Best 5 Inside Out Turkey Stuffed Bell Pepper Casserole Recipes

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Indulge in a culinary adventure with our Inside-Out Turkey Stuffed Bell Pepper Casserole, a tantalizing fusion of classic comfort food and innovative culinary flair. This delectable dish features tender bell peppers stuffed with a savory filling of ground turkey, aromatic rice, a medley of vegetables, and a blend of herbs and spices, all enveloped in a rich and flavorful tomato sauce. Alongside the main event, discover a collection of complementary recipes that elevate your dining experience. From the vibrant Caprese Stuffed Bell Peppers, bursting with fresh mozzarella, tomatoes, and basil, to the hearty Turkey and Stuffing Stuffed Bell Peppers, brimming with the flavors of Thanksgiving, each recipe offers a unique twist on the classic stuffed bell pepper. Embark on this culinary journey and delight in a symphony of flavors that will leave your taste buds craving more.

Here are our top 5 tried and tested recipes!

INSIDE OUT TURKEY STUFFED BELL PEPPER CASSEROLE



Inside out Turkey Stuffed Bell Pepper Casserole image

Make and share this Inside out Turkey Stuffed Bell Pepper Casserole recipe from Food.com.

Provided by PollyB

Categories     Long Grain Rice

Time 1h33m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1/2 cup chopped onion
16 ounces stewed tomatoes, with juice, cut up
1 large green pepper, chopped
1/2 cup long-grain rice, uncooked
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup low-fat cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Brown the ground turkey and then place in a 2-quart casserole dish.
  • Combine the other ingredients, except for the cheese, and place on top of the ground turkey.
  • Cover and bake for 1 hour or until the rice is tender.
  • Uncover, sprinkle with cheese and bake another 5 minutes or until the cheese is melted.

INSIDE-OUT STUFFED GREEN BELL PEPPERS



Inside-Out Stuffed Green Bell Peppers image

This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way.

Provided by taillightsinsightbb

Categories     One Dish Meal

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1 (16 ounce) can stewed tomatoes, cut up
1 large green pepper, chopped (or several green peppers, suite your own taste)
1/2 cup uncooked long grain rice
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces shredded cheese (or more to suite your taste)

Steps:

  • In a skillet, brown beef. Drain.
  • Transfer to a greased 2-quart casserole dish.
  • Add the next 8 ingredients.
  • Cover and bake at 350°F for 1 hour or until rice is tender.
  • Uncover and sprinkle with the cheese.
  • Return to the oven until cheese melts, about 5 minutes.

INSIDE-OUT STUFFED PEPPERS



Inside-out Stuffed Peppers image

Our daughters Kimberly and Kristina don't like the way the meat and rice mixture is usually stuffed inside big green peppers. So Kristina added a chopped pepper to the other ingredients in a casserole.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 10

1 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 large green pepper, chopped
1/2 cup uncooked long grain rice
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a greased 2-qt. casserole. Add the next 8 ingredients. , Cover and bake at 350° until the rice is tender, about 1 hour. Uncover and sprinkle with cheese; cook until cheese is melted, about 5 minutes longer.

Nutrition Facts : Calories 276 calories, Fat 12g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 516mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.

INSIDE OUT STUFFED PEPPER CASSEROLE



Inside out Stuffed Pepper Casserole image

This is from a local vegetable stand (Agle's) south of Buffalo NY Didnt see any like it on here. easy and makes a good amount

Provided by davis74

Categories     One Dish Meal

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups chicken broth
1 cup rice (not instant)
1 lb ground beef (I used meatloaf mix)
1 medium onion, chopped
2 medium bell peppers, seeded and chopped
1 1/2 cups spaghetti or 1 1/2 cups tomato sauce
1 cup shredded cheddar cheese

Steps:

  • Boil broth and pour over rice in greased 9 x 13 " pan.
  • Brown meat with pepper and onion. Drain well.
  • Add sauce and pour over rice.
  • Sprinkle with cheese.
  • Bake at 350 degrees for 45 minutes uncovered.

INSIDE OUT STUFFED PEPPER CASSEROLE



Inside Out Stuffed Pepper Casserole image

If you love stuffed peppers, you'll want to try this Stuffed Pepper Casserole Recipe! This one pot casserole is gluten free and sugar free and can be adapted to be diary free too!

Provided by Janelle

Time 1h

Number Of Ingredients 11

2 Tablespoons butter
3 Bell Peppers - any color, chopped into bite sized pieces.
1/2 onion, diced (about 1/2 cup)
1 pound ground beef
1/4 teaspoon Italian seasoning
1 can Ro*tel tomatoes
1/2 cup cooked rice (leftovers work well)
3 ounces tomato paste (approximately 1/3 cup)
1 teaspoon Worcestershire sauce
1/2 cups water
2 cups sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 350*F
  • In a large skillet, combine the butter, bell peppers and onion. Sautee for 5 minutes.
  • Add ground beef and cook until beef is cooked through, onions are translucent and peppers are soft.
  • Add in Italian seasoning and mix well.
  • Add tomatoes, rice, tomato pate, Worcestershire sauce and water to beef mixture and mix well.
  • Add 1 cup of sharp cheddar cheese and mix well until cheese is melted.
  • If skillet is oven safe, spread remaining cheese on top. If skillet is not oven safe, then transfer mixture to a 9x13 casserole dish and top with cheese.
  • Bake for 15 minutes or until cheese is melted.
  • Serve immediately.

Nutrition Facts : Calories 441 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 114 milligrams cholesterol, Fat 32 grams fat, Fiber 1 grams fiber, Protein 30 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 455 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

Tips:

  • To make the casserole ahead of time, assemble it and refrigerate it covered for up to 24 hours. Bake it as directed when you're ready to serve.
  • If you don't have any cooked turkey, you can use ground chicken or beef instead.
  • Feel free to use any color of bell peppers that you like. A mix of colors would be especially festive.
  • If you don't have any frozen corn, you can use fresh corn. Just cook it according to the package directions before adding it to the casserole.
  • You can also add other vegetables to the casserole, such as diced carrots, celery, or zucchini.
  • Serve the casserole with a side of mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This inside-out turkey stuffed bell pepper casserole is the perfect comfort food for a weeknight meal. It's easy to make, and it's packed with flavor. Plus, it's a great way to use up leftover turkey. So next time you have some leftover turkey, give this casserole a try. You won't be disappointed!

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