Best 2 Inside Out Apple Pie à La Mode Recipes
Indulge in a culinary masterpiece that combines the classic flavors of apple pie with a delightful twist – the Inside-Out Apple Pie à la Mode. This tantalizing dessert features a flaky and golden crust encasing a delectable filling of sweet and tangy apples, perfectly complemented by a creamy vanilla ice cream.
This recipe offers two variations to cater to your preferences – the traditional Inside-Out Apple Pie and the Individual Inside-Out Apple Pies. Both versions promise an explosion of flavors and textures, making them irresistible treats for any occasion.
Detailed instructions and helpful tips guide you through the process of crafting this delightful dessert, ensuring success even for novice bakers. Whether you choose the classic or individual-sized pies, the result will be a stunning and delicious masterpiece that will impress your family and friends.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more. Prepare to savor the tantalizing flavors of the Inside-Out Apple Pie à la Mode, a dessert that is sure to become a favorite in your recipe collection.
APPLE PIE A LA MODE SANDWICH COOKIES
These bite-size ice cream sandwiches offer all the flavor of Mom's apple pie in a tiny package. Keep them in the freezer, and you can easily have this classic dessert anytime.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 12 to 15 sandwiches
Number Of Ingredients 12
Steps:
- Toss together the lemon juice, apple pie spice, apples and 1/3 cup of the sugar in a medium bowl.
- Melt 2 tablespoons of the butter over high heat in a medium skillet. Add the apple mixture and stir to coat with the butter. Lower the heat to medium, cover and cook, stirring occasionally, until the apples are tender and translucent, about 20 minutes; if the mixture becomes too dry and begins to brown before that, add 1/4 cup water and continue to cook.
- Mix the cornstarch with 1 teaspoon water in a small bowl and pour into the apple mixture. Bring the mixture to a boil to activate the starch and cook until the thick and bubbly, about 1 minute more. Transfer to a bowl and reserve.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
- Whisk the flour, baking powder and salt together in a bowl. In another bowl, whip the remaining 12 tablespoons butter and 2/3 cup sugar with a hand-held mixer until fluffy, about 5 minutes. Beat in the egg until just combined, then mix in the vanilla. Slowly beat in the dry ingredients in 2 additions, mixing just until incorporated.
- Scoop 1 tablespoon of the dough for each cookie and roll into a ball. Place about 2 inches apart on the prepared baking sheets and press down into flat discs about 1/4 inch thick. Bake the cookies until just set on top but still pale, about 15 minutes. Cool the cookies on the baking sheets.
- When the cookies are cool, flip them over. On half of the cookies, spread each with 1 teaspoon apple filling. On the other half of the cookies, spread each with 1 tablespoon vanilla ice cream. Sandwich each apple filling-topped cookie with an ice cream-topped cookie and press together gently.
- Serve immediately or store in the freezer for up to 3 months. Let soften 5 minutes before serving from frozen.
APPLE PIE A LA MODE
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- To make the pie crust extra flaky, use a combination of butter and shortening, and be sure to keep the ingredients cold.
- When rolling out the pie dough, be sure to do so on a lightly floured surface to prevent sticking.
- If you don't have a pastry blender, you can use two forks to cut the butter and shortening into the flour.
- To prevent the pie crust from shrinking, chill it for at least 30 minutes before baking.
- When baking the pie, be sure to preheat the oven to the correct temperature and bake the pie for the full amount of time specified in the recipe.
- If the pie crust starts to brown too quickly, cover it with a piece of aluminum foil.
- To make the apple filling, use a variety of apples for a more complex flavor.
- Be sure to peel and core the apples before slicing them.
- To make the ice cream, use a high-quality vanilla ice cream and be sure to churn it according to the manufacturer's instructions.
- For a more decadent dessert, top the pie with a scoop of ice cream and a drizzle of caramel sauce.
Conclusion:
Inside-out apple pie a la mode is a delicious and classic dessert that is perfect for any occasion. With its flaky crust, flavorful apple filling, and creamy ice cream, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this inside-out apple pie a la mode a try.
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