drained spinach.
- 2. Brown ground beef, drain fat, and add onions, garlic, spaghetti sauce, tomato sauce, tomato paste, spinach juice, and spices. Simmer together for 10 minutes. (Use a very large skillet!)
- 3. Cook macaroni per box instructions and drain.
- 4. Preheat oven to 350 degrees. Alternate meat mixture and cooked macaroni over spinach. Cover with cheese and bake for 30 minutes.
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
INSIDE OUT RAVIOLI
This is my mother-in-law's recipe. Everytime we have company she is requested to make this.
Provided by Paula S. @louegirl
Categories Beef
Number Of Ingredients 14
Steps:
- Cook spinach according to package directions - drain, reserving liquid. Add water to make 1 cup liquid. Set aside.
- Brown meat, onion and garlic in 1 Tbls oil.
- Stir spinach liquid, spaghetti sauce, tomato sauce, tomato paste, salt and pepper into meat mixture and simmer 10 minutes.
- Combine spinach, cooked macaroni, cheese, eggs, and 1/4 c oil.
- Spray a 9x13 baking dish with non-stick spray and spread the spinach mixture on the bottom. Spread the meat mixture on top. Bake at 350 degrees for 30 minutes. Let stand for 15 minutes.
INSIDE OUT RAVIOLI
Thiw recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Robert Carter of Clarksdale, MS.
Provided by SouthernBell2627
Categories Meat
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Brown first three ingredients in the 1 tablespoon salad oil.
- Cook spinach according to package directions.
- Drain, reserving liquid; add water to make 1 cup.
- Stir spinach liquid and next 5 ingredients into meat mixture.
- Simmer 10 minutes.
- Combine spinach with remaining ingredients.
- Spread in a greased 9x13x2-inch baking dish.
- Top with meat sauce.
- Bake at 350 degrees for 30 minutes.
- Let stand 10 minutes before serving.
EILEEN'S INSIDE-OUT RAVIOLI
Make and share this Eileen's inside-out ravioli recipe from Food.com.
Provided by Jill from Pittsburgh
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 350.
- brown meat with garlic& onions.
- drain.
- mix all ingredients except sauce in a large bowl.
- cover bottom of a 13 x 9 baking dish with spaghetti sauce.
- add macaroni mixture to baking dish.
- cover with the remaining sauce.
- might want to serve with extra sauce- mixture tends to absorb sauce while cooking.
- bake for 30 min at 350.
Nutrition Facts : Calories 285.1, Fat 11.6, SaturatedFat 5.2, Cholesterol 78.5, Sodium 559.2, Carbohydrate 26.3, Fiber 2, Sugar 6.8, Protein 18.6
INSIDE OUT RAVIOLI
This recipe is an adaptation of a recipe found on "AllRecipes" web site. While probably not as good as home made ravioli, it is a budget stretcher as well as a kid pleaser.
Provided by James Craig
Categories Lunch/Snacks
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Cook beef, onion, salt, pepper, and garlic cloves until onion is tender, drain.
- Stir in spaghetti sauce, tomato sauce, tomato paste.
- Simmer 10 minutes.
- Combine spinach, noodles, eggs, bread crumbs, ricotta cheese.
- Place 1/2 in a greased 13X9 baking dish.
- Top with 1/2 of the meat sauce.
- Repeat layers.
- Cover and bake at 350°F for 40-45 minutes.
- Sprinkle with mozzarella.
- Let stand 10 minutes.
Nutrition Facts : Calories 631.8, Fat 26.1, SaturatedFat 12.6, Cholesterol 142.1, Sodium 1233.2, Carbohydrate 62.6, Fiber 4.8, Sugar 11.7, Protein 36.6
Tips:
- Choose the right ingredients: Use high-quality ingredients for the best flavor and texture. Fresh vegetables, herbs, and cheese will make a big difference.
- Prepare the pasta dough properly: Make sure the dough is well-kneaded and rested before rolling it out. This will help prevent it from tearing when you fill and cook it.
- Don't overfill the ravioli: Too much filling will make the ravioli difficult to seal and cook evenly. Aim for a small spoonful of filling per ravioli.
- Seal the ravioli tightly: Make sure the edges of the ravioli are pressed together firmly to prevent the filling from leaking out.
- Cook the ravioli in salted water: This will help flavor the pasta and prevent it from sticking together.
- Don't overcook the ravioli: Ravioli cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and chewy.
- Serve the ravioli with your favorite sauce: There are many different sauces that you can serve with ravioli, such as tomato sauce, pesto sauce, or Alfredo sauce.
Conclusion:
Inside-out ravioli is a delicious and versatile dish that can be enjoyed by people of all ages. With a little practice, you can easily make this dish at home. So next time you're looking for a new and exciting pasta recipe, give inside-out ravioli a try.
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