Best 5 Inside Out Bundt Cake Recipes

INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Blend all ingredients, except for chocolate frosting, together on low speed until moistened. Beat at medium speed for two minutes. Pour into prepared bundt pan.
• 3. Back for approximately 50-60 or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and let cool completely.
• 4. At this point you can dust it with powdered sugar. Or, like me, you can drizzle it with the chocolate frosting (gently heated in the microwave) and then "dust" it with toasted coconut.

PINEAPPLE "INSIDE OUT" BUNDT CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour a 10 cup fluted bundt pan.
• In a large mixing bowl, cream together butter and both sugars. Mix in 3 eggs, one at a time with mixer at medium speed. Add lemon flavoring and vanilla.
• In a medium bowl, sift together flour, salt, baking soda, nutmeg.
• Add the flour mixture to the butter mixture at medium speed until just moistened.
• With a wooden spoon, stir the pineapple with liquid and chopped cherries into the batter.
• Spoon cake batter into the pan. Shake gently to level. Bake in preheated oven for 45 minutes or until cake tests done with a toothpick.
• Place pan on cooling rack for 10 minutes. Invert cake onto cake dish. Allow to cool completely.
• In a small mixing bowl, beat together powdered sugar, lemon flavoring and sour cream. If too thick, at a teaspoon more sour cream. If too thin, add a few TBSPs of extra powdered sugar.
• Spoon the icing glaze over the top of cake allowing it to run down the sides and middle. The top of icing can be decorated with drained maraschino cherries cut in half.
• Store covered in fridge or in a cool dry place for 2 days.

INSIDE-OUT CHOCOLATE BUNDT CAKE

Steps:

• Cake.
• Combine pudding mix, cake mix, chips, chips, milk and eggs.
• Mix by hand until well-blended--about 2 minutes.
• Pour into a greased and floured bundt pan.
• Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when lightly pressed with finger.
• Cool 15 minutes in pan, then remove.
• Continue cooling.
• Frosting.
• Melt margarine in medium saucepan.
• Remove from heat.
• Stir in sugar and chocolate.
• Add vanilla.
• Stir enough hot water (3-4 Tablespoons) to make desired consistency.
• Drizzle over cake.

CHOCOLATE BUNDT CAKE WITH FROSTING INSIDE!

Steps:

• Preheat oven to 350 degrees.
• Grease and flour Bundt pan.
• Make cake according to package directions.
• Add can of frosting to the cake batter.
• Pour into Bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
• You do have to bake this a little longer than the package directs.
• Cool slightly and turn onto baking rack.
• When cooled, dust with sifted powdered sugar.

INSIDE-OUT GERMAN CHOCOLATE BUNDT CAKE

Steps:

• 1. Mix eggs, water, and oil until blended.
• 2. Add dry cake mix. Mix until smooth.
• 3. Add tub of pecan/coconut frosting. Mix well.
• 4. Pour into a greased and floured Bundt pan (I use Baker Joy to spray pan).
• 5. Bake at 350 degrees for 40 to 50 minutes. WATCH CLOSELY. My oven took 45 minutes.
• 6. I did not frost it because the recipe I had said it did not need it. I just drizzled it with a powdered sugar chocolate drizzle. I was surprised at how great it was.