Best 3 Insalata Florentine Romanos Macaroni Grill Copycat Recipes
Indulge in the exquisite flavors of Insalata Florentine Romano's Macaroni Grill Copycat, a culinary masterpiece that fuses the vibrant flavors of Italy with the hearty comfort of American cuisine. This tantalizing dish, brimming with an orchestra of textures and flavors, is a harmonious blend of fresh baby spinach, crisp romaine lettuce, juicy tomatoes, and fragrant basil, artfully arranged on a bed of al dente penne pasta. Topped with grilled chicken or shrimp, this salad transforms into a delectable main course, while the creamy, tangy dressing, boasting hints of garlic, lemon, and Parmesan cheese, brings the entire composition to life. This article presents two irresistible variations of this classic dish – one featuring succulent grilled chicken and the other showcasing plump, tender shrimp. Each recipe is meticulously detailed, guiding you through the process of creating this culinary masterpiece in the comfort of your own kitchen.
Let's cook with our recipes!
INSALATA FLORENTINE ROMANO'S MACARONI GRILL COPYCAT
This is the most delicious salad; I just had to figure out how to make it! Light and refreshing, and you could add sliced chicken or flaked salmon for some protein.
Provided by hotdishmama
Categories European
Time 20m
Yield 2 entree servings, 2 serving(s)
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. While pasta is cooking, combine all salad ingredients in a bowl and toss.
- Drain pasta thoroughly and cool. Add to salad ingredients and toss.
- Whisk lemon juice and zest, mustard, honey, garlic, chives, basil, oil, and salt and pepper.
- Toss dressing with salad, top with shaved parmesan, and serve.
ROMANO'S MACARONI GRILL CHOCOLATE CAKE RECIPE
This information was found at the About.com website, cooking for kids:http://kidscooking.about.com/od/desserts/r/macgrillchoccak.htm The first time I tried the Macaroni Grill chocolate cake, I immediately wanted the recipe. It is moist on the inside with a decadent chocolate ganache topping, then it is finished off with chopped walnuts. Although I'm told the authentic Macaroni Grill chocolate cake recipe calls for coffee, I wanted to make a version for the kids. So this smothered chocolate cake recipe uses buttermilk in place of the coffee.
Provided by senseicheryl
Categories Dessert
Time 40m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease a 9 x 13 pan.
- With an electric mixer, beat mayonnaise and sugar together.
- In a medium bowl, stir together flour, cocoa powder and baking soda.
- Add half of the flour mixture to the mayonnaise mixture.
- Add half of the buttermilk to the batter, beating well.
- Add remaining flour mixture and remaining buttermilk.
- Pour batter into prepared pan. Bake 25 to 35 minutes or until a toothpick inserted 2 inches from the edge comes out with crumbs attached.
- Let cool. Meanwhile, prepare ganache: Put chopped chocolate in a heat-resistant dish.
- Heat heavy cream over medium heat just until bubbles begin to form around the edges. Pour over chopped chocolate.
- Stir until smooth.
- Cut cake into pieces and pour ganache over each piece, so it drizzles down the sides. Garnish with chopped walnuts.
Nutrition Facts : Calories 303.1, Fat 18.4, SaturatedFat 7.4, Cholesterol 17.9, Sodium 230.9, Carbohydrate 36.3, Fiber 3.1, Sugar 18.6, Protein 4.5
CARMELA'S CHICKEN RIGATONI (COPYCAT ROMANO'S MACARONI GRILL)
This is the actual Macaroni Grill recipe for Carmela's Chicken Rigatoni. At home, I use a combination of olive oil (2 T) and butter (4T) instead of butter flavored oil (less overall as well). In addition, I use Kittencal's recipe for caramelized onions http://www.food.com/recipe/kittencals-caramelized-onions-89007.
Provided by Cook4_6
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a hot sauté pan add butter flavored oil, mushrooms, chicken, basil, caramelized onions, salt and pepper and sauté for approximately 60 to 90 seconds.
- Add the wine and sauté for 60 seconds. Add the heavy cream and bring to a boil over high heat. Dip pre-cooked pasta in boiling water for 10 seconds, drain thoroughly.
- Put pasta in sauté pan and sauté until well incorporated. Toss briefly over fire, add parmesan cheese and continue to toss until cheese is completely incorporated.
- Transfer to plate, garnish with parsley.
Tips for Making Insalata Florentine Romano's Macaroni Grill Copycat:
- To save time, use a pre-made Caesar dressing from your preferred brand. - Adding a bit of grated Parmesan cheese on top of the salad before serving adds a nutty and salty flavor. - If you can't find Asiago cheese, substitute it with a similar hard cheese like Parmesan or Romano. - For a more vibrant and colorful salad, consider using radicchio or red leaf lettuce instead of spinach. - If you prefer a crispier salad, chill it for at least 30 minutes before serving.Conclusion:
Insalata Florentine Romano's Macaroni Grill Copycat offers a delightful blend of textures and flavors, making it a perfect addition to your Italian-inspired meals. The combination of fresh spinach, crispy chicken strips, juicy tomatoes, creamy Caesar dressing, and flavorful croutons creates a satisfying and balanced dish. Whether you're a fan of the original Insalata Florentine Romano from Macaroni Grill or simply enjoy delicious and nutritious salads, this copycat recipe is sure to impress. So, gather your ingredients, follow the simple steps outlined above, and relish in the vibrant flavors of this classic Italian salad. Buon Appetito!
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