Best 3 Inside Out Pizza Dilla Margerita Recipes
**Introducing Inside-Out Pizza Dillas: A Unique Fusion of Flavors**
Prepare to tantalize your taste buds with the extraordinary Inside-Out Pizza Dillas, a culinary masterpiece that seamlessly blends the beloved flavors of pizza and quesadillas. This innovative dish is guaranteed to impress, featuring a crispy tortilla wrap filled with a symphony of melted cheese, savory pizza sauce, and an array of your favorite pizza toppings. Indulge in three delectable variations: the classic Margherita, a vegetarian delight bursting with fresh mozzarella, juicy tomatoes, and aromatic basil; the tantalizing Pepperoni, a meat lover's dream with spicy pepperoni and tangy red pepper flakes; and the adventurous Hawaiian, a tropical twist with sweet pineapple, savory ham, and a hint of smokiness from bacon. Each bite of these Inside-Out Pizza Dillas promises an explosion of flavors and textures, leaving you craving more.
INSIDE-OUT PIZZA-DILLA MARGERITA
Steps:
- Heat a small skillet over medium heat. Add the tablespoon of EVOO to the skillet, once around the pan. Add the garlic and red pepper flakes. Cook the garlic for a minute, then add the tomatoes and season with oregano, salt, and pepper. Simmer the tomatoes for 2 minutes, then remove from the heat.
- Heat a medium skillet over medium heat. Add a drizzle of EVOO and a flour tortilla. Cover the tortilla with an even layer of sliced cheese. Top it with one quarter of the tomatoes. Scatter one quarter of the basil over the tomatoes. Set a second tortilla in place on top. Cook it for 2 minutes on side one, drizzle the top of the tortilla with a touch of EVOO, and flip the pizza-dilla. Cook for 2 minutes more, or until golden and crisp on the flip side. Remove, cut into 4 pieces, and serve. Repeat this with the remaining ingredients to make 3 more pizza-dillas.
INSIDE-OUT PIZZA-DILLA MARGERITA
Make and share this Inside-Out Pizza-Dilla Margerita recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat a skillet over medium heat; add olive oil to the skillet.
- Add in the garlic and red pepper flakes; cook for 1 minute, then add in the tomatoes.
- Season with oregano, salt, and pepper; simmer the tomatoes for 2 minutes, then remove from heat.
- Heat another skillet over medium heat; add a drizzle of olive oil and a flour tortilla.
- Cover the tortilla with an even layer of sliced cheese; top with ¼ of the tomatoes.
- Scatter ¼ of the basil over the tomatoes.
- Set a second tortilla in place on top; cook for 2 minutes on side one, drizzle the top of the tortilla with a touch of olive oil and carefully flip the pizza-dilla.
- Cook for 2 minutes more, or until golden and crisp on the flip side.
- Remove, cut into 4 pieces, and serve.
- Repeat this with the remaining ingredients to make 3 more pizza-dillas.
Nutrition Facts : Calories 583, Fat 33.7, SaturatedFat 16.6, Cholesterol 89.7, Sodium 1138.2, Carbohydrate 38.6, Fiber 3.7, Sugar 5.2, Protein 31.5
PIZZA-DILLA
These are very similar to beekm's Pizza Wrap, but I decided to post this anyway, because it's even easier for kids to make themselves, and because my picky 8 year old requests it often. He warns me not to "sneak" anything else in, but of course any of your favorite pizza toppings will work. I like BBQ sauce, jack cheese and shredded chicken in place of the ingredients listed here, too.
Provided by Meredith K.
Categories Lunch/Snacks
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread pizza sauce on tortilla, not quite to edge.
- I like to use the back of a spoon to spread.
- Don't use too much or it will be drippy to eat!
- Sprinkle on mozzarella to cover.
- Cover only one half of the tortilla with pepperoni pieces.
- Place pizza-dilla on a paper towel in microwave.
- Heat on High for 1 minute.
- Fold the"cheese only" side over the pepperoni side.
- Cut into 4 wedges, if desired.
Nutrition Facts : Calories 355.7, Fat 8.8, SaturatedFat 2.1, Sodium 725, Carbohydrate 58.5, Fiber 3.5, Sugar 2.2, Protein 9.4
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- If you don't have a pizza dough recipe, you can use a pre-made dough from the store.
- Be sure to preheat your oven to the correct temperature before baking the pizza.
- Don't overload the pizza with toppings, or it will be difficult to cook through.
- If you're using fresh mozzarella cheese, be sure to drain it well before using it to prevent the pizza from getting soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
The Inside-Out Pizza Dilla Margerita is a delicious and unique twist on the classic Margherita pizza. It's perfect for a quick and easy meal, and it's sure to be a hit with the whole family. So next time you're looking for a new way to enjoy pizza, give this recipe a try.
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