Best 6 Ingrid Hoffmans Coca Cola Rice Recipes
Title: Delight Your Taste Buds: Embark on a Culinary Journey with Ingrid Hoffman's Coca-Cola Rice and Other Enticing Recipes
Indulge in a tantalizing culinary adventure with Ingrid Hoffman's Coca-Cola Rice, a dish that combines the unexpected flavors of Coca-Cola, tender rice, and aromatic spices. This unique recipe promises a delightful harmony of sweet, savory, and tangy notes, leaving your taste buds captivated.
In addition to this extraordinary dish, the article presents a collection of equally enticing recipes that cater to diverse culinary preferences. From the classic comfort of Southern-Style Mac and Cheese to the vibrant flavors of Spicy Sriracha Shrimp Tacos, each recipe offers a distinct culinary experience. Whether you're a seasoned cook or a beginner seeking culinary inspiration, this article has something for everyone.
Embrace the opportunity to expand your culinary horizons and embark on a journey of taste with Ingrid Hoffman's Coca-Cola Rice and the other culinary gems featured in this article. Prepare to tantalize your taste buds and create memories that will linger long after the last bite.
MEXICAN RED RICE
Provided by Ingrid Hoffmann
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic and cook until the onion is soft, about 2 minutes. Add the rice, achiote powder, and bay leaf. Cook and stir until the rice is opaque, about 2 minutes,
- Add the tomatoes and broth, stirring to combine. Bring to a boil, then reduce the heat to medium-low. Cook until the liquid evaporates to just below the level of the rice, about 10 minutes. Reduce the heat to the low, cover, and cook until the rice is tender, about 20 to 25 minutes. Uncover, fluff with a fork and serve with Chocolate Chicken Mole, if desired.
GREEN RICE
Provided by Ingrid Hoffmann
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a blender combine, warm chicken stock, poblano peppers, cilantro and 1 teaspoon salt.
- Blend until smooth.
- In medium saucepan heat olive oil over medium heat. Saute onion until soft, about 2 to 3 minutes. Add rice and garlic and stir for another minute. Add chili puree, cover and bring to a boil. Reduce heat to low, cooking until liquid is absorbed and rice is tender, about 15 minutes.
- Remove from heat, fluff with a fork. Season with salt and black pepper, to taste. Garnish with scallions and serve.
EMERALD RICE
Steps:
- Preheat your broiler to high.
- Heat the rice in your microwave until it's warmed through. Place the rice in a flameproof casserole or baking dish and toss with the melted butter, the chopped cilantro, parsley, lime zest and Parmesan. Place the dish under the broiler for 5 to 7 minutes, until the cheese is browned. Season with salt and pepper and serve.
INGRID HOFFMAN'S COCA-COLA RICE
This is a super-easy recipe, from the former Food Network host, for a savory rice dish. In spite of the cola it is not a sweet rice. This rice, says Hoffman, is a classic recipe in Columbia where she is from. The rice pairs well with pork loin or chicken or spicy whole fish. She gives an important hint for success: During cooking, when the liquid has almost completely evaporated there will be tunnels in the rice. That is the time to add the raisins and almonds. But, says Hoffman, resist the urge to stir them in. This is a mistake. Simply add them to the top of the rice, cover and finish cooking. Reicpe was posted on the Coca-Cola website.
Provided by Lorraine of AZ
Categories Long Grain Rice
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.
- In a separate bowl, add the salt to the cola. Stir until dissolved. The cola will fizz up releasing some of the carbonation. Then add the cola to the rice.
- Bring to a boil, then reduce heat to medium-low, cooking until the liquid has almost completely evaporated, about 15 minutes.
- Add the raisins and almonds over the top of the rice and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 10 more minutes. Uncover, fluff with a fork and serve.
Nutrition Facts : Calories 526.3, Fat 9, SaturatedFat 1.1, Sodium 325.9, Carbohydrate 103, Fiber 2.2, Sugar 25.1, Protein 8.3
COCA-COLA RICE
Make and share this Coca-Cola Rice recipe from Food.com.
Provided by AshleyP
Categories Low Protein
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.
- Add the salt to the cola and stir until dissolved (the salt helps to release some of the carbonation) and then add it to the rice. Bring to a boil, then reduce the heat to medium- low, cooking until the liquid has almost completely evaporated, about 15 minutes. Stir in the raisins and the almonds and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 25 minutes. Uncover, fluff with a fork and serve.
BASIC SOFRITO
Another recipe from Ingrid Hoffman's Latin kitchen. She keeps this in her fridge to always be ready to add a little something extra to recipes such as: chicken, beef, pork, potatoes, beans and lentils. You can also use it as a base for soups. It will keep for up to a week in an airtight container in your refrigerator - or you can freeze it in an ice cube tray and use the cubes like bouillon! *For a spicy sofrito, add a chopped jalapeno!
Provided by LifeIsGood
Categories Vegetable
Time 20m
Yield 1 1/2 Cups
Number Of Ingredients 6
Steps:
- Melt the butter or heat the oil in a saucepan on medium heat. Add the remaining ingredients and cook, stirring often, until the onion is soft and golden and the tomato is broken down and pasty. This should take about 10 minutes. Transfer to a bowl and set aside to cool.
Tips:
- To make the perfect Coca-Cola rice, use a medium-grain variety, such as Calrose or Koshihikari.
- Be sure to rinse the rice well before cooking to remove any impurities.
- Use equal parts Coca-Cola and water for the cooking liquid.
- Add a pinch of salt to the cooking liquid for extra flavor.
- Cook the rice according to the package directions, or until it is tender and fluffy.
- Once the rice is cooked, let it rest for a few minutes before serving to allow it to absorb all of the flavors.
- Serve Coca-Cola rice as a side dish with your favorite main course, or use it to make a delicious fried rice dish.
Conclusion:
Coca-Cola rice is a unique and flavorful dish that is sure to please everyone at your table. It is easy to make and can be served as a side dish or main course. So next time you are looking for something different to try, give Coca-Cola rice a try. You won't be disappointed!
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